Celebrated the New Year by immersing ourselves in the rich flavors and heritage at Red House Seafood 小红楼, a proudly Singaporean Nanyang-style seafood haven.
As the restaurant extends its arms to Clarke Quay, this outlet brings an exclusive 'new Nanyang' identity to life. The refreshed interior, blending contemporary elements with rich Nanyang culture, sets the stage for a delightful dining experience.
Red House Seafood Nanyang welcomes the Year of the Dragon with mouthwatering Chinese New Year menus. Indulge in celebratory set menus priced from $598 to $1888, showcasing the best of Nanyang-style seafood, innovatively curated by Executive Chef Chen Khay Boon and his skilled team.
The giant Grouper takes center stage, offering a unique dining experience as it's meant to be enjoyed from head to tail. Revel in a variety of cooking methods to savor different textures and flavors, highlighting the skillful mastery of the culinary team.
Be sure to explore the exquisite Chinese New Year menus, where traditions meet innovation, and every dish is a masterpiece of 'kung fu' finesse.
🧧Alaskan King Crab served Two Ways
(Sautéed Crab Meat in Truffle Oil and Egg White & Baked Crab Legs with Miso)
🧧Braised 8 Head Abalone, Sea Cucumber with Winter Melon Ring & Purple Cauliflower
🧧Prosperity Salmon and Coral Seaweed Yu Sheng
🧧Crispy Roasted Chicken with Flaxseed and Sesame
🧧Purple Glutinous Rice Cake
🦀Red House Chilli Crab
🐟Double-boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet
🐟Stewed Giant Grouper with Beancurd Skin and Garlic in Claypot
Toh Kai Yee
2
I visited this restaurant as part of a group tour. The staff didn’t explain the dishes well, and even when we asked questions, they weren’t particularly friendly.
When I didn’t place my chopsticks back in the chopstick rest stone, a staff member picked them up and placed them back with a light tap. Is that really appropriate? I found it very unpleasant — it’s the kind of service I’ve never experienced at any other restaurant.
Overall, I was disappointed with the lack of hospitality.
Power Makan
5
Family-owned Singapore Nanyang-style seafood restaurant Red House Seafood 小红楼 @redhouseseafood reopens at Clarke Quay with a fresh new look, just in time to gear up for the 2024 Chinese New Year celebrations.
Look forward to prosperous set menus showcasing remarkable new creations conceptualised by Executive Chef Chen Khay Boon (Chef Man) and his talented team. These celebratory set menus boast luxurious dishes fitting for the occasion, priced at $598 and $798 for 4 to 6 persons, and $1088, $1388, and $1888 for 8 to 10 persons, available at all three Red House Seafood outlets located at Grand Copthorne Waterfront, Esplanade, and Clarke Quay from 8 Jan to 25 Feb 2024.
Weng
4
Went **on** a Saturday afternoon to have the lunch buffet. It was good. **High-quality** dim sum and dishes. Do remember there is a **90-minute** time limit **on weekends**, as told by the captain. The service was good; all staff were very attentive to us. It was an enjoyable meal. I will come back next time.
There are a lot of prawn dishes. All were good, but I was just a bit tired of eating prawns, haha. The traditional dim sum, like custard bun, **siu mai**, and **har kao**, were good and authentic. Some selections on the menu were limited to a one-time order. But it’s good enough to taste almost all the items **on** the menu.
Jerry Chua
5
Company lunch. The CNY mood was very good. Fast service too. We had a good time. Thank you.
Ellen Bridget
4
It's a modern Chinese seafood restaurant. The food is good, especially the chicken. The crab is big and full of eggs, but I think it's a bit too sweet. I like the morning glory veggies, but the fried food is too dry.
Bao Zhi Sim
5
Great food served in a comfortable and cozy atmosphere. Staff were attentive and accommodating. I 10/10 recommend it, especially during the CNY season and if your family likes taking pictures (look at the cute photo stand!).
Clare Chan
5
Celebrated Father's Day here. The set menu is a good selection of creative dishes, such as crab and fish. We like the chang shou noodle; it was very colorful and looked like a mix of lou hei and Korean bibim noodle. Service is excellent; they were very attentive and kept changing plates. We will come back to try other dishes. Thank you.
Josie
5
Yummy chilli crab, creamy custard prawn, and fish and prawn hor fun are full of wok hey. The orh nee and mango pomelo sago also taste yummy. 😍😍😍 …
Hock Leng Chee Ho
5
Fantastic! The Chilli crabs here are the best, and the buns too! Ordered mee goreng. That was sufficient!