Gabbar Bistro & Bar brings vibrant contemporary Indian dining and entertainment to Singapore's legendary Clarke Quay district, located at 3E River Valley Road #01-05/06 in the heart of the Singapore River nightlife scene. This enchanting venue combines traditional Indian charm with modern sophistication, infused with Bollywood's magical atmosphere that transforms throughout the evening from elegant dining space to pulsating social celebration. Operating with lunch Monday-Friday 12pm-3pm, weekend brunch Saturday-Sunday 11:30am-3:30pm, and dynamic dinner hours that extend until 2am on weekends, Gabbar serves Singapore's diverse community with authentic Indian gastronomy and world-class entertainment that celebrates India's rich cultural heritage.
The menu showcases an exciting fusion of traditional and innovative Indian cuisine, featuring signature dishes including melt-in-the-mouth Chicken and Lamb Tikka, spicy Hot Mutton Kebabs, aromatic Tandoori specialties, and mouth-watering North Indian curries that harmoniously blend creative innovations with authentic classics from across the Indian continent. The restaurant's spacious layout accommodates over 120 guests across indoor air-conditioned areas and outdoor riverside seating, creating diverse dining environments that cater to romantic dinners, business meetings, and group celebrations. The venue's commitment to authentic flavors and premium ingredients ensures every dish delivers the genuine taste of India while meeting Singapore's sophisticated dining standards.
Clarke Quay's riverside location provides stunning views and direct MRT accessibility, making Gabbar easily reachable for both local residents and tourists exploring Singapore's premier entertainment district. The restaurant's unique entertainment program features live Bollywood and commercial music performances until midnight, followed by international DJs spinning Bollywood and house music that creates an irresistible dance atmosphere extending until 2am on weekends. As a finalist for Best Gastro Bar at the Epicurean Star Awards 2022, Gabbar has established itself as Clarke Quay's premier destination for authentic Indian dining combined with world-class entertainment that celebrates the joy, music, and flavors that define contemporary Indian hospitality.
We had dinner. We ordered Samosa and Ambi paneer for starters. Both were good. For the main course, we ordered pav bhaji, mix veg, and dal makhani with garlic naan, tandoori roti, and ajwain paratha. The Ambi paneer, naan, paratha, and dal makhani were very tasty.
We were seated outdoors at a table opposite the bar adjoining Gabbar, called Cuba Libre. The noise coming from there was deafening. You cannot have a conversation if you are seated there. If you decide to visit this place, insist on a table away from Cuba Libre.
Rima Gupta
Gabbar is a well-known restaurant in Singapore, located in the vibrant Clarke Quay area, offering a pleasant ambience. However, during our recent visit, we found that the food did not live up to expectations. The taste did not justify the high prices, and I was personally disappointed with both the quality and flavour of the dishes. On a positive note, the service was good.
Positive Reviews
Jitesh M. Tapas
Here's the lightly edited review:
I noticed a lot of recent mixed reviews about this restaurant, so I decided to visit and experience the service, food, and atmosphere firsthand. Here’s my honest breakdown.
We dined on a Wednesday evening around 6 pm. Upon arriving, I noticed a brief delay in service as it seemed the staff were engaged in discussions. I would expect meetings to be concluded before opening hours to ensure prompt service. From a business perspective, it's more professional that way, but of course, this could vary based on the restaurant's management style.
We ordered the half non-veg platter, and while the flavors were good, the pricing felt excessive for what was offered. Considering it’s not a high-end restaurant, the taste was decent but not outstanding, which makes the high price even harder to justify. The portion size was also underwhelming for the cost, with only three pieces per person. The combination of average taste and small portions simply didn’t align with the premium pricing, making it feel like poor value for money.
Next, we tried the lamb curry, which was well-seasoned, not too spicy, and just right. We also ordered rumali roti to accompany the meal. One notable point is that the restaurant only serves Evian water at $7 a bottle—no tap water option, which I found surprising.
We also ordered a gin and tonic at $18 per glass and requested it to be a bit stronger, which they kindly accommodated.
On Wednesdays, they offer a special package where you can bring your female friends for free-flow drinks from 8 to 10 pm for $30. However, the catch is you can’t sit outside while enjoying this deal. We paid $142 in total for our meal, including two drinks.
Afterward, we moved to the bar area, which felt like a mini club with a live band and DJ playing. There’s plenty of space to dance. We enjoyed the free-flow drinks for two hours and recommend the Gabbar masala fries. They offer a sour-spice flavor with some chaat masala and were perfect for sharing among four people. If you prefer them spicier, please let them know.
The live band could be improved by including a mix of Hindi and Tamil songs. As a Hindi speaker with a Tamil-speaking friend, we would have appreciated a more diverse playlist to make the experience more enjoyable for both of us. Nevertheless, the band was good for the night.
We requested the volume to be lowered since there were only two of us near closing time. They mentioned that the volume was fixed and couldn't be adjusted, which we were fine with.
We ended the night with one more gin after happy hour. Our total bill came to $108 for the drinks and fries.
Overall, it's a nice place; however, the food is a bit pricey compared to the portion sizes. Despite this, I wouldn't mind returning to try more of the menu. Hopefully, they will be able to make some improvements for customers in the future.
Udaya Manogaran
It was our first time here, and we were celebrating our wedding anniversary. The service was very good, and every dish was fantastic! We ordered chicken tikka, veg momos, and kheema pav. We had numerous paani poori under the bottomless weekend brunch, and we were so stuffed! They even brought us a small complimentary brownie to celebrate the occasion. It was very sweet of them! We'll be recommending this place to our family and friends.
