Location: Level 1, Unit Number #01 - 04
Quality products and services
Tomo Tokyo at Clarke Quay brings authentic Japanese dining experiences to Singapore's premier nightlife and entertainment district, operating within the vibrant riverside precinct that has undergone extensive rejuvenation to become Singapore's nightlife heaven. Located at Clarke Quay's strategic position along the Singapore River, Tomo Tokyo serves the diverse community of local food enthusiasts, international visitors, and entertainment district patrons who appreciate authentic Japanese cuisine in sophisticated settings. The restaurant contributes to Clarke Quay's reputation as a comprehensive international dining destination that celebrates authentic flavors from various global cuisines while maintaining the high standards expected in Singapore's most prestigious entertainment corridor.
The restaurant specializes in traditional Japanese culinary preparations that emphasize fresh ingredients, authentic cooking techniques, and presentation styles that honor Japanese dining traditions while adapting to Singapore's multicultural palate preferences and quality expectations. Japanese cuisine is celebrated for its attention to detail, seasonal ingredients, balanced flavors, and artistic presentation that creates memorable dining experiences through the combination of visual appeal and exceptional taste. Tomo Tokyo likely features classic Japanese dishes including sushi, sashimi, tempura, noodle preparations, and other traditional offerings that showcase the restaurant's commitment to authenticity while ensuring accessibility for diners with varying levels of familiarity with Japanese cuisine.
Operating within Clarke Quay's accessible entertainment environment with excellent connectivity via Clarke Quay MRT station and the district's comprehensive river taxi and bus services, Tomo Tokyo serves Singapore's diverse dining community including Japanese food enthusiasts, business diners, entertainment district visitors, and tourists exploring authentic Asian cuisines. The restaurant benefits from Clarke Quay's transformation into a sophisticated dining and entertainment destination that attracts both locals and international visitors, while contributing to Singapore's reputation as a global food capital that celebrates authentic international dining experiences. Whether serving customers familiar with Japanese culinary traditions, curious diners exploring authentic Asian flavors, or entertainment district visitors seeking quality meals, Tomo Tokyo continues to demonstrate how traditional restaurants can thrive in modern entertainment districts by maintaining cultural authenticity while adapting to contemporary service expectations and the diverse needs of Singapore's cosmopolitan dining community.
Based on 15 reviews
Out of 380 shops
Not enough ratings
Jay Chan
Came for lunch on a weekday. They offer weekday lunch set specials. The place was intimately lit as we were the only guests during our visit. Outdoor seating is available with a view of the Singapore River. The location was right at the pedestrian entrance. Food was disappointing as the portion was pretty tiny. Rice served was burnt. I guess they probably do dinner and drinks better.
Fabian Soh
Nice location right next to the river. Service was friendly and attentive, but not fully familiar with the menu. The food, however, was a let-down in terms of quality and taste. I had the Ramen, and the noodles were stuck together in a lump, as was the seaweed, which I found to be rather poorly cooked. My recommendation is to just enjoy a drink during happy hour.
Nigel
The vibe and service were great, but I thought the food was okay. It was nothing particularly fancy.
Kay Ming
Must try: Kapanchi Kama (grilled fish collar), shishito pepper and meatball, umami sweet corn Not bad: Nankotsu (chicken cartilage) Just ok: yakitori tiger prawn, yakitori beef Sando, yakitori pork belly, and ramen I quite like the vibe here. It's very chill, and the place is spacious. The overall food quality is also not bad, but the price is a bit on the high end. But if you order the right food, it's definitely worth it. The grilled fish collar is really something: juicy and not oily, with rich flavour but not fatty. Thumbs up. The shishito pepper and meatball (ordered separately) is really like the Chinese stuffed bell pepper stew, but less oily because the pepper skin is very thin and absorbs less oil. The umami sweet corn has a milky flavour, which I think can make a calf really happy when eating it. Hence, I would like to call it 'Happy Calf Corn'. The oyster was not big but very fresh. The rest are not worth ordering, but if you want to try, it's still okay.
Zi Ying
Amazing food and ambience. The happy hour was worth it as well! Will come again.
Alex Neo
Excellent restaurant by the river on Clarke Quay. Food was all delicious. We particularly enjoyed the grilled squid and Unagi Avocado Maki. Nice location with covered seating by the river. Beer at 2 for $20 during happy hour is cheap for Clarke Quay, although expensive for other areas.
Ricky Tan
A friend of mine worked here for 5-6 years in the past, at an izakaya. He always mentioned how good the food was and always wanted to jio me here. Today, I finally had a chance to try it. We left with satisfied stomachs and happy hearts. All thanks to Lewis, who provided us with excellent service. He has a very good understanding of Japanese cuisine. I can say he is the best here. 🫵👍
Vinay Varma
Good service and excellent sushi. It's riverside, so you can enjoy.
