There is a lady staff member in charge of the dessert stall who keeps complaining and talking loudly across the cafe, making the whole Ya Kun Cafe very noisy and uninviting. Every other staff member is working hard and doing their job quietly.
Thu Lee
3
Very overrated place and overrated meal. So expensive for 4 **slices** of toast with some spread, house coffee, and 2 cold eggs. I wonder why people have to line up for more than 45 minutes for this simple meal that you can make at home. Such a disappointing breakfast.
Ah Fatt
5
I really loved the Kaya toast and the local breakfast experience.
Lovely old people work there.
I became addicted to the toast.
Alfred Balan
5
Context: Breakfast on a holiday
The Kaya Toast set truly reflects the rich culture and history. My children were delighted by it. The combination of the toast, egg, and soy sauce creates a well-balanced flavor profile that I enjoyed.
If I had to offer feedback, I found the coffee a bit lacking in strength. It might not provide the kick for those planning a busy day.
This place has become our favorite, and we look forward to returning whenever possible.
Anjel Zylia
5
I tried Ya Kun Kaya Toast for the first time, and it was amazing! The toast was perfectly crispy, with a generous spread of sweet kaya and butter. I had it with soft-boiled eggs and a cup of rich, fragrant coffee. Such a perfect combination!
It was my first time tasting kaya, and I loved its unique blend of coconut and pandan flavors. Simple, delicious, and definitely worth a try if you’re in Singapore!
Chee Pei Ting
4
Nice milk tea with French toast and kaya on the side for dipping, plus two eggs in another tray, as a combo at a decent price of S$6.5.
The only drawback was the table was not cleaned properly, with a stain on it from the last customer.
Chin Yee Loh
5
Adequate seating, though you have to wait quite a bit for your order when it's crowded. It seems like there are tons of Japanese tourists here, which I found fascinating! Great to stop by for breakfast! 🥰💕
Alan Lim
5
Yakun is a beloved Singaporean café famous for its iconic kaya toast—a crispy, buttery delight slathered with fragrant coconut-egg kaya and a thick slice of cold butter. Served alongside silky soft-boiled eggs and strong, aromatic kopi (local coffee) or teh (tea), it offers a quintessential Singaporean breakfast experience. The toast strikes the perfect balance between crisp and fluffy, while the kaya delivers its signature floral sweetness. While the old-school decor adds nostalgic charm, be prepared for crowds during peak hours—the small space gets packed with both locals and tourists, creating a lively but noisy atmosphere. Service remains efficient despite the bustle, and the affordable prices make it easy to understand why this remains a decades-old favorite. For a more relaxed visit, try coming mid-afternoon when the breakfast rush has faded.
Si Ru Song
5
Kopi O is robust and flavorful as usual, but what stands out at this outlet are the desserts. The Mango Coconut Jelly Snow Ice ($7.90) is really good, with very fine ice, compared to most other Snow Ice in Singapore.
Joey
4
Recently tried the kaya toast and coffee at Ya Kun Toast, and both were really enjoyable. The toast was nicely crisp with just the right amount of sweet kaya, and it paired well with the coffee. It can feel a bit rich after the meal, however.