Cook / Chef De Partie

Job Description

Prepare ingredients by cutting, chopping, mixing, and preparing sauces.
Measuring out ingredients according to recipes
Portion, chop, and store food

Prepare and cook dishes to specific recipes and standards

Maintain and ensure kitchen is organized and sanitized

Ensuring all food and other items are stored properly

Monitor inventory and order new food and supplies as necessary

Requirements

Relevant experience as a Cook

Able to work on weekends and Public Holiday