Crystal Yap
First off, the seafood platter was great. Oysters were plump and fresh. Spicy tuna maki was delicious. Duck fat chips were great, but eat them while hot or they'll turn soggy. Cold truffle oil udon was good, but needed a little more salt to lift the flavor. Kimchi buta fried rice was good, but the amount of buta in it was way too little. Karaage was great too. However, 3/5 of the yakitori platter was overcooked. The beef in the beef sando was overcooked; my jaw wasn't having it. The pork belly and grilled prawn were severely overcooked as well, making them dry and chewy. Corn was fab, and the kurobuta burger tasted like a double cheeseburger. Music was a little loud in the restaurant, but we were still able to have a decent conversation. Not bad, but the yakitori pulled down the overall score.
Alaric James
I heard about this restaurant from a friend. Food is ok, but the service from Lewis is exceptional. He was knowledgeable about the menu and fulfilled our every request with lightning-fast speed. He is truly the best! 👍
Hao Yun Ren
The cold udon is a good blend of Western and Japanese cuisine. Smooth, chewy, and tasty, it's good for hot Singapore weather. The wagyu roll is great.
See Long
I’ll definitely come back! The staff were incredibly friendly, and the dining experience was both affordable and enjoyable. The sushi was absolutely delicious, with fresh ingredients, and the portion size was just right—not too much, not too little. It’s the perfect spot for a tasty meal without breaking the bank. Highly recommend it to anyone looking for great food and a welcoming atmosphere!
Feng Ming La
Fresh & tasty Japanese fusion food! 🍣🦐 Love the vibes, especially with the live DJ at night. A must-try spot at Clarke Quay!
Macy
Thank you so much to Ma'am Diane and Ma'am, and especially to the Chef, for accommodating us, especially with our food allergies. The steak was well seasoned and soft, as were the other dishes. Thank you and more power!
Tiffany Khu
Decided to give this sushi restaurant a try — and wow, it went beyond my expectations. I loved the vibe, the service, and especially the food. The truffle cold udon was definitely the highlight — I ordered it after seeing some reviews, and it did not disappoint. What made it even better was the DJ playing awesome 90s music during my visit. Really enjoyed the atmosphere. Great place to chill and hang out with friends. Will definitely come by again! Total splurge: $155
Braised Beets, Shiltake, Avocado, Shiso Kampya, Cucumber, Yamagobo Truffle Aioli
Tobiko, Sesame Oil, Sriracha Cucumber, Gazpacho
Parma Ham, Grated Parmesan Tomato Salsa, Aged Balsamic
Grilled Freshwater Eel, Avocado Toasted Sesame, Sweet Soy Sauce
Tempura Prawn, Avocado Japanese Mayonnaise
Lobster Salad Flavoured with Wasabi Lobster Bisque
Spicy Gochujang Sesame, Sprout, Kimchi Tamago, Pork Bulgogi
Assorted Sashimi Served on Sushi Rice
Japanese Omelette
Japanese Cucumber
Bluefin Tuna
7 Grain Mignonette, Lemon, Tabasco
Thinly sliced Amberjack Wasabi Vinaigrette, Nori Seaweed, Chilli
Thinly sliced Salmon, Japanese Dressing Radish and Chill
6pcs Fresh Shucked Oysters, 4pcs Tenshin No Ebi, 2 Sides of Sashimi, Hotate Ceviche
Signature Ramen, Spicy Pork Soup Base Tender Chashu, House Ramen Noodle
Cold Udon Noodle, Truffle, Uni, Scallops Prawns, Ponzu Jelly
Pork Soup Base, Charred Scallion Oil Home-made Tender Chashu
Bluefin Tuna, Mixed Leaves, Avocado Cream Cheese and Bread Crisps
Assorted Diced Sashimi, Mixed Greens, Spicy Radish, Dehydrated Tomatoes, Goma Tofu, Ginger Sesame Dressing
Parma Ham, Romaine Lettuce, Mentaiko Crouton, Boiled Egg, Semi-dried Tomato, Radish, Mustard Greens, Caesar Dressing