Prakash Kumar
Here's the lightly edited review:
A Great Place to Hang Out
Gabbar Resto Bar offers a vibrant take on North Indian cuisine with a lively atmosphere. A great place for bachelors or families to hang out.
The Positives:
Adventurous Menu: Gabbar goes beyond the standard curries, offering interesting dishes like Railway Mutton Curry and tandoori specialties.
Flavorful Dishes: When the kitchen is on point, the food packs a punch with bold spices and satisfying textures.
Lively Ambiance: The decor is colorful, and the music creates a fun, energetic vibe, making it a good spot for groups.
Awesome View: A great view to enjoy with friends and family.
The Negatives:
Service Fluctuations: Service can be attentive or scattered depending on the crowd level.
Overall Impression: If you're in the mood for a boisterous atmosphere with great food, it's worth a try.
Smriti Bandhu
The restaurant's best attribute is its unbeatable view. If you're lucky enough to be seated just next to the railing, you get to gaze over the Singapore River and the occasional red boats flowing by.
The atmosphere is incredible. Even on a sunny day, you can barely feel the heat thanks to the restaurant's open-air concept, and you can feel the wind as you eat.
I had the lunch buffet during my visit, and as a vegan, I was pleasantly surprised to see the many options catered to my dietary restrictions. Even the dessert, brownies, was egg-free!
Last but not least, the staff were very helpful and polite throughout the service, so feel free to ask them any queries regarding the menu!
Sonia Sathya
Here's the edited review:
One of the better places to have Indian food! The space is large, so you can always get a table, and the service is quick and very good.
We went twice in 2 weeks and had some kebabs, naan, and dal. Everything was very good! Especially the galouti (the roti was crisp for some reason, but still tasty) and the chicken malai kebab. Loved these two.
We moved indoors on a Saturday night to enjoy the music. It was crowded, but fun!
Additionally, we tried the unlimited pani puri brunch on two Sundays, and it's a good deal. (It was a little confusing, though; we had to ask again for clarification.) We also tried the papdi chaat, kheema pav, and amritsari chole kulche. Everything was delicious! Service was a little slow, but overall it was a good experience, and we will be back!
Tanya Sarkar
The fast food and appetizers are quite good. Cocktails aren't that great: either too strong or bland. Ambience is nice if you’re putting your dance shoes on. The DJ could take a break from mixing only 90s Bollywood music and include recent numbers. We sat indoors and found it better than the patio.
Sally Beh
Fantastic food and value. This is definitely a keeper. Free-flow Pani Puri with 2 choices from the menu at $35 per person, and free-flow booze at $50 per person, is an absolute bargain! A Clarke Quay gem!
Aaravi Arora
The weekend Pani Poori brunch is amazing; staff are so prompt in refilling the buckets. We love the a la carte menu too. We definitely recommend it.
Raina Dalil
Gabbar Bistro Bar in Clarke Quay is a vibrant Bollywood-themed pub known for its energetic vibe, live music, and flavorful Indian food. Guests love the lively atmosphere and quick service, especially on weekends. It's the perfect spot for a fun night out with desi beats and drinks!
Kavin Aswani
Gabbar Restaurant in Singapore offers an incredible dining experience with amazing food, warm hospitality, and a stunning riverside view.
Chef Rawat’s culinary expertise shines through in every dish, delivering authentic and flavorful dishes.
Managers Shashi and Prakash ensure seamless service, making guests feel truly welcomed.
Attendants Dinesh and Rahul are attentive and friendly, adding to the wonderful experience.
The ambiance is vibrant, perfect for a relaxing meal with scenic river views. Whether you’re craving Indian delicacies or a delightful evening by the water, Gabbar is a must-visit.
Highly recommended for a memorable dining experience in Singapore!
Valan Subramaniam
The food came in good portions. We ate papdi chaat, tandoori broccoli, and the non-veg platter. For drinks, we had mango lassi and a cucumber mint masala cooler. The restaurant had a beautiful ambiance and an awesome view of the water canal.
Diogo
We had a fantastic experience at Gabbar Resto Bar in Clarke Quay—a perfect spot if you're looking for great Indian food, upbeat music, and a vibrant atmosphere. We booked the outdoor seating, and the ambiance was excellent.
We came in a big group and went all-in with the food. We ordered the Non-Veg Platter and Veg Platter (Full portions) to start, and both were impressive in variety and portion size—perfect for sharing. The Mutton Biryani was fragrant and flavorful, with tender pieces of mutton cooked just right. The Butter Chicken and Patiala Chicken were rich, creamy, and packed with spices—definite crowd-pleasers. The Garlic Naan (yes, all eight of them!) were soft and buttery, ideal for scooping up the curries.
We also tried the Mixed Veg Do Pyaza, Peanut Masala, Masala Papad, and the standout Surkh Laal Chicken, which had a beautiful color and bold flavor. Samba's Samosa was a fun twist—crispy, tasty, and served hot.
To wash it all down, we ordered lime juice, fresh lime soda, still water, and the highlight—a tower of beer that kept the conversation flowing and spirits high.
Service was friendly and attentive throughout, even though the place was buzzing. Food came out on time, and the staff were helpful in suggesting dishes. The bill leaned toward the premium side, but it felt justified considering the quality, quantity, and prime Clarke Quay location.
All in all, Gabbar is a great choice for group dinners, celebrations, or just a lively night out with a desi twist. We’ll definitely be back!
