iNCREDi BOWL at Clarke Quay represents a modern approach to healthy dining, transforming from a neighborhood takeaway kiosk in 2020 into a full-service restaurant that champions clean eating in Singapore's vibrant entertainment district. Located at 3A River Valley Road, Block A #01-07, this health-focused establishment has evolved into a comprehensive dining destination that keeps food clean by relying on quality ingredients and time-honored cooking techniques. The restaurant's kitchen operates without MSG or artificial taste enhancers, focusing instead on preservative-free, sugar-free preparations that showcase the natural flavors of fresh, handcrafted ingredients.
The menu at iNCREDi BOWL centers around nutritious quinoa bowls, açai smoothies, and clean eating options that cater to health-conscious diners seeking both flavor and nutrition. The restaurant serves Western food alongside Asian fusion dishes, vegan options, and carefully crafted desserts, all prepared with the same commitment to clean ingredients and wholesome preparation methods. Their specialties include protein-rich bowls packed with fresh vegetables, whole grains, and lean proteins, complemented by house-made sauces and dressings that enhance rather than mask the natural flavors of premium ingredients.
Designed with family dining in mind, iNCREDi BOWL offers a kid-friendly environment with a limited children's menu, baby chairs, and child-safe cutlery, making it an ideal choice for health-conscious families exploring Clarke Quay. The restaurant welcomes pets in the outdoor seating area, providing a relaxed atmosphere for diners who want to enjoy clean, nutritious meals with their furry companions. Located on ground level with accessible facilities, iNCREDi BOWL has established itself as a reliable destination for those seeking guilt-free dining options in one of Singapore's most popular entertainment precincts.
Disappointing Experience at iNCREDi BOWL.
We ordered two meals, a side, a drink, and a kids' meal. While the main meals, side, and drink were already running late, the kids' meal took even longer to arrive—well beyond what was reasonable. Trying to keep the kids calm while waiting was a real challenge and took away from what was meant to be an easy dining experience.
The delay across the board was frustrating, but the severe hold-up with the kids' meal made it worse. A bit more care and urgency in family-friendly service would go a long way. Not the smooth experience we hoped for.
Hock Hwa Hsieh
The ambiance is nice and cozy, but we really struggled to understand why service took so long. The restaurant was not busy, but we waited 30-50 minutes for simple dishes to be served. Some of the cold dishes, such as yogurt and granola bowls, could have been easily served, yet they still took a long while. We were thinking of ordering more food after our initial order, but after seeing the neighboring table still waiting for their food to be served, we didn't dare to order more. They really need to improve their service turnaround time!
Ding Wei
I rarely give 2-star reviews, but this experience warranted it. The appearance and taste of the food were below average, as shown in the accompanying pictures. Two of my friends ordered the Lamb Stew with Sourdough, priced around $28, but the lamb was overly salty, dry, and not tender. My Chicken in Berbere Spice Sauce was acceptable but tasted like it was made with a ready-made curry sauce.
Additionally, the banana pancake was somewhat dry. While the interior of the restaurant is quite nice, the food was disappointing overall. I won’t be going back.
Flora
This is the S$8 fruit bowl. :) Make up your own mind if that's worth it. 😂😂
Edit after reply: I get it; they take a huge cut. But that was all I got: a third of a banana, a kiwi, and 2 strawberries. Even after 30% off, not worth S$5.40. 😐 The rest of the order was quite nice, though.
Positive Reviews
Ray Yuen
The food was surprisingly very nice. The restaurant is very comfy and relaxing.
Desmond Christie
Very well styled restaurant - clean, neutral tones, quiet, and organized. The lady is friendly and helpful. The food is okay - we had the avocado toast and the acai chia pudding. While the food is healthy and good for you, it is incredibly pricey. For a small bottle of Evian, the toast, and the chia pudding, we spent $45. I classify it as a tourist trap, but so are all restaurants along Clark Key.
OnlyJulee
Walking distance from Clarke Quay MRT.
Ordered:
1. Cajun chicken steak - Good flavour, and the chicken breast was just right, not too dry.
2. Acai bowl - There were many topping choices. Ordering a large one to share with friends is a good option.
Staff are friendly and helpful. The atmosphere is chill and suitable for chatting with friends.
Jeremy Koh
They offer a variety of food: fusion, vegan, and very special options. Love the dishes we ordered, and the lemon tiramisu cake was fantastic 💯. The ambience was nice and warm to dine in, too.
Krithikaa Devi
The food was tasty and freshly served. The ambience was really nice and comfortable. It's a good place to relax and enjoy a meal. Definitely worth a try. I will come again.🤩😋
Hwee Peng Tan
Here's the edited review:
Food is nice; the portion is small and expensive for its size, thus 4 stars. Service is slow despite only 1 or 2 tables occupied, and the food was also not very hot. It's good to know there is no MSG or sugar in the food – healthy! The atmosphere is nice and quiet, perhaps due to no crowd, making it good for small group gatherings.
Alexander Monteiro
Nice restaurant with great interior and comfortable seats. Very good food. Staff could be more friendly and more attentive.
Nessa Tan
I'm taken aback by how underrated this place is! I came by previously to get a MatchAcai shake after lunch, and their menu looked so good that I made plans to come back for lunch another day.