Farfalle Pasta with Prosciutto Wrapped Egg Battered Prawn Hot Cherry Peppers, Sherry Shallot Cream Sauce
Spaghettini with Wagyu Beef and Pork Bolognese
Grilled Octopus Tentacle, Garlic, Extra Virgin Olive Oil Chilli, Olives, Parsley, Spaghettini
Burrata, Parmesan Cheese, Fire Roasted Capsicum Spaghettini
Selection of European Cured Meats and Cheeses Served on a Homemade Bread Board
Aged Wagyu Beef Patty, Applewood Bacon, Spanish Onion Cos lettuce, Tomato, Black Garlic Aioli, Konbu Focaccia Bun
Pan Seared Squid with Chilli, Garlic, Lemon, Extra Virgin Olive Oil
Sea Urchin Roe Butter, Flying Fish Roe
1kg+ Tomahawk Steak, Uni Buttered Corn, Asparagus Semi-dried Tomato, Red Wine Jus, Cafe de Paris
Deep-fried Japanese Sweet Potato Ganache, Berry Compote
Brandied Apricots, Whipped Crème Cheese
Hazelnut Crème, Raspberry Butterscotch Caramelised Almond
Maldon Sea Salt
Crispy Salmon Skin with Salmon Roe and Flying Fish Roe, Tuna Tartare and Herbs
Sweet Corn with Sea Urchin Butter
Deep-fried Bean Curd in Japanese Sweet Stock
Kombu
Hard Cut Fat Dumplings, Chili Smoked Shoyu
Fried Tempura Prawn
Sea Urchin Cloud, Fried Gyza Skin, Cucumbers, Maldon Sea Salt, Cream Cheese
French Fries, Japanese Spice Mix, Bonito Flakes
Green Pepper, Yazu Butter
Crispy Brussels Sprouts, Parmesan Cheese
Salmon Roe and Sea Urchin Steamed Egg
Steamed Egg with Prawn
Fried Chicken, Spicy Mayo and Cheese
Chef's Selection (8 pcs)
Chef's Selection Nigiri and Sashimi (8 pcs Nigiri & 2 pcs Sashimi)
Chef's Selection Sashimi (4 kinds, 2 pcs each)
Lightly Grilled Sea Bream, Red Shrimp
Lightly Grilled Maguro Sushi
Medium Fatty Tuna, Sea Urchin, Salmon Roe
Fatty Salmon
Fresh Salmon
Red Sea Bream
Greater Amberjack
Hokkaido Scallops
Torched Spicy Salmon
Sea Urchin
Salmon (5 pcs) and Salmon Roe (Small Spoon)
Flying Fish Roe
Great Amberjack
Red Shrimp
Bluefin Tuna
Medium Fatty Tuna
Fatty Salmon
Red Sea Bream
Greater Amberjack
Hokkaido Scallops
Oysters (Half Dozen)
Oysters, Salmon Roe, Ponzu Sauce (Half Dozen)
Seared Tuna, Marinated Kombu, Cherry Tomatoes, Sweet Garlic Sauce
Thinly Sliced Kanpachi, Yuzu Ponzu, Citrus
Thinly Sliced Salmon, Salmon Roe, Citrus Dressing
Fresh Shucked Oysters (3 pcs), Aka Ebi (2 pcs), Salmon Roe (Small Spoon)
Fresh Shucked Oysters (3 pcs), Aka Ebi (2 pcs), Salmon Roe (Small Spoon)
Sea Bream, Truffle Oil, Black Sea Salt
Assorted Sashimi, Tamago, Ikura, Salmon Roe, Grilled Eel, Wasabi
Avocado, Cream Cheese and Bread Crisps
Romaine Lettuce, Grilled Corn, Tomatoes, Cucumber, Cherry Tomatoes, Grated Parmesan & Caesar Dressing
Assorted Sashimi, Mixed Greens, Spicy Radish, Butternut, Goma Tofu, Seaweed
Deep fried Beancurd, Vegan Tempura Sauce
Sautéed Edamame, Chilli Padi, Garlic Butter
Corn Chips, Avocado Cream Cheese
Truffle Shio Kombu, Parmesan Cheese
Sweet Corn, Miso Butter, Kisami Nori, Sea Salt
Deep fried Season Vegetables, Vegan Tempura Sauce
Mix Mesclun Salad, Yakko Tofu, Chuka Wakame, Avocado, Japanese Dressing
Japanese Rice, Fried Garlic, Butter
Japanese Rice, Kimchi, Butter
Udon, Seasoned Vegetables
Cucumber, Avocado and Cream Cheese with Vegan Aioli Sauce
Chuka Wakame, Beetroot, Avocado, Cucumber with Vegan Mustard Soy Sauce
Braised Beets, Avocado, Kampyo, Cucumber, Yamagobe, Shiso, Truffle Aioli
Salted Edamame
Nachos Topped with Salmon and Flying Fish Roe, Taramasalata and Herbs
Japanese Sweet Corn, Sea Urchin Butter
Deep-fried Bean Curd, in Japanese Sweet Stock
Hand Cut Potato, Truffle Shio Kombu
Pan-fried Pork Dumplings, Chili Smoked Shoyu
Fried Tempura Prawn
Sea Urchin, Deep Fried Gyoza Skin, Cucumber, Mint and Cream Cheese
French Fries, Japanese Spice Mix, Bonito Flakes
Japanese Green Pepper, Yuzu Butter
With Bacon and Parmesan Cheese
Salmon Roe and Sea Urchin Steamed Egg
