Zorba The Greek Taverna at Clarke Quay brings authentic Mediterranean dining to Singapore's historic riverside entertainment district, specializing in traditional Greek cuisine and hospitality that captures the essence of Greek island culture along the Singapore River. Located at 3A River Valley Road #01-02, this unique restaurant represents Singapore's only authentic Greek dining experience by the river, featuring stunning Santorini-inspired architecture with characteristic blue and white tones that transport diners to the charming Greek islands. The restaurant operates with a distinctive dual concept that transforms throughout the day, functioning as a Mykonos-inspired café (Zorba Kafenio) during daylight hours and evolving into a Santorini-style taverna by evening, offering both casual Mediterranean dining and romantic riverside dinner experiences under the stars.
The restaurant specializes in authentic Greek cuisine prepared with ingredients sourced directly from Greece, featuring traditional Mediterranean fare, expertly grilled seafood, and signature Greek dishes that showcase the rich culinary heritage of the Mediterranean region. Signature offerings include the comprehensive Dips Platter featuring traditional Greek appetizers, the communal Feast of Therosia set menu showcasing Grecian delights such as Smyrna Meatballs, Zorba's Grilled Cheese Salad, and authentic Baklava dessert, alongside fresh seafood platters that highlight Mediterranean coastal cuisine traditions. The restaurant's beverage program features Greek wines from Metsovo and other authentic selections that complement the Mediterranean dining experience, while the comprehensive menu ensures options for diverse dietary preferences and group dining occasions.
Operating daily from 8:00 AM with extended evening hours, Zorba provides flexible dining experiences that accommodate both casual café visits and elaborate dinner celebrations in a pet-friendly environment that welcomes furry companions along the riverside terrace. The restaurant's airy quayside seating offers stunning views of the Singapore River and Clarke Quay's historic architecture, creating an ideal atmosphere for romantic dinners, business entertaining, family celebrations, and casual gatherings with friends. Customer reviews consistently praise the superb food quality, particularly the fresh seafood preparations and excellent sauce combinations, alongside the relaxed, cozy atmosphere that makes it perfect for laid-back dining experiences. The restaurant's combination of authentic Greek cuisine, stunning riverside location, pet-friendly policies, and flexible dining concepts has established it as a distinctive destination within Clarke Quay's competitive dining scene and Singapore's broader international cuisine landscape.
Here's the lightly edited review:
Had a wonderful dinner at Zorba The Greek Taverna in Singapore, located along the waterfront of the Singapore River in Clarke Quay. The restaurant's cozy and inviting ambiance transports you straight to the Mediterranean.
We started with a mix of appetizers, including their freshly made pita bread, dips, and octopus, all of which were absolutely delicious. For mains, we had the spanakopita and souvlaki. All dishes were cooked to perfection, with rich, authentic flavors that made the meal truly enjoyable.
The service was attentive, and the staff made sure we had everything we needed throughout our dining experience. The prices were reasonable, especially considering the high quality of the food and the beautiful setting.
Overall, Zorba The Greek Taverna is a fantastic spot for authentic Greek cuisine in Singapore. Highly recommend giving it a try!
Hilary Shi
My family and I were craving Greek food, and found this place after seeing it on YouTube. We ordered the lamb kebab and moussaka, and an orange cake for dessert. The food was phenomenal. The lamb kebab and its sides were delicious and well-seasoned, and the salad it came with was to die for. The moussaka was also equally delicious and flavorful, and something we will definitely want to eat again.
That being said, the service could have been improved. The waitress never offered us water, and we had to ask for water. The waitress may also have been having a bad day, as she was a little grumpy and only came if we gestured or asked.
Ella Jia
This is a restaurant I would strongly recommend to every traveler visiting Singapore. The food is delicious and the environment is beautiful. The service is truly excellent; all the staff are professional and patient, making people feel very comfortable. Especially, Marli is kind and considerate, and even helped us arrange a better seat to enjoy the night view. The environment is beyond words; while dining, you can enjoy the river view, creating a very romantic atmosphere. It's perfect for couples' dates and celebrating special occasions! We came here to have a meal with a friend from Sabah.
Mitch Huat
The food is nice. However, the place is hot because it is outside near the river.
We ordered for 2 pax, so it was a bit of a luxurious lunch on a Saturday afternoon. I would suggest dining in the evening so it is not too hot.
Mei Mei
The grilled octopus leg, lamb rack, and lamb kebab were delicious. They were not overly oily or salty, allowing us to enjoy the natural taste of the ingredients. We loved the roasted potatoes and the potato chips. Many restaurants don't serve roasted potatoes nowadays, often opting for the easier mashed potatoes. Service by Noel was pleasant, attentive, and communicative. Though there was only outdoor dining, he offered to seat us below the fan. The cloudy weather also made for a very pleasant experience sitting by the river and enjoying the view. We were fortunate to be there when it was not busy; it really felt like we had the whole place to ourselves. The dessert was a pleasant surprise. It was a very memorable birthday celebration. Thank you.
Nuri
Great place for Greek food. Came here on a Saturday for an early dinner (before sunset). Highly recommend the Tirokafteri (V) with Pita Bread as an appetizer – the spicy cheese, feta cheese, and paprika mixture is immaculate. We also ordered the Vegetarian Moussaka (V), which was quite yummy and surprisingly good for a dish with no meat. The bakaliaros skordalia (kind of like fish and chips) was kinda mid. Outdoor dining only, but the big fans kept the place quite cool. Staff were all very friendly and welcoming (: I recommend coming here as a group so you get to order more and try a bit of everything 🤗
Simon Bernard
Nice outdoor dining for lunch or dinner, with a view of the Clark Quay River and boat tours. A selection of food covering all options, including vegetarian options. Service was attentive, professional and friendly. From welcome to farewell, we were treated very well. Thanks for a great experience.