Arvin Bora
I visited this restaurant for dinner because my colleague was in the mood for vegetarian Indian cuisine.
**Pros:**
1. The outdoor seating area by the river is elegant and spacious, with enough room to comfortably host large groups.
2. We ordered Paneer Tiranga, rice, naan, mixed vegetables, and daal. Every dish was freshly prepared, tasted good, and the portions were generous.
3. The staff was polite, attentive, and friendly.
**Cons:**
1. The service was very slow — it took over 45 minutes just for our starters to arrive.
2. The selection of beers was quite limited.
3. The tables for two were too small to comfortably fit all the bowls, plates, and cutlery.
Creamy avocados, plump cherry tomatoes, & a kick of spice, nestled in fresh bread
PANEER NACHOS
Desi cinema-Inspired serving, garnished with smoky paneer in chef's signature style.
SLIDER SYMPHONY
VEG SLIDERS
A medley of vibrant flavours awaits in these delightful vegetarian delights that gives a punch of taste in every bite.
CHICKEN SLIDERS
Experience the richness of slow-cooked lamb in every bite. Flavorful lamb patties, infused with aromatic spices, enclosed within petite buns.
CANTEEN CLASSICS
MASALA MAGGIE
Flavour fiesta in a bowl. A whirlwind of spicy, tangy, and downright addictive vibes.
BOMBAY GRILLED SANDWICH
Freshly grilled with herby potato masala. Nostalgic street-style with fresh green chutney drizzled with iconic Amul cheese.
VADA PAV
Bombay's famous street food consisting of deep fried potato dumplings placed in a bun (pav) with zesty chutney's.
KEEMA PAV
Spicy minced mutton slow-cooked with Indian condiments.
AMRITSARI EGG BHURJI
Scrambled eggs infused with aromatic spices, tomatoes, and onions.
MASALA OMELET
Parsi-Irani omelette with an alluring aroma of fried onions, chilies and a tinge of spice.
PAV BHAJI
Chef's Favouritel. Delightful medley of vibrant vegetables simmered to perfection served alongside butter-toasted pav.
DESI CHINESE TADKA
DARJEELING-STYLE VEG MOMO WITH HOT THUKPA
Steamed morsel of goodness & the ultimate appetizer! Hot dumplings with scrumptious & flavourful fillings served with our in-house sauce and a steaming bowl of Thukpa.
DARJEELING-STYLE CHICKEN MOMO WITH HOT THUKPA
From northeast India to our hearts! Little steamed parcels made up of minced meat seasoned with herbs and condiments. Served with a comforting bowl of Thukpa.
CHILI GARLIC NOODLES
Zesty fusion of garlic-infused noodles with a kick of spice, where fiery red chillies& fragrant garlic take center stage!
CHAAP HAI BOSS
SOYA CHAAP
Vegetarian chaap rich in protein soaked in spices & grilled to perfection. Don't miss out on this zesty bite served with thin Indian flatbread
INFAMOUS CHAAT GANG
KOLKATA CLUB KACHORI
Kachori a golden, flaky pastry filled with spiced lentils, accompanied by spicy aloo sabzi
PAPDI CHAT
Savoury snack with boiled & mashed potatoes, yogurt sauce & chatpati tamarind & coriander chutney served on crispy fried-dough wafers.
BREAD IDLI
Crispy, spicy mashed potato on one side & yogurt bread on the other side. Simple, yet delicious dish.
DRINKS
BOTTOMLESS MASALA CHAI
Single Potion: 5, Table of 5 or below: 25, Table of 5 & above: 35
THANDE SHOLAY SIPS
$7
BOTTOMLESS DRINKS
$50
THANDE SHOLAY SIPS ($7)
FRESH LIME SWEET/SALTY
AAM PANNA
MANGO LASSI
PLAIN LASSI
BOTTOMLESS DRINKS ($50)
BEER ON TAP
HENDRICKS
GREYGOOSE
MIMOSA
RED WINE
WHITE WINE
COOLERS SIP 'N' CHILL
MOJITO
12
MARGARITA
12
JUG
40
NAAN-O-ROLLS SPECIALS
PANEER ROLL
Bite into the popular Gabbar recipe. Rich smokey makhani flavoured tender cubes of paneer.
CHICKEN TIKKA
Dilli-dhaba style tikka Marinated overnight in Surkh Laal's special spices. Chumma choice for all Desis.
CHICKEN SHEEΚΗ KEBAB ROLLS
Seasoned minced chicken, delicately grilled on skewers to perfection, encased in soft, freshly baked flatbread.
BUTTER CHICKEN WITH GARLIC/ CRISPY BUTTER NAAN
The OG from Dilli is here! Tender chicken pieces cooked in a rich & creamy sauce with tomato & butter base. Paired with soft garlicky/ crispy butter naan for a blissful bite.
