Commis Cook

ROLE RESPONSIBILITIES

• Involve in kitchen operations on food preparation
• Responsible for the daily cleaning and maintenance of kitchen area and equipment
• Assist in waste disposal and ensure that waste management is handled properly
• Adhere to all safety and hygiene guidelines which includes proper handling of food and equipment
• Help in inventory checks and ensure that kitchen supplies are stored and within reach

ROLE REQUIREMENTS

• Possess basic knowledge in culinary
• Valid Basic Food and Hygiene certification
• At least 1 year of relevant experience