XiaoYanZi Tomato Hot Pot at Clarke Quay brings authentic Chinese hot pot dining to Singapore's premier nightlife and entertainment district, offering a unique communal dining experience that celebrates traditional Chinese food culture within the sophisticated riverside environment. Located within Clarke Quay's dynamic restaurant scene at the heart of Singapore's entertainment corridor, this hot pot restaurant serves the diverse community of food enthusiasts, international visitors, and social diners who appreciate the interactive, social nature of hot pot dining combined with the vibrant atmosphere of Singapore's most famous entertainment district. The restaurant contributes to Clarke Quay's reputation as a comprehensive international dining destination that offers authentic experiences from various global cuisines.
The restaurant specializes in traditional Chinese hot pot featuring their signature tomato-based broth that provides a flavorful, less spicy alternative to traditional Sichuan hot pot while maintaining the authentic communal dining experience that defines this beloved Chinese culinary tradition. Hot pot dining emphasizes fresh ingredients, social interaction, and customizable meals where diners select from arrays of fresh vegetables, meats, seafood, and noodles to cook in shared broths, creating personalized dining experiences that encourage conversation and connection. XiaoYanZi's tomato hot pot concept offers a accessible entry point for diners new to hot pot culture while satisfying experienced hot pot enthusiasts seeking quality ingredients and authentic flavors in a refined setting that matches Clarke Quay's sophisticated dining standards.
Operating within Clarke Quay's accessible entertainment district with convenient MRT connectivity and excellent river taxi services, XiaoYanZi Tomato Hot Pot serves Singapore's diverse dining community including Chinese food enthusiasts, groups seeking social dining experiences, and international visitors exploring authentic Asian cuisines. The restaurant's location within Clarke Quay's rejuvenated entertainment complex ensures exposure to both local customers and tourists while benefiting from the area's reputation for quality dining and vibrant nightlife. Whether serving families enjoying communal meals, friends gathering for social dining experiences, or tourists discovering authentic Chinese food culture, XiaoYanZi Tomato Hot Pot continues to demonstrate how traditional dining concepts can thrive in modern entertainment districts by maintaining cultural authenticity while adapting to contemporary expectations for service, ambiance, and accessibility in Singapore's competitive international dining landscape.
My feedback is regarding Haidilao, which is the most popular in Singapore.
The tomato soup base is more flavourful. The pig stomach soup has more ingredients like ginkgo, and the stomach was thick and fresh.
Kitchen hygiene probably needs to be improved because I found a live fly in my shrimp ball dish, which was still alive when I touched it.
The variety of free side dishes was lacking; only watermelon and honeydew were available. There were no side dishes such as porridge, pickled vegetables, etc.
A single-person soup base option is not available, as they don't serve water as a base, and customers are forced to purchase two soup bases.
Overall, ingredients are quite fresh.
Service was lacking at times, as they didn't refill my ice water, and one of my dishes also came about 15 minutes after we ordered.
Would I visit again? Probably not...
Positive Reviews
Lil Yu Zi Bert
Lovely experience! The tomato soup is incredibly “gao” and flavourful — even towards the end of the meal, the flavour was still there! They even have free-flow ice cream and dessert😝. Great service, totally recommend!!
Choy Poh
XiaoYanZi (formerly named UPIN Hot Pot) is under the same boss.
Open every day from 11am until 6am (over 12 hours of operation). Best for night owls.
I also saw many families with young children and elderly folks enjoying their family time here. It was quite a delightful meal.
You can only have 2 different soups per pot.
Fresh ingredients!
Free ice cream (mango and original flavour, or a mix of both). There are 4 more free-flow desserts too, except that I don't like the matcha pudding.
Free-flow fruits!
I will patronize again!
Lena Phang
Stumbled upon this place while looking for food. The tomato soup is very tangy and very delicious. The Australian Marbled beef has a buttery taste and a good chew. Would recommend this place to others who enjoy a tomato and sour profile in general 💯
Denise Soh
Very good experience and service. We chose the pig stomach soup and tomato soup, and thoroughly enjoyed both the food and the overall experience. Will come again.
Mark Lim
Dropped by yesterday and had a great experience. The service was excellent — staff were friendly and went the extra mile to accommodate our requests. The food was fresh and delicious, and the portions were generous and well worth the price. Will definitely be back!
Kudos to the female staff who arranged us a window seat when my friend requested it. 🎉
Daryl Zhang
First time trying this place, the tomato soup is tangy and tasty. Prawn paste is fresh and bouncy. The pork tribe soup is delicious too. Service is attentive and friendly. Will be back again.
Lye
Enjoyed the hotpot broth, especially the tomato, which was tasty and authentic! The ingredients were fresh, and servings were adequate. Enjoyed the condiments too. The only downside was the ventilation in the shop towards the end, as it got a bit warm. Service was great and friendly, and a special shout-out to Queenie who assisted with changing my booking seamlessly.
Derrick Soh
I absolutely loved my experience at Xiaoyanzi Tomato Hotpot. The tomato broth was incredible—rich, flavorful, and just the right amount of tangy. The freshness of the tomatoes truly came through, and it made everything I cooked in it taste even better.
All the ingredients were exceptionally fresh, especially the beef and veggies. I also really liked their sauce bar—lots of good options to mix your own dip. The staff was friendly and attentive, and the whole atmosphere of the place was warm and welcoming. It’s perfect for a cozy meal, whether you’re with friends or just want something comforting on your own.
If you love tomato-based soups or hotpot in general, this place is definitely worth checking out. I’ll be coming back certainly!
Edward Tan
We chanced upon this place and enjoyed a wonderful hotpot! The wonderfully sweet tomato soup makes all the items we ordered taste amazing! Highly recommended for those who love tomato soup hotpot, free-flow condiments, fruit, and ice cream!