Coming back for lunch, my friend and I were blown away by the dishes we ordered. We also received very warm and attentive service from the waitress. I'm definitely going to be obsessing over the green pancakes for the next few weeks! Despite another reviewer not liking the chicken berbere, we found the sauce very flavourful and well-spiced. My friend enjoyed her soba too, and we got the chicken and soba as a one-for-one lunch deal.
The MatchAcai was so good the last time I visited that I had to reorder it to go as a tea snack. I definitely will come back again to make sure I try everything on their menu! Keep up the good work and the gorgeous menu selection, IncrediBowl.
Matthew D'Cruz
Found this restaurant while strolling the Riverside Walk. Made a reservation for the following day (but the restaurant wasn’t super busy after all). The atmosphere is open and inviting. Stuck to the veggie side of the menu, but there are several choices on the meat side of the menu: delicious satay chicken, beef bowls, and so many others. Shared an order of cauliflower rice, cooked with an Asian, umami-savory profile — a fried rice with tons of delicious veggies: broccoli, carrots, cauliflower (of course), basil, and topped with an abundance of sesame seeds. Everything was prepared well and tasted delicious. Also shared the veggie & feta quinoa plate, and it was seasoned to perfection, light and flavorful, featuring corn, bell peppers, edamame, pickled onions, parsley, tomatoes, and olives. The feta cheese added just a hint of decadence to the well-balanced meal. So delicious! Wish there was an IncrediBowl closer to me so I could try another dish on the menu!
Sebastian
Fantastic evening at iNCREDi BOWL. The restaurant serves delicious and healthy food, and the menu is very transparent for people with allergies. Lots of choices for a fair price, especially given the perfect location. We were here with two little kids, and the staff was very friendly and accommodating. We will definitely come back here! Thanks!
Andrea George
My go-to for healthy food in Singapore, both in person and delivery. The decor is super nice, and I love their music playlist and acoustic vibe. Love it!
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Our Menu
Menu Images
Menu Highlights
MAINS - PLANT
FRIED TEMPEH IN MAPLE SAMBAL UDON NOODLE
21
Fried Tempeh & udon noodle in home made maple sambal sauce: iB's version of Laksa
Grain fed Australian lamb mince in peanut butter & hoisin sauce; house made lamb bone broth; peanuts, coriander and sliced cucumber & sambal sauce topping
LAMB CASHEW CURRY W/ PITA BREAD
32
Cashew, tomato, red onion blended and slow cooked w/ mild spices; pita bread
LAMB CHOP
36
Grain fed Australian lamb cutlet marinated overnight in schug sauce and grilled; mini salad on the side
Butternut squash, chickpeas, carrots, celery, tomatoes in maple harissa spice blend; organic lemony couscous
POTATO & ASPARAGUS LEMONGRASS CURRY W/ WHITE RICE
18
Potatoes, asparagus and garden peas slow cooked in Asian spices infused coconut milk; bak choy & white rice on the side
MAINS - LAND
CAJUN CHICKEN STEAK W/ BLACK PEPPER SAUCE
18
Free range chicken breast seared & roasted in house blend cajun marination; black pepper sauce & side salad
COCONUT CHICKEN NOODLE
22
Free range chicken, udon noodle in coconut paprika sauce; free range egg, fried onions
CHICKEN QUARTER IN BERBERE SPICE SAUCE
19
Chicken leg quarter, carrot, & chickpeas cooked in berbere spice, tomatoes & fresh orange juice blend
PULLED CHICKEN & POTATO W/ POUR OVER YELLOW CHILLI SAUCE
21
Poached chicken breast shredded over boiled potato slices; caramelised yellow chilli blended w/ parmesan cheese & whole milk
CHICKEN DUMPLING W/ PEANUT SOY SAUCE
26
Housemade chicken & coriander dumplings pan seared & steamed; peanut soy sauce on the side
Menu Highlights
MAINS - LAND
HERBY BEEF & LAMB KEBABURGER
26
Australian grass fed beef mince & grain fed lamb mince in equal ratio seasoned w/ middle eastern spices, fresh coriander, parsley & mint and grilled to perfection. French fries on the side
BAVETTE SZECHUAN STIR FRY
28
200g of Australian grass fed beef, celery, bell pepper, spring onion cooked in house made szechuan sauce; white rice on the side
RIB EYE STEAK W/ MASHED SAFFRON POTATO
52
250g - 280g of Australian grass fed beef seasoned w/ mild spices and grilled to your liking; saffron potato & peas on the side
BEEF & LAMB MEATBALLS IN TOMATO SAUCE & LEMONY COUSCOUS
24
Australian grass fed beef & grain fed lamb meat balls w/ fresh coriander and parsley and slow cooked in buttery tomato sauce; lemony couscous on the side
SIRLOIN STROGANOFF W/ SEARED POTATO SLICES
26
Australian grass fed beef & mushrooms cooked in sour cream and western sauces; seared potato slices
STRIPLOIN BEEF RENDANG W/ COCONUT RICE
28
Australian Grass fed Beef cooked in Asian spices & coconut milk; coconut rice on the side.iB's version of this classic Indonesian / Malaysian dish
Menu Highlights
MAINS - PASTA
MEAT SAUCE
20
Minced meat & mirepoix, tomato sauce with pasta of your choice
GOCHUJANG ALFREDO
18
Parmesan cheese, butter and gochujang paste blend; pasta of your choice
AGLIO OLIO
18
Extra virgin olive oil, garlic, kale and parmesan cheese; spaghetti