Menu Highlights
BEER
CORONA BTL
55 / 14
TIGER BTL
55 / 14
GUINNESS SURGER CAN
17
ASAHI DRAFT
17
KRONENBOURG BLANC DRAFT
17
CARLSBERG DRAFT
17
BEER TOWER 3L
90
SINGLE MALTS
LAGAVULIN 16
26 / 400
GLENFIDDICH 12
17 / 240
GLENFIDDICH 15
22 / 280
GLENFIDDICH 18
420
BALVENIE 12
22 / 280
BALVENIE 15
25 / 390
MACALLAN 12 DOUBLE CASK
24 / 320
AMERICAN WHISKEY & BLENDED SCOTCH
MACALLAN 12 SHERRY CASK
28 / 390
DALMORE 12
18 / 280
DALMORE 15
26 / 400
DALMORE 18
600
GLENLIVET 12
22 / 280
GLENLIVET 15
400
JIM BEAM
17 / 220
JACK DANIELS
17 / 220
CHIVAS 12
17 / 220
CHIVAS 18
23 / 350
MONKEY SHOULDER
17 / 220
JOHNNIE WALKER BLACK
17 / 220
JOHNNIE WALKER GOLD
18 / 260
JOHNNIE WALKER BLUE
510
JOHNNIE WALKER XR 21
420
REST OF THE WORLD WHISKEY
AMRUT FUSION
20 / 280
JAMESON
17 / 220
YAMAZAKI DISTILLER'S RESERVE
36 / 410
IWAI TRADITIONAL BLENDED WHISKEY
20 / 280
TEQUILA
ROSE TEQUILA
18 / 30 / 180
JOSE CUERVO
18 / 30 / 180
PATRON ANEJO
20 / 36 / 260
PATRON SILVER
20 / 36 / 260
DON JULIO BLANCO
20 / 36 / 260
DON JULIO ANEJO 1941
38 / 620
GIN
HENDRICKS
20 / 280
ROKU GIN
18 / 260
BOTANIST
20 / 280
TANQUERAY
17 / 190
BOMBAY SAPPHIRE
17 / 190
GORDON GIN
17 / 190
Menu Highlights
RAMGARH KE SHOLAY
TANDOORI TIGER PRAWNS
29
HARA BHARA KEBAB
18
SURKH LAAL CHICKEN TIKKA
26
Delhi Dhaba Style Spicy Boneless Chicken Reminiscent Of Old Delhi Times
DAL MAIN KUCH KALA HAI GABBAR DAAL BLACK LENTILS & BEANS. SLOW COOKED IN BUTTERY TOMATO GRAVY
DAL TADKA
18
CHAR KI MURGI, DAL BARBAR YELLOW LENTILS COOKED TILL PERFECTION
MAINS
PANEER TIKKA MASALA
24
PANEER CUBES MARINATED WITH HOMEMADE SPICES, THEN GRILLED TILL TOASTY & GENTLY CHARRIED
KADHAI PANEER
24
MOUTHWATERING COMBINATION OF PANEER, CAPSICUM, TOMATO, ONION & TRADITIONAL INDIAN SPICES COOKED IN DESI GHEE
LEHSOONI PALAK PANEER
24
HARA DHANDHA, GORE LOG CHOPPED GARDEN FRESH SPINACH COOKED DELICATELY IN GINGER, GARLIC, TOMATO & ONION, MIXED WITH PIECES OF HOMEMADE COTTAGE CHEESE
AMRITSARI MAKAI PALAK
25
AMRITSARI CORN TOSSED IN A SMOOTH & CREAMY PALAK GRAVY
BHARA HUA DUM ALOO
21
DUM MARO DUM POTATO BARRELS STUFFED WITH INDIAN COTTAGE CHEESE AND NUTS, COOKED WITH RICH ONION & TOMATO GRAVY
MIX VEG DO PYAZA
22
EK ALOO DO PYAZ - THE LOVE TRIANGLE A TYPICAL PUNABI DISH WITH GARDEN FRESH VEGETABLE PIECES COOKED WITH TWO STYLES OF ONION & TOMATO GRAVY
PATIALA CHICKEN
29
GARAM LIKE DHARAM LIP SMACKING PATIALA SPICED CHICKEN LEG WITH RED GRAVY
BUTTER CHICKEN
29
MURGI MAAKHAN CHOR IF GABBAR HAD A FAVOURITE, THIS WOULD BE IT. FIVE STARS ALL THE WAY
ROGAN JOSH
34
HOWS THE JOSH ORIGIN KASHMIR, ROGAN MEANS RED AND JOSH MEANS PASSIONATE. TENDER MARINATED, MOUTH MELTING BONELESS LAMB COOKED IN BROWN GRAVY WITH EXOTIC SPICES
BIRYANI
CHICKEN BIRYANI
25
HYDERABADI-STYLE
MUTTON BIRYANI
30
AFGHANI VEG BIRYANI
20
JEERA RICE
8
STEAMED RICE
7
BREADS
MIRCHI PARATHA
8
CHEF'S FAV
LACHAA / AJWAIN PARATHA
8
OLIVE & CHEESE KULCHA
10
DESI BREAD VIDESHI HOSHIYARI
CHILLY CHEESE KULCHA
10
ALOO KULCHA
10
GARLIC NAAN
7
NAAN-STOP FUN
BUTTER NAAN
6
TANDOORI ROTI
6
DESSERTS
PAAN ICE-CREAM
10
KHAAYE CORI KA YAAR, BALAM TARSE
MANGO PISTACHIO ICE-CREAM
8
GULAB JAMUN
8
EK DUJE KE LIYE
NUTELLA BROWNIE
14
WITH ICE-CREAM
MOLTEN LAVA CAKE
14
WITH ICE-CREAM
BEVERAGES
WATER
7
STILL (EVIAN)/ SPARKLING (FARRARELLE)
Menu Highlights
SHOOTERS
JAI VEERU
WHISKEY, LEMON JUICE, ORANGE JUICE, BITTERS
MOGAMBO
TEQUILA, SAMBUCA, LIME
NAACH BASANTI NAACH
GIN, LYCHEE LIQUER, APPLE SOURZ
B52
BAILEYS, GRAND MARNIER, KAHLUA
BLUE KAMIKAZE
GIN, LYCHEE LIQUER, APPLE SOURZ
SEX BY THE RIVER
BLUE CURACAO, VODKA, LIME
SLIPPERY NIPPLE
SAMBUCA, BAILEYS, GRENADINE
COLADA LASSI
MALIBU, TEQUILA, MANGO LASSI
Menu Highlights
BIG PLATES
PANEER TIRANGA
29
Assortments of tender cubes of steamy indian cottage cheese.
