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Rating Summary

4.7

15 reviews

5
100%
4
87%
3
73%
2
60%
1
47%

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Reviews for LAtelier TiramiSu

Azam

Azam

4

Here's the lightly edited review: Fantastic tiramisu. The layer of powdered chocolate overwhelms you (in a surprising yet satisfying way), followed by a comforting layer of cream. It feels like a fresh blanket of snow on the driveway after a cold winter night. The only downside was that I could not taste much rum (if any) in the tiramisu. Coffee was average, nothing to shout about. It is tucked away in a corner of the basement in Clarke Central, making it a pleasant place for contemplation and probably to read a book on your day off. I would come back again if in the vicinity.

Steffi

Steffi

5

One of the best tiramisus I've tried in SG. I've patronised them as far back as 10 years ago, and their tiramisu is still as good as I remember. I got the dark cherry 🍒 flavour and I really enjoyed it!

Doreen Yong

Doreen Yong

5

Here's the lightly edited review: This is one of my go-to places for tiramisu. Every place has **its** own special renditions of tiramisu. Here, I highly recommend the Lavender & Earl Grey tiramisu. I also tried their pistachio tiramisu. Their other flavours look attractive too. May I suggest that the baker create injeolmi tiramisu too? After **my experiences in Korea, its culture,** and Kdramas, I have a really bad craving for injeolmi tiramisu.

Chee Siang

Chee Siang

4

Here's the edited review: The tiramisu is good; it's moist, not overly sweet, and definitely properly soaked in espresso. However, the drinks here aren't really great. Also, the limited seating and space feel a bit cramped, so the ambiance isn't the best. I will definitely be back to try their other flavours, like the creme brûlée and pistachio.

Ronald Chan

Ronald Chan

5

They offer many varieties of tiramisu cakes. I ordered two types, and the taste was okay. The space is a bit small, and seating is limited. It's better for take-away.

Alex

Alex

5

It’s really difficult to find a good tiramisu—the blend of coffee and that subtle hint of alcohol is so important. This place absolutely nailed it. I’ll definitely be buying it again the next time I’m in the area.

Zoe Boon

Zoe Boon

4

$9.80 per slice of cake. The tiramisu (pistachio) is not bad, but tastes about the same as the normal one. The dark cherry is nicer than the pistachio. Overall, it's worth the money for quality tiramisu. It's an indulgence occasionally.

Li Ping Pua

Li Ping Pua

4

We came for dessert after lunch and ordered three types of tiramisu: pistachio, brûlée, and classico. All were similar, but the pistachio stood out slightly. Priced at $9.90 per slice, it's a bit pricey, but worth it for the cake quality, service, and café environment. Overall, it was a pleasant experience, though not something we would do often.

Angela Tan

Angela Tan

4

Located in the basement of Clarke Quay Central, this cafe specializes in tiramisu! I had the Lychee tiramisu, with a strong taste of lychee liqueur (might be a bit bitter on first bite, but gradually blends into the sweetness). Other unique flavours include Pistachio, Matcha, or even Brulee. Perhaps try another time! IG @pingguo301

Ah ES

Ah ES

5

Really good tiramisu. I ordered the Classico (9.80). Creamy, moist, rich, and with a nice hint of coffee. I have walked past this shop many years ago and wondered how a specialty shop like this could survive in The Central. Today I finally tried it and fully understood — it’s really good tiramisu.