Ray
Visited this restaurant for a weekday lunch and found plenty of available tables, allowing us to choose a seat by the glass window with a beautiful view of the Singapore River.
For the broths, we tried the signature tomato broth and the clam seafood broth. The tomato broth was refreshing and flavorful, while the clam seafood broth lacked depth in taste.
The highlights of our meal were the Australian marbled beef short rib, New Zealand hand-rolled mutton, and chestnut pork belly, each offering excellent texture and flavour.
We also ordered the taro sweet potato ball, which was crispy on the outside and sweet inside—a delightful addition to the meal.
Condiments are priced at $3 per person, and beverages (water chestnut drink, barley drink, and lemon tea) are also an additional $3 per person. However, a nice touch is the complimentary dessert provided for all diners.
Overall, it is a great place to enjoy a hotpot meal with quality ingredients and a scenic view. I would recommend it for a cosy and satisfying dining experience.
Eileen Cheong
The tomato soup broth is thick and full of ingredients, the nicest tomato broth I've had so far. The ingredients were fresh, and the prawn paste was definitely much nicer than at other hotpot restaurants. The taro ball dessert was really refreshing. I will be back again.
Cathy Tan
The food quality here is pretty good! Meat and seafood are fresh. The tomato soup leans sweet, but its acidity is refreshing and cuts through the heaviness of the meal. Also loved the very inventive prawn paste on a spoon that you can hang by the hotpot bowl (mine was still cooking, so don't mind the colour).
Free-flow dessert (ice cream, douhua, bingfen, grass jelly, matcha pudding).
Overall, a really good first experience here!
Kiran K.
You can smell the rich tomato broth even before stepping into the restaurant; it's quite fragrant. The place is visually striking, with tomatoes taking center stage—beautifully displayed outside and used generously in the dishes. Service was friendly and efficient. There's a great selection of condiments and fresh fruits (watermelon, orange, honeydew), although no complimentary starter dishes were offered.
We tried both the tomato soup (absolutely full of flavor) and the 猪肚汤 (pork tripe soup), which was also quite good. For dessert, there's a self-serve cone ice cream machine with three flavours (vanilla, mango, and mixed), plus four other dessert options—a nice touch after a hotpot meal, but the taste was so-so. Overall, a satisfying experience, especially if you love tomato-based broths!
K.S. Low
The service is good, and they offer free-flow desserts and ice cream. The staff made us feel welcome. Ingredients are fresh, and I recommend the lala soup and pork soup. This is the only hotpot place in Singapore I would visit at least twice a month.
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Our Menu
Menu Images
Menu Highlights
Soup Base
SICHUAN SPICY BROTH
Signature tomato broth, upgraded with team's years of research, sourcing from global tomato origins like Malaysia, Japan, and Rome. 5:1:1 golden ratio, freshly brewed daily.
Signature Selections
DRAGONFRUIT SHRIMP PASTE
Signature shrimp paste with dragon fruit puree, offering a rich fruit aroma and enhanced freshness.
NINE-SECOND-BEAT SHRIMP PASTE
Signature shrimp paste, made with 98.7% shrimp content, hand-beaten for 6 minutes for a springy texture and fresh taste.
JAPANESE AS WAGYU BEEF
Top-grade Japanese A5 Wagyu beef, known for its rich marbling, juicy texture, and enhanced nutritional value.
Must-Try Dishes
AUSTRALIAN MARBLED BEEF SHORT RIB
Australian grass-fed beef short rib, with even marbling and a delicate snowflake pattern.
9-SECOND FRESH BEEF TRIPE
Fresh beef tripe, cooked in 9 seconds for a tender and crisp texture.
XIADYANZI STYLE LAYERED TRIPE
Five-spice layered tripe, offering a satisfying chew and rich flavor.
ACRISPY PORCINE AORTA
Crispy pork aorta, with a crunchy texture and savory taste.
SEA TIGER SHRIMP
Deep-sea tiger shrimp, considered the king of shrimp, sourced from the deep sea.
FRESH AUSTRALIAN ABALONE
Fresh Australian abalone, known for its tender and delicate texture.
SPANISH CHESTNUT PLUM PORK
Spanish chestnut plum pork, with a balanced ratio of lean and fatty meat, offering a sweet aftertaste.
CRISPY FISH FILLETS
Crispy fish fillets, with a light and refreshing taste.
NEW ZEALAND HAND-ROLLED MUTTON
New Zealand hand-rolled mutton, made from young lamb, ensuring tenderness.
SCALLOPS
Scallops, plump and tender with a rich seafood flavor.
SAVORY FRESH DUCK TONGUE
Savory fresh duck tongue, tender and flavorful.
KELP SPROUT
Kelp sprouts, crisp and refreshing, perfect with any soup base. Sourced from China's kelp capital, Xiupu.
TARO
Golden taro, from Lipu, China, known as the king of taro.
TRIBUTE DISH
Tribute dish, with a texture that melts in your mouth.
FRESHLY FRIED MINTCRISPY SHRIMP
Freshly fried tiger shrimp with mint leaves, offering a crispy and refreshing taste.
ENOKI MUSHROOM
Golden enoki mushrooms, a delicious and healthy addition to any hot pot.
Refreshing Drinks
VC FRUIT TOMATO JUICE
Made with fresh sun-ripened tomatoes and refreshing lemon. Each cup is packed with VC and lycopene. Hand-shaken for a bright, sunny flavor that's not too sweet or greasy.