Steamed Egg with Prawn
Chef's Selection of Nigiri Sushi
Chef's Selection of Sashimi & Nigiri (3 kinds of Nigiri & 5 pcs Sashimi)
Chef's Selection of Sashimi (4 kinds, 7 pcs Sashimi)
Sea Bream, Prawn with Yuzu Creme
Lightly Grilled Wagyu Sushi
Medium Fatty Tuna, Sea Urchin
Salmon Belly
Torched Spicy Salmon
Sea Urchin
Red Sea Bream
Bluefin Tuna
Medium Fatty Tuna
Salmon Roe
Hokkaido Scallops
Grilled Eel
Flying Fish Roe
Great Amberjack
Red Shrimp
Fried Chicken, Spicy Mayo and Cheese
Bluefin Tuna
Medium Fatty Tuna
Salmon Belly
Red Sea Bream
Great Amberjack
Hokkaido Scallops
Salmon (5 pcs)
7 Green Mignonette, Lemon, Tobasco (Half Dozen)
Salmon Roe, Sea Urchin
Seared Tuna, Marinade Kombu, Cherry Tomatoes, Sesame Garlic Sauce
Kanpachi, Shiso Leaves, Yuzu Ponzu, Caviar
Thinly Sliced Salmon, Salmon Roe,
Salmon Roe, Sea Urchin, Tuna Belly, Seared Scallop,
Fresh Shucked Oysters (8 pcs), Aka Ebi (3 pcs),
Sea Bream, Truffle Oil, Black Garlic Sauce
Sushi Rice Top with Sashimi, Sea Urchin,
Bluefin Tuna, Mixed Leaves, Avocado Cream Cheese and Bread Crisps
Grilled Romaine Lettuce, Mentaiko Croutons, Cherry Tomato, Grated Parmesan & Caesar Dressing
Assorted Diced Sashimi, Mixed Greens, Spicy Radish, Butternut, Gouda Tofu, Seaweed
Salmon Roe Wrapped with Salmon Sashimi
Scallop Nigiri Prepared 4 Ways
Cold Udon Noodles, Scallops, Ikura, Seaweed with Goma Sauce
Salmon, Scallops, Salmon Roe
Japanese Scallops with Ikura
3 Kinds of Sake (Hakkaisan, Ichinokura, Dassai 45)
Tuna, Avocado, Cucumber, Tobiko, Japanese Mayonnaise
Avocado, Cucumber, Shiitake, Kanpyo, Carrot, Sesame
Tuna, Spicy Mayo, Cucumber
Grilled Eel, Avocado, Cucumber, Sesame Oil, Shiitake, Cucumber
Tempura Prawn, Avocado, Cucumber, Japanese Mayonnaise
Lobster Salad flavoured with Wasabi, Lobster Bisque, Tempura Flakes
Salmon, Unagi, Mentai Mayo, Avocado, Crispy Shallot
Waygu Beef, Avocado, Cucumber, Japanese Mayonnaise
Kanpachi, Sesame Oil, Cucumber
Fried Tempura Meguro, Kanpyo, Salmon, Medai, Creste Cheese, Avocado & Bet Tare
Smoked Salmon, Avocado, Kanpyo, Cucumber
Salmon Poke, Cilantro, Cheese, Avocado
Garlic Fried Rice, Spring Onion
Pork Belly Fried Rice with Kimchi and Chashu Pork Belly
Braised Pork Belly with Unagi Egg
Grilled Salmon, Teriyaki Sauce
Grilled Swordfish, Mentai Mayo
Smoked Wagyu Beef Tongue, Garlic Sauce
Grilled Amberjack Fish Collar, Marinated with
Grilled Squid
Grilled Striploin Steak
Aged Wagyu Beef Patty, Applewood Bacon, Spanish Onion, Cos Lettuce, Tomato, Black Aioli, Kombu Brioche Bun
Assorted Skewers (5 sticks)
Chicken Meatballs, Teriyaki Sauce
Enoki Mushroom, Aioli
Wrapped Enoki Mushroom, Aioli
Asparagus Wrapped in Bacon, Yuzu Kashe
Chicken
Tomato
Crispy Deep-fried Chicken Cartilage, Sansho Pepper Aioli
Deep-fried Chicken, Juru-Kombu Aioli
Deep-fried Soft Shell Prawns, Yum Yum Mayonnaise
Spicy Ramen, Spicy Pork Soup Base, Tender Chicken, House Ramen Noodle
Cold Udon Noodle, Truffle, Scallops, Ikura, Ebi, Tobiko, Ponzu Jelly
Pork Soup Base, Home-made Tender Chashu, Charred Scallion Oil, House Ramen Noodle
Tender Braised Pork Soft Bone
Japanese Stir-fried Noodle with Pork and Vegetables
Green Tea Ice Cream, Red Beans and Shiratama
Hazelnut Creme, Raspberry Butterscotch, Caramelised Almond
Made w Kuranohana sake rice, special crop grown in Miyagi. Fruity aroma & uncomplicated clear taste w elegant sweetness
This is a slightly sweet sake that also has faintly sour tasting potes, leaving a fresh impression on the palette, you can almost taste the molten snow that provided the water for making this sakel Jozen Mizunogotoshi Ginjo has a fruity aroma, and is easy to drink
Light & smooth type. Extra dry sake w medium body. Sharp citrus fruits flavour w crisp bitter finish.
