Grand Konak Turkish and Lebanese Cuisine at Clarke Quay represents authentic Middle Eastern culinary excellence through spectacular palatial design and traditional cooking methods that transport diners to the Mediterranean and Middle East. Located at 3D River Valley Road #01-05, CQ @ Clarke Quay, this distinguished restaurant lives up to its name 'grand mansion' through stunning Turkish design elements that create immersive cultural experiences complemented by scenic riverside seating options along Singapore's historic waterfront. Grand Konak's commitment to authenticity extends from architectural aesthetics to culinary preparation, utilizing fresh ingredients, traditional spice blends, and charcoal grilling techniques that honor centuries-old Middle Eastern cooking traditions while adapting to Singapore's cosmopolitan dining expectations and diverse cultural palate preferences.
The comprehensive menu showcases the diverse cuisines of Turkey, Lebanon, Egypt, and the broader Middle East through carefully crafted dishes that include traditional lamb and chicken preparations with aromatic rice, hummus and falafel combinations, traditional Middle Eastern salads featuring cucumber, tomatoes, parsley, olive oil, and bell peppers, and signature items like Lamb Mandi that demonstrate authentic regional cooking techniques. Grand Konak's kitchen philosophy emphasizes fresh-to-order preparation using premium ingredients and time-honored recipes that ensure genuine flavors and optimal nutritional value, while accommodating various dietary preferences including extensive vegetarian options that maintain authentic Middle Eastern flavors and cooking methods. The restaurant's daily fresh preparation approach guarantees that every dish delivers the complex flavor profiles, aromatic herb combinations, and satisfying textures that define exceptional Middle Eastern cuisine.
Grand Konak operates with modern convenience through multiple booking platforms including Hungry Hub for exclusive deals with potential savings up to 30%, Quandoo for comprehensive reservation management, and direct contact options that accommodate both planned celebrations and spontaneous dining experiences. The restaurant accepts diverse payment methods including Visa, MasterCard, and contactless payments while maintaining pet-friendly policies that welcome families and diverse social groups seeking authentic cultural dining experiences. With consistent customer recognition as 'Best Turkish Restaurant so far in Singapore' and praise for quality food at standard pricing within beautiful riverside settings, Grand Konak continues to serve Singapore's appreciation for authentic international cuisine while providing cultural education and memorable dining experiences that celebrate the rich culinary heritage of Turkey, Lebanon, and the broader Middle Eastern region within Clarke Quay's dynamic entertainment landscape.
Very disappointing meal – don't waste your money here when there are so many better places to eat at the Quay. My husband ordered the lamb steak, which looked lovely when it arrived, but once he cut into it, it was like old mutton: chewy and very gristly. We tried to get the attention of the waiters but to no avail. (Having now read some of the reviews on here, they obviously knew we were going to complain.) When we finally got a waiter to come to us, they said they would tell the chef... and then wanted to charge us for the full meal! We said no way, and had to haggle to get a reduction off the bill! 😡 This is not good customer service! Anywhere else would have taken it off the bill. We will not be eating here again, and I recommend you don't either.
Patrick Soon
Normally I would not **throw** someone under the bus when something is bad. But this is ridiculous. The salad was old, a tomato in it was rotten. Tzatziki was bland and had no taste, the **shawarma** wrap had no taste at all and the lettuce in **it** was old. And even the fries next to it **were** very bad.
This cook should find a new career.
Hui Hui
It was a very normal experience eating a plate of rice, hummus, potatoes, and tabbouleh. The chef needs more work to adjust the flavour.
هناك الكثير من العمل كي يضبط
Kanthi Agarwal
I visited the Grand Konak on the 6th of March with my sister at Clarke Quay around 5:30 pm. We ordered Muhammara and spinach Fatayer. The Fatayer was served on lettuce that was completely spoilt and not fresh.
When I requested that the plate be shown to the chef, the response I got was very arrogant and rude. “It’s only for garnish, and the customer need not eat it.” There were carrot slices as well for garnish, which were also dry and not fresh.