Menu Highlights
Broth
SIGNATURE FRESH BREWED TOMATO BROTH
$6.9/口味
招牌现熬番茄汤
SICHUAN SPICY BROTH
$7.9/口味
四川清油麻辣汤
YUNNAN WILD MUSHROOMS BROTH
$7.9/口味
云南野生菌汤
GUIZHOU SOUR SOUP BROTH
$7.9/口味
贵州非遗酸汤
GINKGO PORK TRIPE BROTH
$7.9/口味
白果猪肚汤
CLAM SEAFOOD BROTH
$12.9/口味
海鲜啦啦汤
CHONGQING CLASSIC TALLOW SPICY BROTH
$12.9/口味
重庆经典牛油汤
Must-Order Dishes
SIGNATURE SHRIMP PASTE
$11.9/份
招牌深海鲜虾滑
AUSTRALIAN MARBLED BEEF SHORT RIB
$15.9/份
澳洲雪花牛小排
NINE-SECOND BEEF TRIPE
$11.9/份
9秒鲜毛肚
SPANISH CHESTNUT PLUM PORK
$11.9/份
西班牙栗子梅花肉
CRISPY FISH FILLETS
$11.9/份
脆魚片
NEW ZEALAND HAND-ROLLED MUTTON
$11.9/份
新西兰手卷羊肉
FRESHLY FRIED MINT CRISPY SHRIMP
$11.9/份
现炸薄荷香酥虾
MUSHROOM PLATTER
$10.9/份
蘑菇拼盘
KELP SPROUT
$3.9/份
海带菌
Meatball Smashed Pastes
DRAGONFRUIT SHRIMP PASTE
$12.9/份
火龙果虾滑
FISH ROE SHRIMP PASTE
$12.9/份
鱼籽虾滑
SALTED EGG SHRIMP BALL
$11.9/份
咸蛋黄虾球
HAND MADE CHEESE BEEF BALL
$9.9/份
手工芝士牛肉丸
TENDERIZED PORK BALL
$5.9/份
暴打猪肉丸
MIXED BALL PLATTER
$13.9/份
丸子大集合
PREMIUM SCALLOP
$12.9/份
带子
SHRIMP PASTE WRAPPED WITH BAMBOO FUNGUS
$12.9/份
竹荪虾滑
FISH ROE
$5.9/份
鱼籽
FISH BALL
$4.9/份
鱼丸
Mushroom
ENOKI MUSHROOM
$3.9/份
金针菇
SHIITAKE MUSHROOM
$3.9/份
香菇
JUICE-ABSORBING OYSTER MUSHROOM
$3.9/份
吸汁蚝菇
ER YI MU SHROOM
$4.9/份
杏鲍菇
QUAL EGG
$3.9/份
鹌鹑蛋
Beancurd
OIL TOFU
$3.9/份
油豆腐
FIVE-SECOND BEANCURD RING ROLL
$5.9/份
五秒鲜豆卷
CHEESE TOFU
$4.9/份
芝士豆腐
FRESH TOFU SKIN
$4.9/份
鲜豆皮
TOFU PUDDING
$2.9/份
豆腐布丁
OLD TOFU
$2.9/份
老豆腐
Drinks
HAND PUNCH PEPPPER LEMON JUICE
$3.9/瓶
暴打辣椒柠檬汁
FRESH SQUEEZ THICK TOMATO JUICE
$4.9/瓶
现榨果粒番茄汁
Signature Dishes
XIAOYANZI STYLE TENDER BEEF
$10.9/份
小燕子招牌嫩牛肉
SPICED BEEF TENDONS
$10.9/份
五香牛蹄筋
ACHIPY PORCINE AORTA
$9.9/份
脆爽猪心管
BLACK PEPPER SAUCE BEEF SLICE
$9.9/份
黑椒牛小排
BONELESS DUCK FEET
$7.9/份
无骨鸭掌
FRESH BULLFROGS
$7.9/份
跳跳蛙
SLOW-BRAISED PORK INTESTINES
$9.9/份
慢卤肥肠
FRESHLY FRIED GOLDEN CRISPY PORK
$9.9/份
现炸黄金小酥肉
SAVORY FRESH DUCK TONGUE
$9.9/份
秘制干香鸭舌
XIAOYANZI STYLE LAYERED TRIPE
$9.9/份
秘制千层肚
CLEVER PIG BRAIN
$6.9/份
聪明猪脑
Meat
AUSTRALIAN MARBLED BEEF CUBE
$14.9/份
澳洲雪花肥牛
JAPANESE PORK KUROBUTA COLLAR SLICE
$12.9/份
日本黑豚肉
FRESH PORK LIVER SLICE
$6.9/份
现切猪肝
CHICKEN SLICE
$4.9/份
鸡肉片
PORK AND CHIVES DUMPLING
$4.9/份
大葱韭菜水饺
LUNCHEON MEAT
$4.9/份
午餐肉
ANGUS GRAIN-FED BEEF
$10.9/份
安格斯谷饲肥牛
SPANISH CHESTNUT FED PORK BELLY
$10.9/份
西班牙栗子猪五花
FRESH PORK KIDNEY SLICE
$6.9/份
现切猪腰
SMOKEY CHICKEN SAUSAGE
$3.9/份
烟熏鸡肉肠
CRAB STICK
$3.9/份
蟹柳条
Seafood
FRESH AUSTRALIAN ABALONE
$16/粒
澳洲鲜鲍鱼
BASA FILLET
$4.9/份
巴沙鱼片
GOLD POMFRET
$13.9/份
金鲳鱼
SEA TIGER SHRIMP
$12.9/份
深海老虎虾
CRYSTAL SCALLOPS
$10.9/份
水晶带子
SEAFOOD PLATTER
$56.9/份
海鲜拼盘
Vegetable
CROWN DAISY
$5.9/份
茼蒿
SPINACH
$4.9/份
菠菜
ROMAINE LETTUCE
$4.9/份
油麦菜
BAMBOO SHOOTS
$3.9/份
青笋
CABBAGE
$3.9/份
大白菜
LOTUS ROOT
$3.9/份
莲藕
CHINESE YAM
$3.9/份
山药
WHITE RADISH
$3.9/份
白萝卜
TARO
$3.9/份
芋头
WINTER MELON
$3.9/份
冬瓜
SWEET CORNS
$3.9/份
甜玉米
MIXED VEGETABLE PLATTER
$12.9/份
蔬菜拼盘
Menu Highlights
Soup Base
SICHUAN SPICY BROTH
Signature freshly stewed tomato broth. Drink the freshly stewed tomato broth first, then the meat and vegetables are more delicious.