Light & smooth type. Fruity & floral aromas harmonized w bamboo and grain. The best junmai sake w perfectly balancced flavours,
Extra dry sake w extremely smooth texture. Crisp taste expands in the mouth & clean finish is outstanding.
Sweet, fruity w citrus flavour. Recommended as aperitif or after dinner drink
Barley
Barley
Sweet Potato
Sweet Potato
Umeshu is a sweet plum infused alcoholic drink which is often made at each Japanese household and is said to be good for health.
This plum wine is made from fresh plums pickled in sweet potato shochu. Grated plum is added to the plum wine giving it a richer flavour & a muddy character.
The Kozaemon Yuzu Shu is the the liquor liquor made made of 100% Japanese yuzu and sake. The remarkable difference from the ordinary yuzu sake is due to the use of sake resulting in mellow & rich taste, not just refreshing.
All ingredients are curated from all over Wakayama prefecture, well-known for its high quality peach production. Using fully the juice & ingredients of Hakuou Momo which is well-known as the king of peach & one of the highest quality of ume, nanko bai
With moderate sweetness & a nutritious mineral component of Moromi. This apple liqueur is refreshing, light w a balanced acidity & sweetness. Aomori prefecture is known for its apples & yuki ringo uses specially harvested apples to create the perfect liqueur.
Avocado, Cucumber, Asparagus, Sesame
Grilled Eel, Avocado, Cream Cheese, Toasted Sesame, Sweet Soy Sauce
Tempura Prawn
Lobster Salad flavoured with Wasabi, Lobster Bisque, Tempura Flakes
Salmon, Unagi, Mental Mayo
Waygu Beef, Avocado, Cucumber, Sesame
Kanpachi, Tempura Prawn, Kanikama Salad, Avocado, Goma Tare
Fried Tempura Maguro, Kanpachi, Salmon, Madai, Cream Cheese, Avocado & Eel Tare
Smoked Salmon, Cream Cheese, Avocado & Eel
Salmon Poke, Cream Cheese, Avocado
(5 Sticks) Assorted Premium Platter
Chicken Meatballs, Teriyaki Sauce
Chicken Cartilage
Mushroom, Shio
Bacon Wrapped Enoki Mushroom, Aioli
Pork Belly Wrapped Asparagus
Scallop wrapped in Bacon, Yuzu Kashe
Grilled Eel, Sansho Pepper
Shia Striploin Beef
Marbled Beef Sando
Minced Pork, Sweet Soy Sauce
Ponzu Sauce
Japanese Sauce
Chio Pork Belly
Crispy Deep-fried Chicken Cartilage, Sansho Pepper Aioli
Deep-fried Chicken, Yuzu Kombu Aiall
Deep-fried Soft Shell Prawns, Yum Yum Mayonnaise
Squid Ink Fried Rice
Roasted Pork Soft Bone with Oven Egg
Grilled Salmon, Teriyaki Sauce
Swordfish
With Enoki Salad
Grilled Kanpachi Collar, Marinated with Soy Sauce
Grilled Japanese Squid
Beef Sirloin
Aged Wagyu Beef Patty, Applewood Bacon, Special Sauce, Pickles, Tomato, Black Garlic Aioli, Kombu Brioche Bun
Signature Ramen, Spicy Pork Soup Base
Cold Udon Noodle, Truffle, Scallops, Ikura, Ebi, Tobiko, Ponzu Jelly
Pork Soyu Base, Home-made Tender Chashu, Charred Scallion Oil, House Ramen Noodle
Tender Braised Pork Soft Bone
Japanese Stir-fried Noodle with Pork and Vegetables
Green Tea Ice Cream, Red Beans and Shiratama
Hazelnut Créme, Raspberry Butterscotch, Caramelised Almond
Chef's selection of 5 kinds of Sashimi & Nigiri Sushi
Tuna
Fatty Tuna
Fatty Salmon Belly
Yellowtail
Tuna, Avocado, Cucumber, Yamagobo, Truffle Aioli
Cucumber, Yamagobo, Avocado, Shiso, Kampyo, Smoked Veggie Tongue
