The food was fantastic, but the price was also quite expensive. The service was great and took care of customers' needs. The ambiance would be well-suited for alcoholic drinks.
Michael Tan
3
Average bowl of ramen, priced higher than average.
Kenny Poh
3
Hurry, treat yourself to a 1-for-1 deal at IPPUDO! I was slightly disappointed, though. This Japanese restaurant has somewhat lost its lustre. The broth is tasty, but I think it's enhanced by MSG. I felt very thirsty after the meal.
Ng Huat
5
Arrived at 6-6:30 PM on a weekday. The food came quite fast. Portion-wise, it was just right for us, as we were getting dessert afterwards.
Irene Neo
5
I always enjoy having a bowl of hot ramen at Ippudo! It has one of the best broths, rich and flavourful! I think the fit-out at Clarke Quay looks very welcoming and pleasant! A must-have appetiser at Ippudo: their salmon carpaccio, marinated tastefully with vinegar and sliced onion. So good!
Mandy Mun Kee
3
Had a spicy ramen and corn ribs. The ramen was average; it didn't have enough kick, but the soup was nice. Corn ribs were a letdown; the batter was too thick and not crispy enough, and it stuck to my teeth. Overall, it was pretty average, but the ambience was nice.
Foh Yeow
3
Frankly, there's nothing unique about my experience here at Ippudo Clark Quay. It just felt like a normal ramen place, a little templated and a little rushed. Prices are also a little on the high side for a bowl of noodles. While I respect the time and effort that may have gone into preparing the broth and perfecting the ramen, it also felt like the balance between standardizing the process and the amount of love being put into making the noodles was a little off.
They're located right next to the entrance of Capital Zouk.
Amanda Boon
4
The place was really crowded. I remember they used to slightly toast the seaweed back then. My seaweed was a tad too soggy for my liking, but the broth was still pretty good. Chashu could use some work, though.
Marvin Pal
5
Ramen here was delicious! Chefs were very helpful in fulfilling our requests, such as no vegetables in my daughter's ramen or making it less salty. The manager and staff greeted us with a smile, were professional, and very responsive. Kudos to the Clark Quay team! ⭐️⭐️⭐️⭐️⭐️
Colin Kok
4
The famous IPPUDO from Japan! Does it live up to the hype? Mostly. While it's definitely not as good as IPPUDO in Japan, there are fewer options and the food is good but not as good. Still a great option compared to other local ramen offerings, and I'd recommend it over others.
The restaurant was dead. For most of my meal, I was the only patron around. I chalk it up to two things: Clarke Quay is under construction and it was a Tuesday.