Must-Order Dishes
SIGNATURE DEEP-SEA SHRIMP PASTE
Shrimp paste with 98.7% shrimp content.
DRAGONFRUIT SHRIMP PASTE
火龙果鲜虾滑
JAPANESE A5 WAGYU BEEF
日本A5和牛肉
XIAOYANZI STYLE LAYERING TRIPPE
秘制千层毛肚
ACROPORAE PORCINE AORTA
猪黄喉
AUSTRALIAN MARBLED BEEF SHORT RIB
澳洲雪花牛小排
NINE-SECOND BEEF TRIPE
9秒鲜毛肚
SEA TIGER SHRIMP
深海虎虾
FRESHLY FRIED MINT CRISPY SHRIMP
现炸薄荷香酥虾
FISH FILLETS
脆鱼片
NEW ZEALAND HAND-ROLLED LAMB
新西兰手卷羊肉
SCALLOPS
扇贝
FRESH AUSTRALIAN ABALONE
澳洲鲜鲍鱼
SPANISH CHESTNUT PLUM PORK
西班牙果子梅花肉
CRISPY FISH FILLETS
脆鱼片
SAVORY FRESH DUCK TONGUE
鸭舌
ENOKI MUSHROOM
黄色金针菇
TARO
黄金芋头
TRIBUTE DISH
贡菜
Drinks
VC FRUIT TOMATO JUICE
Freshly squeezed tomato juice made from sun-ripened tomatoes and refreshing lemon. Each cup is rich in lycopene, releasing a sunny flavor that is not greasy and tastes sweet and sour.
Menu Highlights
Soup Base
SICHUAN SPICY BROTH
Freshly brewed tomato broth, rich in VC, for a more refreshing taste.
Drinks
VC FRUIT TOMATO JUICE
Made with fresh sunshine tomatoes and refreshing oranges, each cup is full of VC and tomato essence. Enjoy the sunny flavor, refreshing and sweet.
Small Bites
DRAGONFRUIT SHRIMP PASTE
Dragonfruit shrimp paste.
Meat
JAPANESE AS WAGYU BEEF
Japanese AS Wagyu beef.
AUSTRALIAN MARBLED BEEF SHANK
Australian marbled beef shank.
NEW ZEALAND LAMB ROLLED MUTTON
New Zealand lamb rolled mutton.
Tripe
XIAOYANZI STYLE LAYERED TRIIPE
XiaoYanZi style layered tripe.
ACIDIFY PORK AORTA
Acidify pork aorta.
NINE SECOND BEEF TRIPE
Nine second beef tripe.
Seafood
SEA TASTED SHRIMP
Sea tasted shrimp.
FRESH AUSTRALIAN ABALONE
Fresh Australian abalone.
SCALLOPS
Scallops.
Fried Items
CRISPY FISH FILLETS
Crispy fish fillets.
Vegetables
ENOKI MUSHROOM
Enoki mushroom.
KELP SPROUT
Kelp sprout.
TAIWAN GOLDEN HEAD
Taiwan golden head.
TRIBULUS DISH
Tribulus dish.
Offal
SAVORY FRESH DUCK TONGUE
Savory fresh duck tongue.
Menu Highlights
CUSTOMIZABLE TWO-FLAVOR BROTH
SIGNATURE FRESH BREWED TOMATO BROTH
SICHUAN SPICY BROTH
7.9
四川
YUNNAN WILD MUSHROOMS BROTH
7.9
云南菌菇
GUIZHOU SOUR SOUP BROTH
7.9
贵州酸汤
GINKGO PORK TRIPE BROTH
7.9
白果猪肚
CLAM SEAFOOD BROTH
12.9
海鲜
CHONGQING CLASSIC TALLOW SPICY BROTH
12.9
重庆经典牛油
MUST-ORDER DISHES
SIGNATURE SHRIMP PASTE
11
AUSTRALIAN MARBLED BEEF PASTE
15
澳洲和牛
NINE-SECOND BEEF TRIPE
11.5
九秒鲜牛百叶
SPANISH CHESTNUT PLUM PORK
11.5
西班牙栗子梅花肉
CRISPY FISH FILLETS
11
炸鱼皮
NEW ZEALAND HAND-ROLLED MUTTON
11.5
新西兰手切羊肉
FRESHLY FRIED MINT CRISPY SHRIMP
11.5
鲜炸薄荷虾滑
MUSHROOM PLATTER
10.9
菌菇拼盘
KELP SPROUT
3.5
海带苗
MEATBALL SMASHED PASTES
