Location: Level 2, Unit Number #02-01
Quality products and services
Step into East Treasure Chinese Restaurant (東寶) at Clarke Quay for an elevated dining experience where traditional Chinese culinary artistry meets exceptional beverages. This culinary gem distinguishes itself by featuring a curated selection from Convivial Feast, renowned for their quality whole leaf teas.
Guests can savour unique oolongs, including the highly sought-after 'Ju Duo Zai (Aged Tree)' with its distinct honey almond fragrance, and the intriguing 'Duck Poop' Oolong, all handpicked directly from the farm. Beyond exquisite teas, East Treasure also complements its menu with fine wines from 'The Convivial Feast' collection by White Rose Estate, offering a delightful Pinot Noir noted for its vibrant red fruit notes.
This thoughtful integration of premium, globally sourced teas and wines ensures a truly comprehensive and convivial feast for your senses, making every visit a special occasion.
Based on 15 reviews
Out of 380 shops
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Wendy Tan
Food quality was very good. The Peking Duck and the pork dish with lettuce were excellent. Homemade beancurd and chives with yam were good too. The restaurant wasn't very crowded, so we had very dedicated service. The ambience was cosy with its new decor.
Kelvin Chia
We had our company Lunar New Year dinner at this newly reopened restaurant. Despite the crowd, food was good and presentation was nice. The service staff were friendly and efficient. Will be back again for their crocodile soup and fried hor fun soon! Highly recommend!
Chee Keong Chen
Food was OK, but somehow less delicious than the branch at HDB Hub (Toa Payoh). Service was not bad too. Nice ambience.
Callen Chan
Delicious dishes. The roast duck was really nice. Recommend booking in advance. Service was great as well. Friendly staff. Casual vibe.
Wen
Just visited the East Treasure Chinese Restaurant, and it did not disappoint! The dry-aged roast duck was a standout—crispy skin on the outside, perfectly tender and juicy inside. Another must-try? The potato starch noodles with crabmeat and roe, rich and packed with umami flavor. Highly recommend for an elevated Chinese dining experience!
Michaela Ang
I would like to commend Zohn’s and May’s display of outstanding customer service in hosting my family dinner today. Food was exceptional as always, and he definitely made our experience spectacular. Will come again. He even removed all my crab shells, and all I needed to do was just eat.
Kian Lee Ho
This was my first time visiting this restaurant, recommended by a friend. We were celebrating my mum's birthday. The staff were very friendly, professional, and attentive. Very happy with their 5-star service. The food was served in good time and was of good quality, tasty, and fresh. The place was clean, and the location was good too.
Omkar Wong
Here's the edited review: This newly opened restaurant, located on the second floor, is easy to access via lift as there's a reception on the ground floor. It has nice decor and atmosphere. The food is delectable; we especially enjoyed the roast duck – its skin was crispy and tasty. The crab was well-presented, and its white pepper sauce was not too strong, so we could still taste the fresh crab meat. Also outstanding was the black tofu (we missed taking a picture), which was really soft and fluffy inside. Overall, it was a delightful experience, coupled with quick and friendly service. It's a perfect location to entertain business associates or to enjoy a nice meal with family or friends.
Alan Chin
A very nice Chinese fine dining restaurant, "hidden" away on the second level of one of the refurbished warehouse buildings in Clarke Quay. If you don't pay attention, you would very likely miss the sign showing the way to the restaurant. (For your info, the entrance is right next to Fairprice supermarket. Take the lift to the second level.) Ambience: A very well-decorated and very large restaurant, with at least five private dining rooms and a huge ballroom. This restaurant appears to occupy the entire second level of the building. Tables are nicely spaced apart for privacy. Service: Excellent service. The staff are very attentive and polite, proactive, and show great initiative. Our teacups are always refilled promptly, and they change our plates without me having to ask. Food: Very good food. Delicious, beautiful, and creative. Not your usual Chinese cuisine dishes. I would highly recommend trying their crocodile meat dishes and soup. Yes, crocodile meat! All in all, I would say that this is a very good Chinese restaurant. The price is also very reasonable. Definitely worth considering as a regular dining spot.
Singapore Apparel
Here's the edited review: Their roasted duck is one of the best. Crispy outside and super juicy inside. The restaurant is nicely renovated and spacious, offering a clean and fresh environment. We booked their private room for an association event. All the food was deliciously done. Service was superb; they even helped us portion everything. Our Japanese friend enjoyed all the food and was smiling all night, especially while eating the fish head.
Chew Tai Min
We celebrated Dad's birthday at this restaurant. We ordered the $888 10-person set meal. Having eaten at many restaurants before, the food here still surprised me with its quality. Every dish stood out — the double-boiled chicken soup was pleasantly flavourful and sweet, and I would recommend the 60-hour aged duck for its crispy skin. Our favourite was this lettuce with pork, a popular dish we added on, which was so delicious. We appreciated the kind service provided to us.
