Yakitori Chef

Key Responsibilities:

• Prepare and grill various yakitori items including chicken parts, seafood, vegetables, and other specialty skewers.
• Manage the yakitori grill station, including setting up and breaking down equipment, maintaining grill temperature, and managing binchotan charcoal.
• Ensure consistency in flavour, presentation, and quality of all yakitori items served.
• Monitor stock levels of yakitori ingredients and coordinate with the kitchen team to ensure adequate supplies.
• Maintain proper food hygiene and kitchen cleanliness according to food safety regulations.
• Work closely with the kitchen team to ensure smooth service and timely preparation of orders.
• Innovate and contribute to seasonal or special yakitori menu items, while respecting traditional techniques.
• Train and guide junior staff on yakitori techniques when required.

Requirements:

• Proven experience as a Yakitori Chef or in a similar Japanese grilling role.
• Strong knowledge of different chicken cuts and preparation methods.
• Skilled in handling binchotan or traditional charcoal grills.
• Good understanding of Japanese cuisine, food safety, and hygiene standards.
• Ability to work in a fast-paced, team-oriented kitchen environment.
• Willingness to work flexible hours, including weekends and public holidays.
• Basic understanding of kitchen operations and inventory management.
• Formal culinary training or certification in Japanese cuisine is a plus.
• Japanese language skills are an advantage but not mandatory.
• Passion for Japanese food culture and craftsmanship.
• Work Location: Shunjuu Izakaya (Riverside View)