Evie C
I think this is the first time I’ve enjoyed Korean food so much. Every single dish was good, banchan was great, the cuts of meat were excellent, and you don’t have to lift a finger—they do all the cooking for you and are really attentive. The table setup is very thoughtful, and the ventilation system is amazing. They don’t have the suction directly above the table, yet somehow there is no lingering smell on your hair or clothes. I was honestly really impressed, and I’ll be back again.