Gabbar Bistro Bar in Clarke Quay is a vibrant Bollywood-themed pub known for its energetic vibe, live music, and flavorful Indian food. Guests love the lively atmosphere and quick service, especially on weekends. It's the perfect spot for a fun night out with desi beats and drinks!
Kavin Aswani
5
Gabbar Restaurant in Singapore offers an incredible dining experience with amazing food, warm hospitality, and a stunning riverside view.
Chef Rawat’s culinary expertise shines through in every dish, delivering authentic and flavorful dishes.
Managers Shashi and Prakash ensure seamless service, making guests feel truly welcomed.
Attendants Dinesh and Rahul are attentive and friendly, adding to the wonderful experience.
The ambiance is vibrant, perfect for a relaxing meal with scenic river views. Whether you’re craving Indian delicacies or a delightful evening by the water, Gabbar is a must-visit.
Highly recommended for a memorable dining experience in Singapore!
Valan Subramaniam
5
The food came in good portions. We ate papdi chaat, tandoori broccoli, and the non-veg platter. For drinks, we had mango lassi and a cucumber mint masala cooler. The restaurant had a beautiful ambiance and an awesome view of the water canal.
Diogo
5
We had a fantastic experience at Gabbar Resto Bar in Clarke Quay—a perfect spot if you're looking for great Indian food, upbeat music, and a vibrant atmosphere. We booked the outdoor seating, and the ambiance was excellent.
We came in a big group and went all-in with the food. We ordered the Non-Veg Platter and Veg Platter (Full portions) to start, and both were impressive in variety and portion size—perfect for sharing. The Mutton Biryani was fragrant and flavorful, with tender pieces of mutton cooked just right. The Butter Chicken and Patiala Chicken were rich, creamy, and packed with spices—definite crowd-pleasers. The Garlic Naan (yes, all eight of them!) were soft and buttery, ideal for scooping up the curries.
We also tried the Mixed Veg Do Pyaza, Peanut Masala, Masala Papad, and the standout Surkh Laal Chicken, which had a beautiful color and bold flavor. Samba's Samosa was a fun twist—crispy, tasty, and served hot.
To wash it all down, we ordered lime juice, fresh lime soda, still water, and the highlight—a tower of beer that kept the conversation flowing and spirits high.
Service was friendly and attentive throughout, even though the place was buzzing. Food came out on time, and the staff were helpful in suggesting dishes. The bill leaned toward the premium side, but it felt justified considering the quality, quantity, and prime Clarke Quay location.
All in all, Gabbar is a great choice for group dinners, celebrations, or just a lively night out with a desi twist. We’ll definitely be back!
Arvin Bora
4
I visited this restaurant for dinner because my colleague was in the mood for vegetarian Indian cuisine.
**Pros:**
1. The outdoor seating area by the river is elegant and spacious, with enough room to comfortably host large groups.
2. We ordered Paneer Tiranga, rice, naan, mixed vegetables, and daal. Every dish was freshly prepared, tasted good, and the portions were generous.
3. The staff was polite, attentive, and friendly.
**Cons:**
1. The service was very slow — it took over 45 minutes just for our starters to arrive.
2. The selection of beers was quite limited.
3. The tables for two were too small to comfortably fit all the bowls, plates, and cutlery.