So I went to speak to the manager, Mr. Amit, and the chef directly. The manager, a kind gentleman, started to question the chef for his mistake. The chef kept arguing he hadn’t done anything wrong. I was extremely disappointed, and he was very disrespectful. I was totally upset with the service today.
However, Lin, who served us, was very kind, and so was the manager, Mr. Amit, who argued on my behalf. They canceled the Fatayer from our cheque. But still, a word of caution about the chef: Be careful when you order to ensure your food is fresh.
Thank you, Amit and Lin, for your kindness and support.
Positive Reviews
Vivian Beh
Superb, delicious food! The waiters are all very helpful and friendly!
Shaun David
Thank you Sir Brit Panes and team for the fantastic service and great food!
The mezza platter was savoury, the mixed grill platter was super satisfying, and the Turkish pizza was a fantastic recommendation! And the kunafa was such a great blend of cheese and sugar!
Raina Dalil
A Vegetarian’s Delight at Grand Konak – A Flavorful Journey!
As a vegetarian, finding a place that offers both variety and authentic flavors can be challenging, but Grand Konak completely exceeded my expectations. From the very first bite, I was captivated by the freshness and boldness of their vegetarian dishes.
The Meze Platter was a delightful assortment of flavors: creamy hummus, tangy baba ganoush, and crispy falafel. Each bite was an explosion of taste, showcasing the essence of Turkish cuisine. The Grilled Vegetable Kebab was nothing short of perfection – smoky, tender, and packed with flavor.
And let’s not forget the Lentil Soup – rich, hearty, and full of flavor, it was the perfect starter. For dessert, the Baklava was a sweet, flaky masterpiece, balancing the right amount of sweetness with the crunch of pistachios.
The atmosphere at Grand Konak was warm and inviting, and the staff was incredibly attentive, ensuring that all dietary preferences were met. It’s truly a haven for vegetarians who want to indulge in Turkish flavors without compromising on taste or authenticity.
Dani
The view here is absolutely stunning—one of the best views by the river, making it a perfect spot for a relaxing meal or special occasion. The food is of reasonably good quality, though it's on the pricier side. However, this is quite typical for Singapore, so it’s understandable that affordability isn’t the focus here. While the portion sizes are a bit small, the attentive and friendly staff make up for it with their excellent service. They are quick to serve and ensure a pleasant dining experience. Overall, this place is worth a visit for the breathtaking views and quality service, especially if you’re looking for something memorable.
Widiawati
⭐️⭐️⭐️⭐️⭐️
A Hidden Gem At Clarke Quay!
We absolutely love dining at **Grand Konak Restaurant**. The food is consistently delicious — rich in flavor, beautifully presented, and full of authentic Turkish charm. The ambience is equally inviting, making every meal feel like a special experience, whether it’s a casual dinner or a night out with friends.
What truly sets Grand Konak apart, though, is the incredible service. **Manager Lucky** is a gem — he always recommends the perfect dishes, and his warm, attentive approach never fails to make us feel welcome. In a city where good customer service can sometimes be hard to come by, Lucky and the entire team go above and beyond every time.
Highly recommended for anyone looking to enjoy great food, relaxing vibes, and genuinely thoughtful hospitality in Singapore. We’ll definitely keep coming back!
Mei Si
Love the setting right by the quay.
The wait time is too long, but that’s understandable considering how busy the area is. The food is good, the portions are very generous, and the presentation makes the food even more attractive. The service is on point. Very prompt.
The mint drink is absolutely brilliant, and the eggplant is amazingly good.
Yes, we highly recommend this place.
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Our Menu
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Menu Highlights
Main Course
FISH KEBAB
$ 39.00
Charcoal-grilled seasonal fish skewer marinated in exceptional saffron sauce
PRAWN KEBAB
$ 43.00
Tiger prawns marinated in saffron and lime juice
GULF KEBAB
$ 40.00
A combination of fish and prawn kebab topped with pomegranate paste and our special sauce
SABZI KEBAB
$ 27.00
Charcoal grilled vegetarian kebab using chef's signature recipe with seasonal fresh vegetables and homemade cottage cheese