Mabel Roy
Amazing service at Zorba! We got a massage at Natureland, and Zorba was so conveniently located directly across. The staff were super attentive and pleasant throughout our dinner. The place is clean, and tables are well-spaced out, not cramped at all. We ordered the communal meal set for 2, and it was so generous in portions that we were able to take home the leftovers. Good value for money!
Tan Hui Xin
I went with my family of 6 and was worried that alfresco dining would be too hot in the afternoon, but the shelter and strong fans made the environment very comfortable. Our favorite dishes were the warm pita bread with assorted yoghurt and cheese dips, the meat platter with lamb and chicken, and the salad appetizer. Excellent service was provided by Chris, who was super friendly and efficient! We will definitely be back and highly recommend it to anyone who wants to try delicious Greek food!
Helsie
The location is a really nice, quiet spot by the river, with all shaded outdoor seating.
The grilled squid was charred but a little overcooked, so it was pretty chewy. It came with deep-fried zucchini and eggplant, which needed seasoning, but the lemon and flaky salt definitely helped. Pilaf rice was good, despite the small portion. The chicken kebabs were pretty good too. They came with a side of really crispy and well-seasoned chips. I think it was tzatziki that came with the chicken, and it was fine. We had taramasalata as a side with pita, and it was okay.
GREEK GIN | LYCHEE LIQUEUR | ROSE SYRUP | RASPBERRY | LEMON JUICE
ATHENA
20
SAILOR JERRY | CHERRY BRANDY | BLACKBERRY SYRUP | BLACKBERRY | LEMON JUICE | PINEAPPLE CREAM
APOLLO
20
GREEK GIN | BALSAMIC SHRUBS | TONIC
DEMETER
20
GREEK GIN | SKINOS | NOILLY PRAT | OUZO
HUGO
20
OLD SPORT GIN | PROSECCO | ELDERFLOWER LIQUER | MINT | LEMON JUICE
Menu Highlights
Fresh Juices
APPLE
8
ORANGE
8
PEAR
8
WATERMELON
8
Soft Drinks
COKE
8
COKE LIGHT
8
SPRITE
8
GINGER ALE
8
TONIC WATER
8
RED BULL
10
RED BULL SUGAR-FREE
10
Sparkling Tea
PEARL OF THE ORIENT WITH LYCHEE
10
EARL GREY LAVENDER WITH STRAWBERRY
10
CHAMOMILE DREAM WITH APPLE
10
HANAMI WITH WHITE PEACH
10
Bottled Water
EVIAN STILL (750ML)
10
EVIAN SPARKLING (750ML)
10
Menu Highlights
White
MANOUSAKIS FUMM DRY WHITE, CRETE, GREECE
128
PALE STRAW IN COLOUR, SUBTLE AROMAS OF CITRUS FRUIT AND PITH. LIGHT, FRESH, CITRUS FLAVOURS AND LOVELY LIGHT LEMON ACIDITY.
COSTA LAZARIDI CHATEAU JULIA ASSYRTIKO, MACEDONIA, GREECE
128
ELEGANT BOUQUET WITH NOTES OF CHAMOMILE, LEMON TREE BLOSSOM AND FLINT. LONG FINISH WITH HINTS OF LEMON THAT MATCHES A GREAT VARIETY OF DISHES
ALPHA ECOSYSTEM KALIVA FUME, AMYNDEON, GREECE
138
BRILLIANT LIGHT YELLOW. INTENSE AND RICH NOSE WITH CITRUS, HONEYDEW AND HINTS OF OAK. CREAMY TEXTURE WITH FRESHNESS AND FINESSE. LONG SATISFYING FINISH
MOSCHOPOLIS 6, THESSALONIKI, GREECE
138
MODERATE LEMON COLOUR AND INTENSE AROMAS OF HONEY, CANDIED LEMON PEEL, SMOKE VANILLA, TOAST, PEACH, BUTTER AND LEMN BLOSSOM. RICH MOUTH WITH MEDIUM TO FULL BODY.
Red
DIAMANTAKOS NOUSSA XINOMAVRO, MACEDONIA, GREECE
128
MEDIUM TO FULL BODIED WINE WITH A VIBRANT ACIDITY AND FRIM TANNINS STRUCTURE. EXPECT NOTES OF CHERRIES AND RASPBERRIES, ALONG WITH HINTS OF DRIED HERBS, OLIVES AND EARTHY UNDERTONES
MANOUSAKIS MRS, CRETE, GREECE
138
FULL BODIED WITH AROMAS OF BLACKBERRIES AND CRANBERRIES, SMOKEY FLAVOURS AND A BALANCE ACIDITY
AVANTIS AGIOS CHRONOS SYRAH VIOGNER, EVIA, GREECE
138
DARK RUBY COLOUR WITH INTENSE COMPLEX AROMAS OF VIOLE, LIQUORICE, SWEET RED FRUIT. RICH AND SPICY WITH ELEGANT VELVETY TANNINS, BALANCE ACIDITY AND GREAT FINESSE LEAVING A LONG COMPLEX FINISH
SKOURAS FLEVA SYRAH, PELOPONNESE, GREECE
138
DEEP RED COLOUR. RICH AROMA OF DARK FRUITS WITH HINT OF TRUFFLE, BLACK CHOCOLATE AND TOBACCO. INTENSELY PEPPERY
SKOURAS GRANDE CUVEE AGIORGHITIKO, PELOPONNESE, GREECE
138
BRIGHT-DEEP AND CLEAR RUBY RED. DENSE AND POWERFUL NOSE. MEDIUM-PLUS BODY WITH INTRIGUING ACIDITY AND HIGH-QUALITY TANNINS. LONG AFTERTASTE.
