Reviews for TungLok Signatures

Ivan Sam

August 18, 2025

4

Despite the festive rush during Chinese New Year, this Chinese restaurant managed to maintain good service, which was impressive given the overwhelming crowd. The staff were attentive and efficient, ensuring a smooth dining experience. The food was generally delicious, but some dishes arrived a bit cold, likely due to the high volume of orders. However, the flavours were still well-executed, and the festive atmosphere added to the overall enjoyment.

Dennis Cheng

August 18, 2025

5

Special thanks to Esther and Grace. They were absolutely outstanding—attentive, friendly, and professional throughout our entire meal. They anticipated our needs before we even had to ask and made us feel genuinely welcome. Their warm demeanor and excellent service truly enhanced our dining experience. We ended the brunch with a birthday plate from them.

Wendy

August 18, 2025

3

We came for the Peking Duck, and the wrap lived up to expectations. I love that there is the option to use the remaining duck meat for an Ee Mian dish, although it required a top-up of $10+. Crispy Pork Belly was good too when eaten with the mustard sauce. However, I wasn’t impressed by the Salted Fish Skin and Wasabi Mayo Prawn. Felt like they lacked sufficient sauce coating and weren't crispy enough.

Safiya Mehta

August 18, 2025

5

Here's the edited review: Had lunch here to celebrate a birthday and wedding anniversary. We ordered a few main dishes, including Peking duck, asparagus with scallops, sweet & sour pork, and dim sum. The food was delicious, and the service was excellent, especially from Grace. The staff made sure to set up the cakes we brought beautifully and sang the birthday song with us.

Chui Ngan Mak

August 18, 2025

5

Staff are friendly and helpful. They also gave useful advice when I wanted to pack some unfinished food. Food quality is good. The hot pot shark fin is one of my father's favorites. One of my favorites is the pan-fried vegetarian goose.