MENU 2 PTE. LTD.
Posted: August 19, 2025
Job duties and responsibilities as Culinary Management Trainee:
The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.
The individual gets to rotate around outlets every 6 months.
Requirements:
Staff Benefits:
Available Work Locations (All locations near MRT Station)
Please click the "Apply Now" button below to submit your application on the employer's website.
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