Spicy Tuna, Sriracha, Cucumber, Sumi
Grilled Freshwater Eel, Avocado, Cream Cheese
Tempura Prawn, Avocado, Cream Cheese
Lobster Salad Flavoured with Wasabi, Lobster Bisque, Tempura Flakes
Salmon, Grilled Eel and Spicy Mayo
Wagyu Beef, Grilled Goma, Avocado, Crispy Shallot
Kanpachi, Tempura Prawn, Kampyo, Avocado, Goma Tare
Tempura Prawn, Avocado & Eel
3 Types of Sashimi, Kanpachi, Avocado, Cucumber
Salmon, Prawn, Cream Cheese, Avocado
Grilled Salmon Teriyaki
Grilled Salmon Teriyaki
Smoked Wagyu Tongue
Grilled Kanpachi Collar
Grilled Squid
Beef Patty, Caramelized Onion, Bacon, Black Garlic Aioli, Corn Relish, Sesame Bun
Assorted Premium Platter
Chicken Meatballs, Teriyaki Sauce
Chicken Cartilage
Mushroom, Shio
Bacon Wrapped Enoki Mushroom, Aioli
Pork Belly Wrapped Asparagus
Scallop wrapped in Bacon, Yuzu Kosho
Grilled Eel, Sansho Pepper
Deep-fried Soft Shell Prawns, Yum Yum Mayonnaise
Shio Striploin Beef
Marbled Beef Sando
Minced Pork, Sweet Soy Sauce
Japanese Sauce
Crispy Deep fried Chicken, Yuzu Kombo Aioli
Aburi Salmon, Grilled Eel, Spicy Cod Roe Mayo
Grilled Waygu Beef, Avocado, Crispy Shallot
Avocado, Goma Tare
Fried Tempura Maguro, Kanpachi, Salmon, Madai, Cream Cheese, Avocado & Eel Tare
3 types of Sashimi, Kanikama, Avocado, Caviar
Salmon Poke, Cream Cheese, Avocado
Crispy Deep-fried Chicken Cartilage, Sansho Pepper Aioli
Deep-fried Chicken, Yuzu-Kombu Aioli
Deep-fried Soft Shell Prawns, Yum Yum Mayonnaise
Grilled Japanese Squid
Red Wine & Garlic Sauce (250g)
Aged Wagyu Beef Patty, Applewood Bacon, Spanish Onion, Cos Lettuce, Tomato, Black Garlic Aioli, Kambu Brioche Bun
Signature Ramen, Spicy Pork Bone Broth, Tender Chicken, House Ramen Noodle
Cold Udon Noodle, Truffle Oil, Ebi, Tobika, Ponzu Jelly
Pork Soup Base, Chashu Pork, Chamed Scallop
Tender Pork Ribs
Salmon, Scallops, Salmon Roe
Maldon Sea Salt
Nachos Topped with Salmon and Flying Fish Roe, Taramasalata and Herbs
Japanese Sweet Corn, Sea Urchin Butter
Deep-fried Bean Curd in Japanese Stock
Potato, Truffle Shio Kombu
Pan fried Pork Dumplings, Chilli Smoked Shoyu
Tempura Prawn
French Fries, Japanese Spice Mix, Bonito Flakes
Shishito Pepper
Brussels Sprouts with Bacon and Parmesan Cheese
Crispy Deep-fried Chicken Cartilage, Sansho Pepper Aioli
Deep-fried Chicken, Yuzu-Kombu Aioli
Deep-fried Soft Shell Prawns, Yum Yum Mayonnaise
Salmon Roe, Ponzu Sauce (Half Dozen)
Seared Tuna, Marinated Kombu, Cherry Tomatoes, Sweet Garlic Sauce
Thinly sliced Amberjack, Yuzu Ponzu, Caviar
Thinly sliced Salmon, Salmon Roe, Karashi Dressing, Calamansi
Sushi Rice Topped with Sashimi, Sea Urchin, Salmon Roe, Grilled Eel, Beef Steak, Chopped Tuna Belly
Chicken Meatballs, Teriyaki Sauce
Enoki Mushroom Wrapped in Bacon
Asparagus Wrapped in Bacon
Grilled Eel, Sansho Pepper
Beef Sirloin
Marinated Beef Sando
Marinated Beef Sando, Aioli, Kambu Brioche Bun
Grilled Swordfish, Mentai Mayo
Grilled Japanese Squid
Grilled Sirloin Steak, Red Wine & Garlic Sauce (250g)
Specialty Burger, Applewood Bacon, Spanish Onion, Gas Lettuce, Tomato, Black Garlic Aioli, Kombu Brioche Bun
Tuna, Tobiko, Sesame Oil, Scallions, Cucumber, Sumo
Spicy Tuna, Cucumber, Sesame Oil, Scallions, Japanese Mayonnaise
Tempura Prawn, Avocado, Chilli, Japanese Mayonnaise