DESI ASIAN
GABBAR 69 CHICKEN
17
GOBI MANCHURIAN
15
CHILLY PANEER
16
STEAMED MOMO VEG
16
6 PCS
FRIED MOMO VEG
16
6 PCS
STEAMED MOMO CHICKEN
18
6 PCS
FRIED MOMO CHICKEN
18
6 PCS
CHAKNA
SAMBA'S SAMOSA
14
4 PCS
GABBAR MASALA FRIES
13
PEANUT MASALA
7
Menu Highlights
LIQUEURS & OTHERS
JÄGERBOMB
20/-/100
JÄGERMEISTER
17/180/90
VACCARI SAMBUCA
17/180/90
APPLE SOURZ
17/-/90
BAILEYS
17
TEICHENNE ABSINTHE GREEN
20
VODKA
BELVEDERE
18/220
BELVEDERE 10
510
GREYGOOSE
18/220
CIROC
18/220
COGNAC & RUM
RON ZACAPA
20/290
CAPTAIN MORGAN SPICED
17/190
OLD MONK DARK RUM
17/190
HAVANA CLUB 3
17/190
HENNESSY VSOP
20/280
MIXERS, WATER & JUICES
EIRA STILL/SPARKLING WATER 700ML
7
COKE
SPRITE
COKE ZERO
TONIC
RED BULL
GINGER ALE
CRANBERRY JUICE
ORANGE JUICE
MANGO JUICE
PINEAPPLE JUICE
LIME JUICE
CARAFE
$12
ONLY APPLICABLE WITH BOTTLE PROMO
Menu Highlights
SMALL PLATES
GABBAR
17
BITE SIZED CHUNKS OF CHICKEN SEASONED WITH SPICES AND COOKED IN CHILLY SAUCE
GOBI MANCHURIAN
15
CHURRA KE MANN MERA, GOBIYA CHALI
FLORETS OF CAULIFLOWERS, DEEP FRIED AND TOSSED IN HOT CHILLY SAUCE
VEG SAMOSA
10
DEEP FRIED CONICAL PASTRIES STUFFED WITH POTATO FILLING
CHILLY PANEER
16
PUN-NEER INTENDED
FRESH PIECES OF COTTAGE CHEESE CUBES TOSSED IN HOT GARLIC SAUCE
GARLIC PRAWNS
16
PRAWN TOSSED WITH CHILLIES.
ONION PEPPERS IN MOUTH WATERING FRESH SPICY CARLIC SAUCE
GABBAR FRIES
13
CHEESE/MASALA
PEANUT MASALA / ROASTED PAPAD
7
KHA LE BETA MOOFALI
CHOPPED ONIONS AND TOMATOES MIXED WITH PEANUTS AND ADDED SEASONING
WATER
7
STILL (EVIAN)/
SPARKLING (FARRARELLE)
TANDOORI LOVERS
TANDOORI MUSHROOM
17
STUFFED MUSHROOM-FLAVOURED & A DELIGHT TO START THE NIGHT WITH
ACHARI PANEER
20
PANEER TIKKA WITH A TWIST OF PICKLES, FOR THOSE WHO PREFER A TANGY AFFAIR
AMBI PANEER
20
A HOUSE FAVOURITE SUCCULENT INDIAN COTTAGE CHEESE SWEETENED WITH MANGO, INFUSED WITH FRAGRANT HERBS, COATED & CRISPED IN CLAY OVEN
MALAI PANEER
20
JUICY AND MOUTH WATERING CHEESE, MARINATED IN CHEESE & CASHEW FOR A RICH SMOOTH FLAVOUR
TANDOORI BROCCOLI
17
FINGER LICKING GOOD, HEALTHIER & JUST YUMMY
HARA BHARA KEBAB
18
CRISPY VEGETARIAN SHALLOW FIRED KEBAB FULL OF AROMATIC SPICES, MADE FROM FRESH SPINACH. GRAM FLOUR, CREAM CHEESE & NUTS
SURKH LAAL CHICKEN TIKKA
22
DILLI DHABA STYLE SPICY BONELESS CHICKEN CUBES. REMINISCENT OF OLD DELHI TIMES, BEST ENJOYED WITH CLOSE FRIENDS, MUSIC & A GLASS OF WHISKEY
MALAI CHICKEN
22
MURGI BADNAAM HUI-MALAIKA CHICKEN
GOODNESS OF CREAM, PROCESSED CHEESE, CASHEW AND INDIAN SPICES. REMINISCENT OF PUNJAB'S MAKKHAN MALAI
TANDOORI CHICKEN
26
TANDOORI CHICKEN MARINATED IN YOGHURT AND GENEROUSLY SPICED & COOKED IN THE TANDOOR OVEN. GIVING THE MEAT TRADEMARK RED COLOUR
GALOUTI KEBAB
34
HALLMARK OF AWADHI CUISINE, MADE OF MINCED LAMB AND GREEN PAPAYA. A KEBAB CREATED FOR THE LEISURE. LOVING NOBLES WHO PREFERRED NOT TO CHEW
FISH AMRITSARI TIKKA
28
FISH CUBES MARINATED WITH CITRUS JUICE, HUNG CURD AND BLEND OF SPICES, SLOW COOKED ON GRILL
SALMON TIKKA
30
SUCCULENT PIECES OF TENDER SALMON DONE IN CHEF'S SPECIAL STYLE