SIGNATURE SHRIMP PASTE
11
DRINKS
HAND PUNCH TOMATO LEMON JUICE
3.9
鲜打番茄柠檬汁
FRESH SQUEEZED TOMATO LEMON JUICE
3.9
鲜榨番茄柠檬汁
FRESH SQUEEZED THICK TOMATO JUICE
3.9
鲜榨浓番茄汁
MEAT
JAPANESE A5 WAGYU BEEF (HALF PORTION AVAILABLE)
32.9
澳洲和牛
AUSTRALIAN MARBLED BEEF COLLAR SLICE
14.9
澳洲和牛
US BEEF TONGUE
12.9
美国牛舌
FRESH PORK LIVER SLICE
10.9
鲜猪肝
SPANISH IBERICO PORK BELLY
14.9
西班牙黑毛猪腩肉
FRESH PORK NECK SLICE
10.9
鲜猪颈肉
GINKGO PORK TRIPE
10.9
白果猪肚
CRAB STICK
3.9
蟹柳
BIRK AND CHIVES DUMPLING
3.9
大葱猪肉水饺
FRESH PORK KIDNEY SLICE
10.9
鲜猪腰片
LUNCHEON MEAT
3.9
午餐肉
SMOKEY CHICKEN SAUSAGE
10.9
烟熏鸡肉肠
ANGUS GRAIN-FED BEEF
10.9
安格斯谷饲牛
SPANISH CHEESES AND PORK BELLY
10.9
西班牙芝士猪五花
JAPANESE A5 WAGYU BEEF COLLAR SLICE
14.9
澳洲和牛
KLANG STYLE TENDER BEEF
14.9
克兰风格嫩牛肉
SPICED BEEF TENDONS
12.9
香辣牛筋
AUSTRALIAN MARBLED BEEF TONGUE
12.9
澳洲和牛
BLACK PEPPER DUCK SLICE
10.9
黑椒鸭片
BONELESS DUCK FEET
5.9
无骨鸭掌
SEAFOOD
AUSTRALIAN ABALONE
14.9
澳洲鲍鱼
GOLD PRAWN
12.9
金虾
SCALLOPS
10.9
带子
SEAFOOD PLATTER
19.9
海鲜拼盘
VEGETABLE
CROWN DAISY
3.9
茼蒿
SPINACH
3.9
菠菜
LETTUCE
3.9
生菜
CHINESE YAM
3.9
山药
LOTUS ROOT
3.9
莲藕
WINTER MELON
3.9
冬瓜
BEAN SPROUTS
3.9
豆芽
CORN
3.9
玉米
MIXED VEGETABLE PLATTER
10.9
蔬菜拼盘
MUSHROOM
ENOKI MUSHROOM
3.9
金针菇
OYSTER MUSHROOM
3.9
平菇
KING OYSTER MUSHROOM
4.9
杏鲍菇
SHIITAKE MUSHROOM
4.9
香菇
BEANCURD
OIL TOFU
2.9
油豆腐
POTATO SALAD
2.9
土豆沙拉
FIVE-SPICED BEANCURD RING ROLL
2.9
五香豆卷
TOFU PUDDING
2.5
豆腐脑
FRIED BEANCURD SKIN
2.9
炸豆皮
Menu Highlights
Menu Highlights
CUSTOMIZABLE TWO-FLAVOR BROTH
SIGNATURE FRESH BREWED TOMATO BROTH
SICHUAN SPICY BROTH
$7.9/位
川清油
YUNNAN WILD MUSHROOMS BROTH
$7.9/位
云南野生菌活
GUIZHOU SOUR SOUP BROTH
$7.9/位
贵州酸汤
GINKGO PORK TRIPE BROTH
$7.9/位
白果猪肚汤
CLAM SEAFOOD BROTH
$12.9/位
海鲜嫩
CHONGQING CLASSIC TALLOW BROTH
$12.9/位
重庆经典牛油
MUST-ODER DISHES
SIGNATURE SHRIMP PASTE
$11.9/份
招牌鲜虾滑
AUSTRALIAN MARBLED BEEF SHORT RIB
$15.9/份
澳洲雪花牛小排
NINE-SECOND BEEF TRIPE
$11.9/份
九秒鲜毛肚
SPANISH CHESTNUT PLUM PORK
$11.9/份
西班牙栗子梅花肉
CRISPY FISH FILLETS
$11.9/份
脆炸鱼片
NEW ZEALAND HAND-ROLLED MUTTON
$11.9/份
新西兰手切羊肉
FRESHLY FRIED MINT CRISPY SHRIMP
$11.9/份
鲜炸薄荷脆虾
MUSHROOM PLATTER
$10.9/份
菌菇拼盘
KELP SPROUT
$3.9/份
海带芽
MEATBALL SMASHED PASTES
SIGNATURE SHRIMP PASTE
$12.9/份
招牌鲜虾滑
PREMIUM SCALLOP PASTE
$12.9/份
瑶柱滑
SHRIMP PASTE WRAPPED WITH BAMBOO FUNGUS
$12.9/份
虾滑酿竹笙
FISH ROE SHRIMP PASTE
$12.9/份
鱼籽虾滑
SALTED EGG SHRIMP BALL
$12.9/份
咸蛋虾球
HANDMADE CHEESE BEEF BALL
$9.9/份
手工芝士牛肉球
TENDERIZED PORK ROLL
$9.9/份
猪肉卷
FISH ROE BALL
$4.9/份
鱼籽球
MIXED BALL PLATTER
$13.9/份
丸子大集合
MUSHROOM
FRESH MUSHROOM
$3.9/份
鲜蘑菇