Avocado, Salmon, Unagi, Mentai Mayo, Spicy Cod Roe Mayo
Grilled Beef, Sesame Cheese, Avocado, Crispy Shallots
Kanpachi, Sesame, Rainbow Prawn, Kanikama Salad, Avocado, Sesame Tuna
Chef's Selection of Nigiri (4 pcs)
Chef's Selection of Sashimi (8 pcs) & Nigiri (4 pcs)
Chef's Selection of Sashimi (12 pcs)
Tuna
Sweet Prawn
Salmon
Red Sea Bream
Yellow Tail
Seared Sea Bream, Prawn with Katsu Creme
Lightly Glazed Wagyu Beef Sushi
Medium Fatty Tuna, Sea Urchin Roe
Salmon Roe
Hokkaido Scallops
Flying Fish Roe
Great Amberjack
Red Shrimp
Fried Chicken, Spicy Mayo and Cheese
Great Amberjack
Red Sea Bream
Salmon
Salmon (5 pcs) and Salmon Roe (Small Spoon)
Bluefin Tuna, Mixed Leaves, Cherry Tomatoes, Cucumber and Bread Crisps
Grilled Romaine Lettuce, Mentaiiko Crouton, Cherry Tomato, Grated Parmesan & Caesar Dressing
Assorted Sashimi, Mixed Greens, Spicy Radish, Buttermount, Goma Tofu, Seaweed
Futsushu is often considered a "table sake." Most Futsushu is rough but Hakkaisan is dry, clean & not your average futsushu. It is much more elegant than what you would normally find & great for pairing w richer food.
This junmai-shu is painstakingly brewed by hand in line w Ichinokura's traditions & has a distinctive flavour which possesses both elegance & depth. Hugely popular & regularly voted as among the tip ranked sake.
Super premium Sake, using only 100% of Omachi rice; but polished off 50%. It is slightly dry, clear & produces an aroma fragrance.
Flavourful type, Junmai daiginjo sake w savoury flavours of rice. Silky sweetness is harmonized w gentle acidity
This sake is brewed based on the blessing by the kumamoto prefecture's rice & ah sou's spring water, full bodied & very smooth junmai sake
Light & smooth type. Gentleness is elegantly balanced w richness. Round & savoury taste is harmonized w aroma
28 pcs (14 Sashimi, 14 Nigiri)
3 pcs
5 pcs
Bluefin Tuna
Medium Fatty Tuna
Sea Bream Prawn with a Creme
Atlantic Salmon
Salmon Belly
Red Sea Bream
Bluefin Tuna
Medium Fatty Tuna
Salmon Roe
Hokkaido Scallops
Grilled Eel
Flying Fish Roe
Great Amberjack
Red Shrimp
Torched Spicy Salmon
Lightly Golled Wagyu Sushi
Medium Fatty Tuna, Sea Urchin, Salmon Roe
Great Amberjack
Hokkaido Scallops
Bluefin Tuna
Medium Fatty Tuna
Atlantic Salmon
Salmon Belly
Salmon (5 pcs) and Salmon Belly (5 pcs)
Red Shrimp
Fried Chicken, Spicy Mayo, Cheese
Boiled Soybeans with Salt and Lemon
Corn Tortilla, Salmon Roe, Flying Fish Roe, Thomasalata and Herbs
Japanese Sweet Corn, Sea Urchin Butter
Deep fried Bean Cord in Japanese Sweet Stock
Hand Cut Potato Fries
Pan fried Pork Dumplings, Chill Smoked Shayu
Deep Fried Gyaza Skin and Cream Cheese
Spice Mix, Bonito Flakes, Butter
Avocado, Mixed Leaves, Avocado Cream Cheese and Bread Crisps
Grilled Romaine Lettuce, Mentaiko Crouton, Cherry Tomato, Grated Parmesan & Caesar Dressing
Assorted Diced Sashimi, Mixed Greens, Spicy Radish, Butternut, Goma, Tofu, Seaweed
Sea Bream, Truffle Oil, Black Garlic Sauce
Sushi Rice Topped with Sashimi, Sea Urchin, Salmon Roe, Grilled Eel, Beef Steak, Chopped Tuna Belly
Lemon, Tabasco (Half Dozen)
Tabasco (Half Dozen)
Atlantic Salmon, Ponzu Sauce (Half Dozen)
Seared Tuna, Marinated Kombu, Cherry Tomato, Sweet Garlic Sauce
