Red House Seafood Nanyang Clarke Quay

Celebrated the New Year by immersing ourselves in the rich flavors and heritage at Red House Seafood 小红楼, a proudly Singaporean Nanyang-style seafood haven. As the restaurant extends its arms to Clarke Quay, this outlet brings an exclusive 'new Nanyang' identity to life. The refreshed interior, blending contemporary elements with rich Nanyang culture, sets the stage for a delightful dining experience. Red House Seafood Nanyang welcomes the Year of the Dragon with mouthwatering Chinese New Year menus. Indulge in celebratory set menus priced from $598 to $1888, showcasing the best of Nanyang-style seafood, innovatively curated by Executive Chef Chen Khay Boon and his skilled team. The giant Grouper takes center stage, offering a unique dining experience as it's meant to be enjoyed from head to tail. Revel in a variety of cooking methods to savor different textures and flavors, highlighting the skillful mastery of the culinary team. Be sure to explore the exquisite Chinese New Year menus, where traditions meet innovation, and every dish is a masterpiece of 'kung fu' finesse. 🧧Alaskan King Crab served Two Ways (Sautéed Crab Meat in Truffle Oil and Egg White & Baked Crab Legs with Miso) 🧧Braised 8 Head Abalone, Sea Cucumber with Winter Melon Ring & Purple Cauliflower 🧧Prosperity Salmon and Coral Seaweed Yu Sheng 🧧Crispy Roasted Chicken with Flaxseed and Sesame 🧧Purple Glutinous Rice Cake 🦀Red House Chilli Crab 🐟Double-boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet 🐟Stewed Giant Grouper with Beancurd Skin and Garlic in Claypot

Family-owned Singapore Nanyang-style seafood restaurant Red House Seafood 小红楼 @redhouseseafood reopens at Clarke Quay with a fresh new look, just in time to gear up for the 2024 Chinese New Year celebrations. Look forward to prosperous set menus showcasing remarkable new creations conceptualised by Executive Chef Chen Khay Boon (Chef Man) and his talented team. These celebratory set menus boast luxurious dishes fitting for the occasion, priced at $598 and $798 for 4 to 6 persons, and $1088, $1388, and $1888 for 8 to 10 persons, available at all three Red House Seafood outlets located at Grand Copthorne Waterfront, Esplanade, and Clarke Quay from 8 Jan to 25 Feb 2024.

Went **on** a Saturday afternoon to have the lunch buffet. It was good. **High-quality** dim sum and dishes. Do remember there is a **90-minute** time limit **on weekends**, as told by the captain. The service was good; all staff were very attentive to us. It was an enjoyable meal. I will come back next time. There are a lot of prawn dishes. All were good, but I was just a bit tired of eating prawns, haha. The traditional dim sum, like custard bun, **siu mai**, and **har kao**, were good and authentic. Some selections on the menu were limited to a one-time order. But it’s good enough to taste almost all the items **on** the menu.

Company lunch. The CNY mood was very good. Fast service too. We had a good time. Thank you.

It's a modern Chinese seafood restaurant. The food is good, especially the chicken. The crab is big and full of eggs, but I think it's a bit too sweet. I like the morning glory veggies, but the fried food is too dry.

Great food served in a comfortable and cozy atmosphere. Staff were attentive and accommodating. I 10/10 recommend it, especially during the CNY season and if your family likes taking pictures (look at the cute photo stand!).

Celebrated Father's Day here. The set menu is a good selection of creative dishes, such as crab and fish. We like the chang shou noodle; it was very colorful and looked like a mix of lou hei and Korean bibim noodle. Service is excellent; they were very attentive and kept changing plates. We will come back to try other dishes. Thank you.

Yummy chilli crab, creamy custard prawn, and fish and prawn hor fun are full of wok hey. The orh nee and mango pomelo sago also taste yummy. 😍😍😍 …

Fantastic! The Chilli crabs here are the best, and the buns too! Ordered mee goreng. That was sufficient!