SHIITAKE MUSHROOM
$4.9/份
香菇
ENOKI MUSHROOM
$3.9/份
金针菇
QUAIL EGG
$2.9/份
鹌鹑蛋
MUSHROOM PLATTER
$10.9/份
菌菇拼盘
BEANCURD
OIL TOFU SKIN
$3.9/份
豆皮
FIVE-SECOND BEANCURED RING ROLL
$5.9/份
五秒鲜豆卷
SICHUAN SWEET POTATO WIDE VERMICELLI
$3.9/份
四川红薯粉
CHEESE TOFU
$4.9/份
芝士豆腐
TOFU PUDDING
$2.9/份
豆腐脑
TOFU SKIN
$2.9/份
腐竹
VEGETABLE
CROWN BABY
$5.9/份
娃娃菜
SPINACH
$4.9/份
菠菜
ROMAINE LETTUCE
$4.9/份
罗马生菜
BAMBOO SHOOTS
$4.9/份
笋
CABBAGE
$3.9/份
大白菜
LOTUS ROOT
$3.9/份
莲藕
CHINESE YAM
$3.9/份
山药
WHITE RADISH
$3.9/份
白萝卜
POTATO
$3.9/份
土豆
WINTER MELON
$2.9/份
冬瓜
CORN
$3.9/份
玉米
TRIBE DISH
$3.9/份
贡菜
MIXED VEGETABLE PLATTER
$12.9/份
什锦蔬菜拼盘
DRINKS
HAND PUNCH TOMATO LEMON JUICE
$3.9/杯
鲜打番茄柠檬汁
HAND PUNCH PEPPER LEMON JUICE
$3.9/杯
鲜打青椒柠檬汁
FRESH SQUEEZED THICK TOMATO JUICE
$3.9/杯
鲜榨浓缩番茄汁
SIGNATURE DISHES
XIAOYANZI STYLE TENDER BEEF
$10.9/份
小燕子牛肉
SPICED BEEF TENDONS
$10.9/份
香辣牛筋
ANGUS BEEF AORTA
$10.9/份
安格斯牛主动脉
BLACK PEPPER SAUCE BEEF SLICE
$9.9/份
黑椒酱牛肉
BURMESE DUCK TONGUE
$9.9/份
缅甸鸭舌
SLOW-BRAISED PORK INTESTINES
$9.9/份
卤肥肠
FRESHLY FRIED GOLDEN CRISPY PORK
$9.9/份
鲜炸黄金脆皮
XIAOYANZI STYLE LAYERED TRIPE
$9.9/份
小燕子毛肚
CLEVER PIG BEAN
$6.9/份
聪明猪脑
MEAT
JAPANESE A5 WAGYU BEEF (HALF PORTION AVAILABLE)
$32.9/份
(半份可选)
U.S. WAGYU BEEF
$22.9/份
美国和牛
AUSTRALIAN MARBLED BEEF CUBE
$14.9/份
澳洲雪花牛方
JAPANESE PORK KIUMBULA COLLAR SLICE
$12.9/份
日本猪颈肉
FRESH PORK LIVER SLICE
$4.9/份
鲜切猪肝
CHICKEN SLICE
$4.9/份
鸡片
PORK AND CHIVES DUMPLING
$4.9/份
猪肉韭菜饺
LUNCHEON MEAT
$4.9/份
午餐肉
FRESH PORK KIDNEY SLICE
$4.9/份
鲜切猪腰
SPICY CHICKEN SAUSAGE
$4.9/份
香辣鸡肉肠
SEAFOOD
FRESH AUSTRALIAN ABALONE
$15.9/份
鲜澳洲鲍鱼
GOLD PRAWN
$13.9/份
金虾
SEAFOOD PLATTER
$56.9/份
海鲜拼盘
BASA FILLET
$3.9/份
巴沙鱼片
TIGER PRAWN
$12.9/份
虎虾
CRYSTAL SCALLOPS
$12.9/份
水晶带子
Menu Highlights
Soup Base
SICHUAN SPICY BROTH
Signature Tomato Broth, made with a 5:1:1 golden ratio of premium tomatoes, including Malaysian and Japanese varieties. Freshly simmered daily.
Shrimp Paste
DRAGONFRUIT SHRIMP PASTE
Beef
JAPANESE A5 WAGYU BEEF
AUSTRALIAN MARBLED BEEF SHORT RIB
Tripe
XIAOYANZI STYLE LAYERED TRIPPE
Fish
CRISPY FISH FILLETS
Seafood
SEA TIGER SHRIMP
FRESH AUSTRALIAN ABALONE
SCALLOPS
Pork
PORK
Mutton
NEW ZEALAND HAND-ROLLED MUTTON
Duck
SAVORY FRESH DUCK TONGUE
Vegetables
ENOKI MUSHROOM
KELP SPROUT
From China's sea.
TARO
Golden Taro.
TRIBUTE DISH
Drinks
VC FRUIT TOMATO JUICE
Made with fresh sun-ripened tomatoes and refreshing lemon. Each cup is packed with VC and tomato lycopene. Hand-shaken to release the sunny flavor, it's refreshing and not greasy, with a sweet and sour taste.
