Hao Yun Ren
The cold udon is a good blend of Western and Japanese cuisine. Smooth, chewy, and tasty, it's good for hot Singapore weather. The wagyu roll is great.
15 reviews
Hao Yun Ren
The cold udon is a good blend of Western and Japanese cuisine. Smooth, chewy, and tasty, it's good for hot Singapore weather. The wagyu roll is great.
See Long
I’ll definitely come back! The staff were incredibly friendly, and the dining experience was both affordable and enjoyable. The sushi was absolutely delicious, with fresh ingredients, and the portion size was just right—not too much, not too little. It’s the perfect spot for a tasty meal without breaking the bank. Highly recommend it to anyone looking for great food and a welcoming atmosphere!
Feng Ming La
Fresh & tasty Japanese fusion food! 🍣🦐 Love the vibes, especially with the live DJ at night. A must-try spot at Clarke Quay!
Macy
Thank you so much to Ma'am Diane and Ma'am, and especially to the Chef, for accommodating us, especially with our food allergies. The steak was well seasoned and soft, as were the other dishes. Thank you and more power!
Tiffany Khu
Decided to give this sushi restaurant a try — and wow, it went beyond my expectations. I loved the vibe, the service, and especially the food. The truffle cold udon was definitely the highlight — I ordered it after seeing some reviews, and it did not disappoint. What made it even better was the DJ playing awesome 90s music during my visit. Really enjoyed the atmosphere. Great place to chill and hang out with friends. Will definitely come by again! Total splurge: $155