Aaron Tan
We had a meet-up with good friends here for dinner, in Clarke Quay. We walked here from Hotel Fort Canning, where we stayed for the duration of our weekend. This place was recommended by our friend Jason Lee. The food was exceptionally good, especially the crispy duck. This is coming from someone who doesn't usually like to eat duck. The other dishes were also fantastic. So I was surprised why the restaurant wasn't more crowded. The bill was $85 (RM280.50) per person for 13 pax.
Kukis Monster
Pig stomach soup was not "Gao" enough. Hokkien noodles were just too sweet. Peking duck was good, but it's hard to F it up. Veggies were OK. The chicken special dish was average. Fish was cooked perfectly. Overall - above average.
Jayden Lee
Celebrating my mum's birthday at East Treasure. All the staff are very welcoming and friendly. Food was well plated and delicious. Prawns were fresh and crunchy. Recommended!
Janice Seah
Here's an edited version of the review: The newly renovated Chinese restaurant is spacious and bright with good air conditioning. There is also a lift to the restaurant, which is located on Level 2. I rated this aspect 4 stars. The food was also rated 4 stars, as the taste suited my palate. Regarding service, I rated it 3 stars because food was served too quickly, despite repeated reminders from the start. The entire table was filled with food, and it got cold. I wondered if the staff were trying to go home early.
Cooked with Yellow Lantern Chili
Bake with Miso Mayo Sauce
Chilled Marinated "Chao Shan" Style
Steamed with Egg White & Chinese Wine
Singapore Chilli
Black Pepper
White Pepper
Salted Egg Yolk
Ginger, Onions & Glass Noodles in Claypot
Typhoon Shelter Style (Stir-fried with Garlic and Chilli)
Sake & Chinese Wine
Singapore Chili Crab
White Pepper Crab
Australian King Crab
Canadian Snow Crab
Dungeness Crab
Mud Crab
Original for 10 people
150gm-160gm
55gm-60gm
Limited Production, Advance order required.
Mini Buddha Jumps Over the Wall
Double Boiled Chicken Soup with Velvet Mushroom and Dried Scallop
Double Boiled Chicken Soup with Sea Conch and Anoectochilus
Double Boiled Tonic Soup with Crocodile Meat
Double Boiled Pork Stomach with Free Range Chicken Soup
Hot & Spicy Soup with Prawn, Mushroom & Cigar Spring Roll
Braised Crab Meat Soup with Cigar Spring Roll
Stewed "Pi Pa" Shark's Fin Tofu with Crab Meat
Stewed Homemade Tofu with Sea Prawn in Bean Paste
Stewed Homemade Tofu with Dried Seafood and Mushroom
Stir-fried Asparagus with Stuffed Morel
Stir-fried Brussels Sprout with Homemade Bacon
Stir-fried Cauliflower with Pork Backstraps
Wok-fried Chives Flower Hakka Style
Australian Lobster
Boston Lobster
Baby Lobster
River Prawn
Live Tiger Prawn
Sea Prawn
Deep-fried Peeled Prawns with Puffed Rice & Pork Floss in Thai Mayo
Deep-fried Peeled Prawns with Assorted Nuts in Matcha Mayo
Sea Prawns, Typhoon Shelter Style
River Prawn, Wok-fried Soya Glazed
Australian Lobster (Sashimi / Superior Broth Hot Blanched) *限量制作,请提前预定。Limited Production, Advance order required.
"Pao Fan" Lobster Cooked Rice in Superior Broth
Stir-fried Lobster with "Chee Cheong Fun" in Claypot
Wok-fried Soy Glazed
Stir-fried with Salted Egg Yolk & Cereals
Stir-fried with Onion & Glass Noodles in Claypot
Sauteed with Oatmeal & Egg Floss
Chef's Fragrant Sauce
Superior Soup
Typhoon Shelter Style (Stir-fried with Garlic and Chilli)
Dry-Aged Beijing Duck
60 hr Dry Aged Roasted Duck
East Treasure Smoked Duck
Braised Free Range Chicken with Abalone in Claypot
Soy Chicken with Foie Gras
Steamed Free Range Chicken with Daylily and Fungus
Crispy Stuffed Chicken with Shrimp and Sliced Almond
Stir-fried Crispy Rice Noodles with Clams
East Treasure Fried Rice
KL Hokkien Mee
Braised Vermicelli with Seafood in Special Broth
Steamed Jasmine Rice
Stir-fried Aubergine with Salted Egg Yolk and Pork Floss
Deep-fried Black Bean Curd with Shichimi Powder
Deep-fried Duck Wings Flavored with Cumin
Crispy Shirauo Fish with Seaweed and Peanut
Deep-fried Crispy Prawn Rolls
Marinated Japanese Cucumber with Chili Oil
Jellyfish & Fungus Marinated with Chinese Vinegar
Marinated Asari Clams "Chao Shan" Style
Limited Production, Advance order required.
Stir-fried with Garlic and Chilli
20 photos