Menu Highlights
Broth
SIGNATURE FRESH SIMMERED TOMATO BROTH
6.9/口味
番茄湯
SICHUAN SPICY BROTH
7.9/口味
四川麻辣湯
YUNNAN WILD MUSHROOMS BROTH
7.9/口味
雲南野生菌湯
GUIZHOU SOUR SOUP BROTH
7.9/口味
自然發酵
GINKGO PORK TRIPE BROTH
7.9/口味
白果豬肚湯
CLAM BROTH
12.9/份
海鮮蝦湯
CHONG QING SPECIAL BUTTERED SPICY BROTH
12.9/份
重慶經典牛油湯
Meatball Smashed Pastes
DRAGONFRUIT SHRIMP PASTE
12.9/份
火龍果蝦滑
PREMIUM SCALLOP PASTE
12.9/份
扇貝滑
SALTED EGG SHRIMP BALL
11.9/份
鹹蛋蝦滑
HAND MADE CHEESE BEEF BALL
11.9/份
手工芝士牛肉丸
FISH ROE MOJI
9.9/份
魚籽魚蛋
FISH BALL
5.9/份
魚丸
MIXED BALL PLATTER
15.9/份
丸子大集合
Meat
JAPANESE A5 WAGYU BEEF (FULL PORTION AVAILABLE)
128.9/份
日本A5和牛肉(可半份)
AUSTRALIAN BEEF TONGUE
14.9/份
澳洲牛舌
AUSTRALIAN MARBLED BEEF CUBE
14.9/份
澳洲雪花牛肉粒
JAPANESE PORK KUROBUTA COLLAR SLICE
10.9/份
日本黑豚肉
LUNCH MEAT
4.9/份
梅林午餐肉
CHICKEN LIVER SLICE
6.9/份
雞肝肉片
CRAB STICK
3.9/份
蟹柳
FRESH PORK KIDNEY SLICE
6.9/份
豬腰片
SMOKY CHICKEN SAUSAGE
3.9/份
煙燻雞肉腸
Signature Dishes
SIGNATURE STYLE TENDER BEEF
10.9/份
招牌嫩牛肉
SPICED BEEF TENDONS
9.9/份
香辣牛筋
CRUNCHY PORK AORTA
9.9/份
脆爽毛肚
BLACK PEPPER SAUCE BEEF SLICE
9.9/份
黑椒醬牛肉
BONELESS DUCK FEET
7.9/份
無骨鴨掌
FRESH BULLFROGS
79/份
鮮嫩牛蛙
SEAFOOD FRIED GOLDEN PRAWN
9.9/份
金蒜脆皮蝦
SAVORY FRESH DUCK TONGUE
9.9/份
鮮嫩鴨舌
SIGNATURE MULTI-LAYERED TRIPE
10.9/份
招牌毛肚
NINE-SECOND BEEF TRIPE
11.9/份
9秒鮮毛肚
FRIED MINT SHRIMP
11.9/份
現炸薄荷香酥
Beancurd
OIL TOFU
3.9/份
豆皮
SICHUAN SWEET POTATO WIDE VERMICELLI
3.9/份
四川紅薯粉
KONJAC THREAD
2.9/份
魔芋絲
FRESH TOFU SKIN
3.9/份
鮮豆皮
BEANCURD KING ROLL
5.9/份
豆皮捲
LINGXIAO VERMICELLI
2.9/份
龍鬚麵
Mushroom
JUICE ABSORBING OYSTER MUSHROOM
4.9/份
汁水吸附蠔菇
MUSHROOM
3.9/份
香菇
ENOKI MUSHROOM
3.9/份
金針菇
QUAIL EGG
4.9/份
鵪鶉蛋
MUSHROOM PLATTER
10.9/份
菌菇拼盤
Vegetable
CRUNCHY FISH FILLETS
11.9/份
脆魚片
NEW ZEALAND HAND-ROLLED MUTTON
11.9/份
新西蘭手卷羊肉
PORK COLLAR
11.9/份
西班牙菜子梅花肉
CROWN DADDY
3.9/份
大白菜
ROMAINE LETTUCE
3.9/份
羅馬生菜
SPINACH
3.9/份
菠菜
BAMBOO SHOOTS
3.9/份
竹筍
LOTUS ROOT
3.9/份
藕
WHITE RADISH
3.9/份
白蘿蔔
WINTER MELON
3.9/份
冬瓜
GOING CAT VEGETABLE
3.9/份
貓爪菜
POTATO
3.9/份
土豆
CORN
3.9/份
玉米
MIXED VEGETABLE PLATTER
10.9/份
什錦蔬菜盤
CHINESE SEAWEED
3.9/份
海帶
Seafood
FRESH FISH-SHAPED ABALONE
13.9/份
魚形鮑魚
COLOR PRAWNS
12.9/份
鮮蝦
SCALLOPS
12.9/份
扇貝
TIGER PRAWNS
12.9/份
虎蝦
FRESHWATER SCALLOPS
10.9/份
淡水扇貝
BASA FILLET
5.9/份
巴沙魚片
SEAFOOD PLATTER
14.9/份
海鮮拼盤
Menu Highlights
Broth
SICHUAN SPICY BROTH
Signature tomato broth, upgraded with a team's years of research, sourcing the finest tomatoes from Malaysia, Japan, and Rome for a 5:1:1 golden ratio.
Drinks
VC FRUIT TOMATO JUICE
Freshly made tomato juice with VC and lycopene, offering a refreshing and slightly sweet flavor.
Meat
AUSTRALIAN MABLE BEEF SHORT RIB
Australian marbled beef short rib.
NINE-SECOND SIZZLE BEEF TRIBE
Nine-second sizzle beef tribe.
SPANISH CHESTNUT PLUM PORK
Spanish chestnut plum pork with even marbling.
NEW ZEALAND HAND-ROLLED MUTTON
New Zealand hand-rolled mutton.
Seafood
CRISPY FISH FILLETS
Crispy fish fillets.
FRESHLY FRIED MINTCRISPY SHRIMP
Freshly fried mint crispy shrimp, made with deep-sea tiger shrimp and mint for a fragrant taste.
Vegetables
ENOKI MUSHROOM
Golden enoki mushrooms, delicious with any broth.
KELP SPROUT
Kelp sprout from the hometown of Chinese seaweed.
