
馥苑 Fu Yuan Teochew Dining Clarke Quay
food
Three elegantly presented Teochew appetizers: marinated lotus root, jellyfish salad, and cherry tomatoes.
Visual gallery of shops, dining and services at Clarke Quay Mall.
food
Three elegantly presented Teochew appetizers: marinated lotus root, jellyfish salad, and cherry tomatoes.
food
Two elegant dishes featuring sea cucumber, abalone, and broccoli, presented in white bowls with rich sauces.
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A spread of delicious Teochew dishes, including oyster omelette, braised tofu, and tofu with crab meat.
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A close-up of a chilled crab dish with its shell and claws prominently displayed.
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A close-up of marinated raw roe crab, a signature dish from Fu Yuan Teochew Dining.
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A close-up of a pan-fried fish dish with garnishes, presented in a white bowl.
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A close-up of a Teochew Style Pan-Fried Oyster Omelette with fresh oysters.
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A close-up of a Teochew-style pan-fried dish with shark cartilage soup.
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A close-up of perfectly grilled black char siew, a signature dish from Fu Yuan.
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A menu featuring nourishing soups, including French Poulet Superior Soup and Double-Boiled Pork Rib Soup.
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A close-up of a steamed Boston lobster dish with vermicelli and a spicy sauce.
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A close-up of a steaming bowl of soup with a large piece of meat and vegetables.