Restaurant Manager

We're Hiring: Restaurant Manager – Cuba Libre, Singapore

📍 Location: Clarke Quay | Full-Time
🍹 Vibe: Latin American | Energetic Party Bar | Live Music | Cocktails & Cuban Cuisine
🕺 Environment: Fast-paced | Late-night operations | High-volume

Cuba Libre, one of Singapore’s most iconic Latin American bar-restaurants, is on the lookout for a dynamic and passionate Restaurant Manager to lead front-of-house operations, elevate guest experience, and drive the business forward. If you love hospitality, know how to manage a crowd, and thrive in a party-vibe atmosphere—this role is for you.

💼 Key Responsibilities

1. Leadership & People Management

• Lead, train, and motivate FOH staff to deliver exceptional service and high energy
• Set team schedules, manage performance, and ensure smooth daily operations
• Create a positive, respectful, and high-morale team environment

2. Guest Experience & Service Excellence

• Ensure every guest enjoys a memorable, high-quality dining and nightlife experience
• Handle guest feedback professionally—both in-person and via platforms like Google & Chope
• Maintain service standards even during peak hours and live events

3. Operational Management

• Oversee day-to-day FOH operations including reservations, table turns, and queue management
• Collaborate with kitchen, bar, and events teams to ensure seamless service
• Ensure cleanliness, ambiance, and music levels reflect the brand’s energy

4. Sales & Promotions

• Work closely with the marketing team on promotions, events, and special nights
• Upsell food and beverage packages (including bottle service and VIP tables)
• Track daily sales, guest count, and performance KPIs

5. Admin & Compliance

• Manage opening/closing duties, stock levels, and POS system reporting
• Ensure adherence to hygiene, safety, and liquor licensing regulations
• Assist in budgeting, rostering, and cost control initiatives

🎯Requirements

• Minimum 5 years of experience in a restaurant/bar/lounge managerial role
• Strong leadership and people skills with the ability to manage a young, diverse team
• Excellent communication and customer service instincts
• Comfortable working late nights, weekends, and during events
• Strong grasp of POS systems, basic inventory, and staff scheduling tools
• Prior experience in nightlife or high-volume restaurants preferred
• Bonus if you speak basic Spanish—or dance to reggaeton beats!

💰 What We Offer

• Competitive salary (based on experience) + performance incentives
• Staff meals and F&B discounts across our group
• Fun, energetic, and dynamic work environment
• Opportunity to grow into a multi-outlet leadership role