Matthew D'Cruz
Found this restaurant while strolling the Riverside Walk. Made a reservation for the following day (but the restaurant wasn’t super busy after all). The atmosphere is open and inviting. Stuck to the veggie side of the menu, but there are several choices on the meat side of the menu: delicious satay chicken, beef bowls, and so many others. Shared an order of cauliflower rice, cooked with an Asian, umami-savory profile — a fried rice with tons of delicious veggies: broccoli, carrots, cauliflower (of course), basil, and topped with an abundance of sesame seeds. Everything was prepared well and tasted delicious. Also shared the veggie & feta quinoa plate, and it was seasoned to perfection, light and flavorful, featuring corn, bell peppers, edamame, pickled onions, parsley, tomatoes, and olives. The feta cheese added just a hint of decadence to the well-balanced meal. So delicious! Wish there was an IncrediBowl closer to me so I could try another dish on the menu!