CHEF'S SPECIAL
DAL BURRATA
25
DAL MAIN KUCH SAFED HAI
DEEPLY FLAVOURED DELICIOUS BLACK LENTIL DAL SLOW COOKED IN BUTTERY GRAVY TOPPED WITH CREAMY BURRATA
LAMB CHOP
29
RACKS OF MOIST LAMB CHOPS MARINATED OVERNIGHT WITH AROMATIC SPICES-SLOW COOKED ON GRILL
GABBAR DAAL BLACK LENTILS & BEANS SLOW COOKED IN BUTTERY TOMATO GRAVY
DAL TADKA
18
YELLOW LENTILS COOKED TILL PERFECTION
MAINS
PANEER TIKKA MASALA
24
PANEER CUBES MARINATED WITH HOMEMADE SPICES THEN GRILLED TILL TOASTY & GENTLY CHARRIED
KADHAI PANEER
24
MOUTHWATERING COMBINATION OF PANEER, CAPSICUM, TOMATO & ONION MIXED WITH PIECES OF HOMEMADE COTTAGE CHEESE
LEHSOONI PALAK PANEER
24
CHOPPED GARDEN FRESH SPINACH COOKED DELICATELY IN GARLIC, TOMATO & ONION, MIXED WITH PIECES OF HOMEMADE COTTAGE CHEESE
AMRITSARI MAKAI PALAK
25
AMRITSARI CORN TOSSED IN A SMOOTH & CREAMY PALAK GRAVY
BHARA HUA DUM ALOO
21
POTATO BARRELS STUFFED WITH INDIAN COTTAGE CHEESE AND NUTS COOKED WITH RICH ONION & TOMATO GRAVY
MIX VEG DO PYAZA
22
VEGETABLE PIECES COOKED WITH GARDEN FRESH VEGETABLE PIECES COOKED WITH TWO STYLES OF ONION & TOMATO GRAVY
PATIALA CHICKEN
29
LIP SMACKING PATIALA SPICED CHICKEN LEG WITH RED GRAVY
BUTTER CHICKEN
29
IF GABBAR HAD A FAVOURITE, THIS WOULD BE IT FIVE STARS ALL THE WAY
ROGAN JOSH
34
ORIGIN KASHMIR ROGAN MEANS RED AND JOSH MEANS PASSIONATE. TENDER MARINATED BONELESS CHICKEN LAMB COOKED IN BROWN GRAVY WITH EXOTIC SPICES
BIRYANI
CHICKEN BIRYANI
25
MUTTON BIRYANI
30
ARCHANI VEG BIRYANI
20
JEERA RICE
8
STEAMED RICE
7
BREADS
MIRCHI PARATHA
8
LACHAA/AJWAIN PARATHA
8
OLIVE & CHEESE KULCHA
10
CHILLY CHEESE KULCHA
10
ALOO KULCHA
10
GARLIC NAAN
7
BUTTER NAAN
6
TANDOORI ROTI
6
DESSERTS
PAAN ICE-CREAM
8
MANGO PISTACHIO ICE-CREAM
8
GULAB JAMUN
8
NUTELLA BROWNIE
14
WITH ICE-CREAM
MOLTEN LAVA CAKE
14
WITH ICE-CREAM
Menu Highlights
GOOD TO SHARE
SMOKED PANEER NACHOS
Nachos - Street Style with Bombay Salsa. Small Smoked Paneer topped with Cheese (V).
TRUFFLE FRIES
Crispy Fries in Truffle oil topped with Classic Parmesan Cheese
A FLYING START
CANTEEN MASALA CHAI
$5
ICE COLD COFFEE
$5
CAPPUCINO
$5
ESPRESSO
$5
LONG BLACK COFFEE
$5
Sanskari DRINKS
FRESH LIME
$7
CHAAS
$7
LASSI
$7
MANGO LASSI
$7
AAM PANNA
$7
FATAFATI কলকাতা
CALCUTTA EGG ROLL
Most loved Calcutta street food after Pani Puri ofcourse. Loaded with onions, green chiles and Chef's secret sauce, a thorough #Local Experience
MAC AND CHEESE
BREAD PIZZA
HOUSE FAVOURITES
MIMOSA
$10
PROSECCO PEARLA BIANCA
CAVA
HENDRICKS
ROKU GIN
SLIPPERY NIPPLE (TRAY OF 6)
$50
Menu Highlights
MAINS
PANEER TIKKA MASALA
22
PANEER CUBES MARINATED WITH HOMEMADE SPICES, THEN GRILLED TILL TOASTY AND GENTLY CHARRED
KADHAI PANEER
22
MOUTHWATERING COMBINATION OF PANEER, CAPSICUM, TOMATO ONION AND TRADITIONAL INDIAN SPICES COOKED IN DESI GHEE
LEHSOONI PALAK PANEER
22
HARA DHANDHA, GORE LOG
CHOPPED GARDEN FRESH SPINACH COOKED DELICATELY IN GINGER, GARLIC, TOMATO AND ONION, MIXED WITH PIECES OF HOMEMADE COTTAGE CHEESE.