Menu Highlights
Customizable 2 Flavor Broth
SIGNATURE FRESH BREWED TOMATO BROTH
$14.80
GINKGO PORK TRIPE BROTH
$7.90
Must Order Dishes
SIGNATURE HANDMADE SHRIMPS BALLS
$11.90
KELP SPROUT
$3.90
Signature Dishes
ALLSPICE BEEF TENDON
$10.90
Vegetable
TARO
$3.90
BAMBOO SHOOTS
$3.90
Menu Highlights
Set Lunch
BLACK PORK SLICES SET
MUTTON SLICES SET
US BEEF SLICES SET
FISH SLICES SET
CHICKEN SLICES SET
Menu Highlights
Set Lunch
BLACK PORK SLICES SET
MUTTON SLICES SET
U.S BEEF SLICES SET
FISH SLICES SET
CHICKEN SLICES SET
Menu Highlights
Set Lunch
BLACK PORK SLICES SET
MUTTON SLICES SET
U.S BEEF SLICES SET
FISH SLICES SET
CHICKEN SLICES SET
Menu Highlights
汤底
SICHUAN SPICY BROTH
The signature tomato broth is upgraded again. The team has spent years researching and traveling globally to find the best ingredients. Shizuoka tomatoes, Roma tomatoes, 5:1:1 golden ratio, freshly simmered daily.
清爽鲜饮
VC FRUIT TOMATO JUICE
Made with fresh sun-ripened tomatoes and refreshing lemon, each cup is packed with VC and lycopene. Hand-shaken to release the sunny flavor, it's spicy, not greasy, and sweet and sour.
九大必点菜
AUSTRALIAN MARBLED BEEF SHORT RIB
Australian marbled beef short rib, with evenly distributed fat and lean meat, and a lingering aftertaste.
9秒鲜毛肚
Selected Australian fresh tripe, cooked in 9 seconds.
SPANISH CHESTNUT PLUM PORK
Pork fed with chestnuts, with a good balance of fat and lean meat, and a lingering aftertaste.
CRISPY FISH FILLETS
Crispy fish fillets, refreshing and crispy.
CRISPY PORCINE AORTA
Crispy pork aorta.
NEW ZEALAND HAND-ROLLED MUTTON
Selected lamb from young black sheep, not mutton.
SCALLOPS
Fresh scallops from the deep sea.
SAVORY FRESH DUCK TONGUE
Delicious fresh duck tongue.
TRIBUTE DISH
Golden enoki mushrooms.
KELP SPROUT
Kelp sprouts.
GOLDEN TARO
Chinese taro, a top-grade product.
小燕子臻选
DRAGONFRUIT SHRIMP PASTE
Shrimp paste with high shrimp content
WAGYU BEEF
Japanese A5 Wagyu Beef
Menu Highlights
汤底
SICHUAN SPICY BROTH
The signature tomato broth is upgraded again. The team has spent years researching and selecting tomatoes from around the world, including Malaysian fresh tomatoes, Japanese Shizuoka tomatoes, and Roman tomatoes. The 5:1:1 golden ratio is simmered fresh daily.
招牌现熬番茄汤
The signature tomato broth is upgraded again. The team has spent years researching and selecting tomatoes from around the world, including Malaysian fresh tomatoes, Japanese Shizuoka tomatoes, and Roman tomatoes. The 5:1:1 golden ratio is simmered fresh daily.
清爽鲜饮
VC FRUIT TOMATO JUICE
Made with fresh sun-ripened tomatoes and refreshing lemon, each cup is packed with VC and lycopene. Hand-shaken to release the sunny flavor, it's refreshing and not greasy, with a sweet and sour taste.
九大必点菜
脆鱼片
现炸薄荷香酥虾
澳洲雪花牛小排
黄色金针菇
新西兰手卷羊肉
95鲜毛肚
西班牙栗子梅花肉
扇贝
嘴鲜鸭舌
黄金芋头
日本A5和牛肉
King of Chinese cuisine, the best in Central China.
Menu Highlights
Restaurant Name
TOMATO HOT POT
东南亚番茄火锅开创者 (Southeast Asian Tomato Hot Pot Pioneer)
Tomato broth, makes meat and vegetables more fragrant
JAN SPICY BROTH
招牌现茶汤 (Signature fresh tea broth)
一口清爽开火解辣
A mouthful of refreshing heat to relieve spiciness
Meat
雪花牛小排
Snowflake beef short ribs
西兰羊肉
Broccoli lamb
西班牙栗子梅花肉
Spanish chestnut plum blossom pork
Fried Items
现炸薄
Freshly fried thin slices
Vegetables
黄色金针菇
Yellow enoki mushroom
黄金芋头
Golden taro
Seafood
海师
Sea master (likely seafood)
Drinks
VC FRUN
VC FRUIT
鲜饮
Fresh drink
Ingredients
鲜番茄当天现
Fresh tomatoes made daily
适用新鮮阳光红果,打平放风味,
Uses fresh sun-ripened red fruits, flattened for flavor
Quality Assurance
真材实料
Real ingredients
营养开胃
Nutritious and appetizing
Flavor Profile
解辣不腻,酸那可口。
Relieves spiciness without greasiness, sour and delicious.
Special Offer
点单即可享受
甜品免费 (Free dessert)
Enjoy upon ordering
Cooking Instructions
流煮3分钟
Boil for 3 minutes
Menu Highlights
Soup Base
SICHUAN SPICY BROTH
The signature brewed tomato broth is upgraded, developed by a team over many years, traveling to global tomato producing areas, selecting Malaysian new tomatoes, Shizuoka tomatoes, and Roman tomatoes. The 5:1:1 golden ratio, freshly brewed every day, allows you to drink the broth first, then cook meat and vegetables for a fresher and more fragrant taste.
Drinks
VC FRUIT TOMATO JUICE
Made with fresh sun-ripened tomatoes and refreshing lemon, each cup is packed with VC and lycopene. Hand-shaken to release the sunny flavor, it's refreshing and not greasy, with a sweet and sour taste.