The dishes were very nice, and everything was tasty. You should order the Pepper Crab or Chilli Crab. The price is a bit high, but if I consider the location, it may be reasonable.

An elegant place with outstanding service and excellent traditional Chinese food. The most remarkable aspect was definitely the attentive service. We had three waiters looking after our table of six, constantly changing our plates and serving us whatever we needed. We came here specifically for the traditional black pepper and chili crabs, and we were not disappointed. Both sauces had a spicy kick that paired perfectly with the fresh and sweet meat of the crabs. The other dishes were also delightful: the cereal prawns, the noodles, the fried rice, and the vegetables were all well-prepared and flavorful. We will definitely be coming back for more!

This seafood bistro, Nanyang (meaning 'Singapore seafood restaurant'), has a basic theme setup with a local 'Nonya' or Peranakan look. Food-wise, it's amazing, though it's not very busy. It's a hidden gem on the second level, waiting to be explored. And I must thank Manager Desmond for the wonderful hospitality. Recommended!

An under-the-radar restaurant. The food is good, and the chef easily surpasses the chefs at Paradise with his creative approach to dishes. One can tell he has quite a creative flair with his menu, not only in terms of flavor but also presentation. Needless to say, the ingredients are fresh and carefully procured by the 'boss man' himself. It’s my second visit since June, and the food is consistently good. During my first visit, I had low expectations but ended up impressed. Unfortunately, I didn’t order the sweet and sour pork tonight. It’s my favorite sweet and sour pork dish in Singapore. It's just outstanding how it was sliced and cooked in flat pieces, yet it still remained succulent, and the sweet and sour sauce was balanced between salty, sweet, and sour flavors. Mmmm… Service is excellent and attentive. Shoutout to Michael and Kenny. They notice every detail, from a missing plate to what we like, and also carefully present the dish instead of just 'serving' it. Kenny is exceptionally experienced in customer service, and his recommendations are spot on. He definitely plays a key part in Red House’s dining experience. For example, he noted the hot weather and offered us a glass of yuzu iced tea that was pleasant and at the right sweetness level. The drink was very enjoyable, to the point I wanted the recipe. Nope, I didn’t get it. The 'meaty' steamed grouper fillet was steamed very well, dressed in a balanced HK-style soy sauce with julienned spring onions. The kurobuta pork, ah… so tender! The '干炒' (dry fry) style, coated with savory sauce, went well either as a standalone protein dish or paired with white rice. The sautéed Chinese spinach maintained the vegetable’s freshness and was not oily or salty. A very good cooking technique. Smoked chicken with lemongrass was a little too smoky for my liking, and there was scarcely a hint of lemongrass. It was my least favorite. We had birthday buns for dessert, which were served in a fancy sampan (river boat) with its own registration number 😆 and an 'aura farming bread crab'. In my opinion, these were the best birthday buns, as they had a salted egg custard filling instead of the usual lotus seed paste. One dessert was not enough, so we ordered a round of their chef’s innovative take on 'bubor cha cha' (sweet potato in sweetened coconut milk). I was not a fan due to its high calorie count. The final dessert was their red bean pancake with a crusted layer of sesame seeds. It had a nice crunch and added a pleasant nutty layer on top of the red bean pastry. The meal isn’t cheap and is around the Paradise Teochew dining budget. It’s great for family dinners, work dinners, and for getting 'fancy points' as a Chinese food gourmet in the eyes of your friends. In case you are wondering: Nope. I’m not paid to write this. I just think this place deserves more recognition for their chef, their focus on serving quality food, and providing excellent, personable service. One last special mention: Their restrooms are beautiful. They are among the most sensibly designed, well-maintained restrooms among the many Chinese restaurants I’ve visited. No photo of that space.

Found this restaurant recently. Food is very good. My husband and I enjoy the food here as the portions and taste are very good. We were having dinner, and when Kenny knew it was my husband’s birthday, he decorated our dessert with a birthday decoration, and birthday buns. Very thoughtful. They offer fresh food and good quality meat, and have been able to accommodate my dietary restrictions.