AMRITSARI MAKAI PALAK
24
AMRITSARI CORN TOSSED IN A SMOOTH AND CREAMY PALAK GRAVY
BHARA HUA DUM ALOO
20
DUM MARO DUM
POTATO BARRELS STUFFED WITH INDIAN COTTAGE CHEESE AND NUTS, COOKED WITH RICH ONION AND TOMATO GRAVY.
MIXED VEG DO PYAZA
20
EK ALOO DO PYAZ-THE LOVE TRIANGLE
A TYPICAL PUNJABI DISH WITH GARDEN FRESH VEGETABLE PIECES COOKED WITH TWO STYLES OF ONION AND TOMATO GRAVY
PATIALA CHICKEN
27
GARAM LIKE DHARAMI
LIP SMACKING PATIALA SPICED CHICKEN LEG WITH RED GRAVY
BUTTER CHICKEN
26
MURGI MAAKHAN CHOR
IF GABBAR HAD A FAVORITE, THIS WOULD BE IT. FIVE STARS ALL THE WAY
ROGAN JOSH
26
HOWS THE JOSH
ORIGIN KASHMIR-ROGAN MEANS RED AND JOSH MEANS PASSIONATE
TENDER MARINATED, MOUTH MELTING BONE-LESS LAMB COOKED IN BROWN GRAVY WITH EXOTIC SPICES
BIRYANI
HYDERABADI CHICKEN BIRYANI
24
HYDERABADI MUTTON BIRYANI
28
AFGHANI VEGETABLE BIRYANI
20
JEERA RICE
8
STEAMED RICE
7
BREADS
MIRCHI PARATHA
8
CHEFS FAV
AJWAIN PARATHA
8
LACHA PARATHA
8
OLIVE & CHEESE KULCHA
10
DESI BREAD VIDESHI HOSHIYARI
CHILLY CHEESE KULCHA
10
GARLIC NAAN
7
NAAN-STOP FUN
ALOO KULCHA
10
BUTTER NAAN/TANDOORI ROTI
6
DESSERTS
PAAN ICE-CREAM
10
KHIMAYE CORI KA YAAR, BALAM TARSE
MANGO PISTACHIO ICE CREAM
8
HOMEMADE PISTACHIO ICE-CREAM.
GULAB JAMUN W ICE CREAM
8
EK DUJE KE LIVE
MILK DUMPLINGS FRIED AND SIMMERED IN SUGAR SYRUP, SERVED WITH RABRI
NUTELLA BROWNIE W ICE CREAM
14
MOLTEN LAVA CAKE W ICE CREAM
14
CHEF'S SPECIALS
DAL BURRATA
24
DEEPLY FLAVORED DELICIOUS BLACK LENTIL DAL SLOW COOKED IN BUTTERY GRAVY TOPPED WITH CREAMY BURRATA
LAMB CHOP
28
RACKS OF MOIST LAMB CHOPS MARINATED OVERNIGHT WITH AROMATIC SPICES - SLOW COOKED ON GRILL
DAL MAIN KUCH KALA HAI
GABBAR DAAL BLACK LENTILS AND BEANS SLOW COOKED IN BUTTERY TOMATO GRAVY
DAL TADKA
16
CHAR KI MURCI, DAL BARABAR
YELLOW LENTILS COOKED TILL PERFECTION
Menu Highlights
TANDOORI LOVERS
TANDOORI MUSHROOM
16
STUFFED MUSHROOM - FLAVORFUL AND A DELIGHT TO START THE NIGHT WITH
ACHARI PANEER
20
PANEER TIKKA WITH A TWIST OF PICKLES, FOR THOSE WHO PREFER A TANGY AFFAIR
AMBI PANEER
20
A HOUSE FAVORITE SUCCULENT INDIAN COTTAGE CHEESE SWEETENED WITH MANGO, INFUSED WITH FRAGRANT HERBS COATED & CRISPED IN CLAY OVEN
MALAI PANEER
20
JUICY AND MOUTH MELTING COTTAGE CHEESE, MARI- NATED IN CHEESE AND CASHEW FOR A RICH SMOOTH FLAVOR
TANDOORI BROCCOLI
16
FINGER LICKING GOOD, HEALTHIER AND JUST YUMMY
HARA BHARA KEBAB
18
CRISPY VEGETARIAN SHALLOW FIRED KEBAB FULL OF AROMATIC SPICES, MADE FROM FRESH SPINACH, GRAM FLOUR, CREAM CHEESE AND NUTS.
