Sous Chef

Location: Clarke Quay

- 6days work

- Experience in Buffet & Western cuisine

- Salary：$3000- $3600

- Transportation provided

- At least 5yrs experience in Western cuisine

- Singaporean & PR only

Job description

• Food Preparation & Cooking: Prepare and cook a wide range of Western dishes according to recipes and specifications. Maintain a high standard of food quality and presentation.
  
• Kitchen Management: Ensure kitchen operations run smoothly and efficiently. Maintain a clean and organized kitchen environment.
  
• Food Safety & Hygiene: Adhere to strict food safety and hygiene standards. Follow proper food handling and storage procedures. Ensure all kitchen equipment is clean and in good working order.
  
• Inventory & Ordering:Manage inventory of ingredients and supplies. Order food and supplies as needed. Maintain accurate records of food preparation and inventory.
  

Interested candidate may send your resume to +60 1133363507 or [email protected]