CQ @ Clarke Quay Food Parking
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Waffle Up: Singapore’s First Waffle-on-a-Stick Open Til...

Discover Waffle Up at Clarke Quay, serving Singapore’s first waffle-on-a-stick! Crispy, fluffy, and open until 3 AM for your late-night dessert cravings.

Discover Singapore’s First Waffle-on-a-Stick at Waffle Up

A delicious waffle-on-a-stick from Waffle Up Close-up of crispy and fluffy waffle texture Waffle Up storefront at Clarke Quay Customers enjoying portable treats by the water Waffle Up dessert variety

There is a new dessert trend hitting the streets of Singapore that combines nostalgia with ultimate convenience. Waffle Up has officially launched the city’s very first waffle-on-a-stick, offering a fresh take on a classic favorite. These treats are crafted to be perfectly crispy on the outside while maintaining a light, fluffy center, making them an ideal snack for those exploring the vibrant atmosphere of the quay.

The Perfect Late-Night Companion

For those who find their sugar cravings peaking well after the sun goes down, Waffle Up is set to become a go-to destination. Understanding the needs of the city's night owls and post-party crowds, the shop remains open until 3:00 AM. Whether you are looking for a midnight snack or a sweet pick-me-up after a long evening, these waffles provide a satisfying solution that is easy to enjoy on the move.

Designed for One-Handed Indulgence

The "on-a-stick" format isn't just a fun aesthetic; it is designed for practical, one-handed indulgence. This portability allows visitors to wander through the Clarke Quay area without the fuss of traditional plates or cutlery. It is a seamless addition to a night out, allowing you to keep your other hand free while you take in the sights and sounds of the district.

Visit Waffle Up

Ready to try this new obsession for yourself? You can find Waffle Up located at Block D, 01-12. Whether you are heading there with your dessert crew or stopping by for a solo treat, it is a must-visit spot for anyone looking to experience the latest evolution of Singapore's vibrant food scene.