Thinly Sliced Amberjack, Yuzu Ponzu, Ciar
Thinly Sliced Salmon, Salmon Roe, Karashi Dressing, Calamansi
Sushi Rice with Chopped Tuna Belly, Seared Scallop, Sea Urchin, Salmon Roe
Fresh Shucked Oysters (6 pcs), Aka Ebi (3 pcs), Salmon Roe (3 pcs), Maguro (3 pcs), Hotate Ceviche
Maldon Sea Salt
Nachos Topped with Salmon Roe, Taramasalata and Herbs
Japanese Sweet Corn, Sea Urchin Butter
Deep-fried Bean Curd in Japanese Sweet Stock
Hand Cut Potato, Truffle Shio Kombu
Pan-fried Pork Dumplings, Chilli Smoked Shoyu
Fried Tempura Prawn
Sea Urchin, Deep Fried Gyoza Skin, Cucumber, Mint and Cream Cheese
French Fries, Japanese Spice Mix, Bonito Flakes
Japanese Green Pepper, Yuzu Butter
With Bacon and Parmesan Cheese
Salmon Roe and Sea Urchin Steamed Egg
Steamed Egg with Prawn
Fried Chicken, Spicy Mayo, Cheese
Assorted Sashimi & Nigiri (13 pcs)
Assorted Sashimi (4 kinds, 2 pcs each)
Seared Sea Bream, Red Shrimp
Lightly Grilled Wagyu Sushi
Salmon Belly
Medium Fatty Tuna, Sea Urchin, Salmon Roe
Red Sea Bream
Bluefin Tuna
Salmon Belly
Torched Spicy Salmon
Ice Topped with Sashimi, Sea Urchin, Salmon Roe, Grilled Eel, Beef Steak, Chopped Tuna Belly
Fresh Oysters Ikura
Kanpachi Carpaccio
Salmon Crude
Martini Royal Sushi
Seafood Platter
Maguro
Medium Fatty Tuna
Salmon Belly
Hokkaido Scallops
Grilled Eel
Flying Fish Roe
Great Amberjack
Red Shrimp
Avocado, Cream Cheese and Bread Crisps
Grilled Romaine Lettuce, Mentaiko Crouton, Cherry Tomato, Grated Parmesan & Caesar Dressing
Assorted Diced Sashimi, Mixed Greens, Spicy Radish, Butternut, Goma, Tofu, Seaweed
Crabsticks and Sweet Soy Sauce, Avocado Cucumber
Sweet Egg, Avocado, Cucumber, Tobiko with Japanese Mayo
Shrimp, Avocado, Cucumber, Tempura Flakes with Tonkatsu Sauce
Fried Chicken Karaage, Fries, Tamago, Sushi Rice
Chicken Meatballs, Tamago, Sushi Rice
Ultimate drink for our Tropical climate. Ideal for meal occasions. Made with Bourbon and soda.
Ultimate drink for our Tropical climate. Ideal for meal occasions. Made with Bourbon and soda.
Ultimate drink for our Tropical climate. Ideal for meal occasions. Made with Bourbon and soda.
Available during Crazy Hour and Happy Hour.
Available during Crazy Hour and Happy Hour.
Crispy Deep fried Chicken Cartilage, Sancho Pepper
Deep fried Chicken, Yuzu Kanbu Aioli
Deep-fried Soft Shell Prawns, Yum Yum Mayonnaise
Maldon Sea Salt
Nachos Topped with Salmon and Flying Fish Roe, Taramasalata and Heds
Japanese Sweet Corn, Sea Urchin Butter
Bean Curd in Japanese Sweet Stock
Pan-fried Duck Fat Chips
Pan fried Pork Dumplings, Chili Smoked Shoyu
Fried Tempura Prawns
Okonomiyaki Fries, Spicy Mix, Bonito Flakes
Shishito Pepper, Yuzu Butter
Brussels Sprouts with Bacon and Parmesan Cheese
Fresh Oysters
Thinly Sliced Kanpachi, Ponzu, Caesar
Thinly Sliced Salmon, Yuzu, Wasabi, Sesame
Sashimi, Salmon Roe, Grilled Salmon, Sea Urchin, Sesame
Assorted Skewers
Chicken Meatball, Teriyaki Sauce
Enoki Mushroom, Bacon, Teriyaki Sauce
Asparagus Wrapped in Bacon
Eel
Chicken
Beef Sando
Kurobuta Pork, Kimchi
Grilled Beef Intestine
Grilled Salmon
US Beef Steak
Tokyo Burger
Spicy Tuna, Salmon, Avocado, Cucumber
Spicy Tuna, Cucumber
Tuna, Avocado, Cucumber, Spicy Mayo
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