
Tendon Kohaku The Central
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A menu from Tendon Kohaku featuring various tendon sets and extra items.
Visual gallery of shops, dining and services at Clarke Quay Mall.
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A menu from Tendon Kohaku featuring various tendon sets and extra items.
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A plate of stir-fried asparagus with mushrooms and wood ear fungus.
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A plate of crispy fried seafood coated in breadcrumbs and herbs, served with a spoon.
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A plate of stir-fried water spinach with minced meat and chili.
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A close-up of a plate of crispy soft shell crab covered in a creamy, golden sauce.
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A close-up shot of a delicious crab dish with a rich sauce and fresh cilantro garnish.
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Collage of Red House Seafood Clarke Quay: exterior, interior dining, and exterior art.
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A table setting with a bowl of chili crab and a plate of broccoli and mushrooms.
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A plate of creamy seafood with a side salad and a spoon on a marble table.
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A close-up of a delicious seafood dish with crab in a rich sauce, served with drinks.
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A table setting at Red House Seafood Nanyang Clarke Quay with dishes and drinks.
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Interior view of a spacious restaurant with elegant dining tables and modern decor.