SURKH LAAL CHICKEN TIKKA
22
DILLI DHABA STYLE SPICY BONELESS CHICKEN CUBES- REMINISCENT OF OLD DELHI TIMES, BEST ENJOYED WITH CLOSE FRIENDS, MUSIC AND GLASS OF WHISKEY
MALAI CHICKEN
22
MURGI BADNAAM HUI- MALAIKA CHICKEN GOODNESS OF CREAM, PROCESSED CHEESE, CASHEW AND INDIAN SPICES REMINISCENT OF PUNJAB'S MAKKHAN MALAL
TANDOORI CHICKEN
24
TANDOORI CHICKEN MARINATED IN YOGURT AND GENEROUSLY SPICED AND COOKED IN THE TANDOOR OVEN. GIVING THE MEAT ITS TRADEMARK RED COLOR
GALOUTI KEBAB
26/15
HALLMARK OF AWADHI CUISINE, MADE OF MINCED LAMB AND GREEN PAPAYA SERVED WITH BREAD. A KEBAB CREATED FOR THE LEISURE LOVING NOBLES WHO PREFERRED NOT TO CHEW
FISH AMRITSARI TIKKA
26/14
FISH CUBES MARINATED WITH CITRUS JUICE, HUNG CURD AND BLEND OF SPICES, SLOW COOKED ON GRILL
SALMON TIKKA
28/16
SUCCULENT PIECES OF TENDER SALMON DONE IN CHEF'S SPECIAL STYLE
SMALL PLATES
GABBAR
15
BITE SIZED CHUNKS OF CHICKEN SEASONED WITH SPICES AND COOKED IN CHILLY SAUCE
GOBI MANCHURIAN
14
CHURRA KE MANN MERA, COBIVA CHLI
VEG SAMOSA
10
DEEP FRIED CONICAL PASTRIES STUFFED WITH POTATO FILLING
CHILLY PANEER
15
PUN-NEER INTENDED FRESH PIECES OF COTTAGE CHEESE CUBES TOSSED IN HOT GARLIC SAUCE
GARLIC PRAWNS
15
PRAWNS TOSSED WITH CHILLIES, ONION PEPPERS IN MOUTH WATERING FRESH SPICY GARLIC SAUCE
GABBAR FRIES
12
CHEESE/MASALA
PEANUT MASALA / ROASTED PAPAD
6
KHA LE BETA MOOFALI CHOPPED ONIONS AND TOMATOES MIXED WITH PEANUTS AND ADDED SEASONINGS.
CHEF'S SPECIAL
DAL BURRATA
24
DAL MAIN KUCH SAFED HAI DEEPLY FLAVORED DELICIOUS BLACK LENTIL DAL SLOW COOKED IN BUTTERY GRAVY TOPPED WITH CREAMY BURRATA
LAMB CHOP
28
RACKS OF MOIST LAMB CHOPS MARINATED OVERNIGHT WITH AROMATIC SPICES - SLOW COOKED ON GRILL
STUFFED MUSHROOM - FLAVORFUL AND A DELIGHT TO START THE NIGHT WITH
ACHARI PANEER
20
PANEER TIKKA WITH A TWIST OF PICKLES, FOR THOSE WHO PREFER A TANGY AFFAIR
AMBI PANEER
20
A HOUSE FAVORITE SUCCULENT INDIAN COTTAGE CHEESE SWEETENED WITH MANGO, INFUSED WITH FRAGRANT HERBS COATED & CRISPED IN CLAY OVEN
MALAI PANEER
20
JUICY AND MOUTH MELTING COTTAGE CHEESE, MARI- NATED IN CHEESE AND CASHEW FOR A RICH SMOOTH FLAVOR
TANDOORI BROCCOLI
16
FINGER LICKING GOOD, HEALTHIER AND JUST YUMMY
HARA BHARA KEBAB
18
CRISPY VEGETARIAN SHALLOW FIRED KEBAB FULL OF AROMATIC SPICES, MADE FROM FRESH SPINACH, CRAM FLOUR, CREAM CHEESE AND NUTS
SURKH LAAL CHICKEN TIKKA
22
DILU DHABA STYLE SPICY BONELESS CHICKEN CUBES- REMINISCENT OF OLD DELHI TIMES, BEST ENJOYED WITH CLOSE FRIENDS, MUSIC AND GLASS OF WHISKEY
MALAI CHICKEN
22
MURGI BADNAAM HUI MALAIKA CHICKEN
TANDOORI CHICKEN
24
TANDOORI CHICKEN MARINATED IN YOGURT AND GENEROUSLY SPICED AND COOKED IN THE TANDOOR OVEN. GIVING THE MEAT ITS TRADEMARK RED COLOR.
GALOUTI KEBAB
26/15
HALLMARK OF AWADHI CUISINE, MADE OF MINCED LAMB AND GREEN PAPAYA SERVED WITH BREAD A KEBAB CREATED FOR THE LEISURE LOVING NOBLES WHO PREFERRED NOT TO CHEW
FISH AMRITSARI TIKKA
26/14
FISH CUBES MARINATED WITH OTRUS JUICE, HUNG CURD AND BLEND OF SPICES SLOW COOKED ON GRILL
SALMON TIKKA
28/16
SUCCULENT PIECES OF TENDER SALMON DONE IN
SMALL PLATES
GABBAR 69
15
BITE SIZED CHUNKS OF CHICKEN SEASONED WITH SPICES AND COOKED IN CHILLY SAUCE
GOBI MANCHURIAN
14
CHURRA KE MANN MERA, GOBIVA CHILI
VEG SAMOSA
10
DEEP FRIED CONICAL PASTRIES STUFFED WITH POTATO FILLING
CHILLY PANEER
15
PUN-NEER INTENDED
GARLIC PRAWNS
15
PRAWNS TOSSED WITH CHILLIES, ONION PEPPERS IN MOUTH WATERING FRESH SPICY GARLIC SAUCE
GABBAR FRIES
12
CHEESE/MASALA
PEANUT MASALA/ROASTED PAPAD
6
KHA LE BETA MOORALI
CHEF'S SPECIALS
DAL BURRATA
24
DAL MAIN KUCH SAFED HAI
LAMB CHOP
28
BACKS OF MOIST LAMB CHOPS MARINATED OVERNIGHT WITH AROMATIC SPICES - SLOW COOKED ON GRILL
