CHEF

JULES FRENCH F & B PTE. LTD.

Permanent, Full Time D06 Beach Road, High Street $6500 - $8000

Job Description

Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

How to Apply

Please click the "Apply Now" button below to submit your application on the employer's website.

Similar Jobs

Contract, Full Time D01 Cecil, Marina, People’s Park, Raffles Place

Duration: 10 months Location: Clarke Quay Working Hours: Monday - Thursday 830am to 6pm; Friday 830a...

Permanent, Full Time Islandwide

Job Description & Requirements DUTIES AND RESPONSIBILITIES 1 Perform Scalp and Hair treatment se...

Permanent, Full Time Islandwide

Operation Assistant (Driver) Salary: $2200 - $2,400 + OT (Gross $2600 - $2900) Working Days; Monday...