Job duties and responsibilities as Sous Chef

Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Develop new seasonal recipes and menus and keep up with the latest trends
Identify staffing needs, help to recruit new personnel and train them

Requirements:

Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
At least 3 year(s) of working experience in related field
Candidate with F&B related experience will be an advantage
Possess excellent analytical, organizational and communication skills
Possess servant leadership and problem solving skills
Enthusiasm, resilience and a strong team player
Pleasantpersonality
Good communication and interpersonal skills

Staff Benefits

5 day work week
Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period)
Medical Benefits
Staff Meals on duty
Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave
Off in lieu for working on a Public Holiday
Long Service Rewards
Referral Incentive Program
Fast Career Growth Opportunities
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

Pastry Sous Chef

Job Description