Location: Level 1, Unit Number #01-01
Quality products and services
Harry's Clarke Quay represents Singapore's largest collection of everyday bars and kitchens since its establishment in 1992, serving as a flagship location within an 18-outlet chain that brings people from diverse backgrounds together through food, drinks, and entertainment along the picturesque Singapore River. Located in the heart of Clarke Quay's vibrant entertainment district, this welcoming establishment combines terrific tipples with live band performances and exciting live sports telecasts, creating an atmosphere where both locals and tourists can experience authentic Singaporean bar culture. The venue's strategic riverside position offers patrons spectacular views while enjoying comprehensive dining and entertainment experiences that have made Harry's synonymous with Singapore's nightlife scene.
The extensive menu showcases a tasty mix of bar bites, pub classics, Western comfort food, and Singapore local fare, with generous portions designed for sharing among friends and colleagues. Signature offerings include the remastered Harry's Jazz Burger, traditional Guinness Beef Pie, specialty pizzas like 'The Pep' and Truffe Shrooms varieties, Surfer's Aglio Olio pasta, innovative Laksa Popcorn Chicken, and classic Beer Battered Fish & Chips that satisfy diverse palates. The bar program features signature cocktails, new non-alcoholic options, and an impressive beer selection that complements the hearty food offerings, creating perfect pairing opportunities for both casual dining and celebration occasions.
The restaurant's commitment to entertainment includes live music performances with talented singers whose repertoire is consistently praised as "always on point," creating an engaging atmosphere that encourages social interaction and community building. Reservations can be made through popular platforms like Chope and Quandoo, ensuring convenient access to one of Singapore's most established dining and entertainment destinations. As Singapore's largest chain of bar and dining establishments, Harry's Clarke Quay continues to serve as a cultural hub where food, drinks, music, and community converge to create memorable experiences that reflect the vibrant, multicultural spirit of modern Singapore.
Based on 10 reviews
Out of 380 shops
Not enough ratings
No negative reviews yet
Ho Kwang
We were warmly attended by Ms. Abby. She patiently explained the dish, asking if we had any allergies. The food was flavourful, and its quality was top-notch. Her impeccable service made it a truly great dining experience for my family.
Elaine Koh
Simon’s service was excellent! Food was good too: nachos were generously loaded, burgers were flavourful! Love the alfresco atmosphere. Perfect!
Andrea Daniella Ding
We only stopped here for drinks, honestly, because they had Formula 1 on the TV at the terrace. The cocktails were good. Service was fast, and the waitress was friendly.
Ashley Loh Li Tong
Perfect place for gatherings with a wide selection of food and drinks. Huge thank you to Sarah for taking such good care of us! She was super amazing. Service is top-notch even though it was a busy night for them. We'd come back soon!
Maria H. Harris
A relaxed atmosphere. Sheryl and Sarah were excellent waitresses—attentive and making me feel welcome. The beer-battered fish and chips were excellent—cooked to perfection, the fish tender and moist, and the batter providing excellent flavour from the Tiger Beer. Lovely outside seating, but plenty of indoor seating with sports TV and good AC.
Loy Hui Ping Michelle
Spicy cheese fries were delicious! Great pairing with drinks. John and the rest of the staff gave excellent service as well!
Singapore Apparel
The beers are very fresh. Everything is good except the rosemary chicken, which we found overly dry. However, they do listen to our feedback. Great, professional service. We enjoyed the dining experience there, as well as at their other outlets. We will visit this outlet more often in the future.
Mel Chan
Saturday Lunch at Clarke Quay. First time at this Harry’s. It has indoor and shaded outdoor seating. The air conditioning inside was good. Many tourists preferred the outdoor tables. The environment was pleasant. I had the grilled salmon. I’ve had it several times at different Harry’s branches. Today’s was okay, just a little salty. $25++. Exceptional service was provided by Sarah. She was very friendly and helpful. Other staff were also good. Plates were proactively cleared, and cold water was refilled. I hope to come back.
Michael C.
Located in Clarke Quay, this spot has quite a bit of British and Western influence. I was absolutely amazed by the friendliness of the staff! I've rarely received such kind service in Singapore before; it was truly wholesome. My partner and I were visiting Harry's on their 33rd Birthday celebration, where they had an offer for $3.30 a pint – of course, we couldn't say no! The staff was incredibly accommodating, making sure we were happy and felt welcomed. We ordered the truffle fries as a snack, which tasted great! We wish the place lots of success moving forward, and we would definitely recommend it.
Beatrice Chan
Had dinner here recently and overall, it was a pleasant night out in the heart of Clarke Quay. The happy hour beer deal is great value, ideal for sharing and pairs well with the bar bites and mains. We ordered a good spread from their menu: The Rib Eye steak was a highlight—juicy, smoky, and flavourful, cooked to a nice medium rare as requested. Also tried the salmon pasta, beef sliders, pan-seared salmon, and truffle fries. Service was attentive. The food quality was consistent across the board, with the Rib Eye steak and pan-seared salmon as particular highlights. The happy hour beer bundle and truffle fries made for great accompaniments. Would recommend Harry’s for a casual dinner with friends or colleagues, especially if you enjoy a lively setting and a mix of classic bar fare and hearty mains.
Introducing our new alcohol-free IPA from the UK. Exclusively available at Harry's!
Breaded Chicken Thigh, Honey Baked Ham, Mixed Salad, Spiced Fries
Tiger Prawns, Seaweed, Freshly Cut Chilli
Tandoori Chicken, Pita Bread, Masala Gravy
Beef Meatballs, Bolognese Sauce
Singapore Style Fried Noodles, Crispy Squid, Tiger Prawns, White Fish Fillet
Beef Rendang, Coconut, Achar, Pappadum
Pan-Seared Salmon with Crispy Skin, Mirin Baked Potato, Sautéed Haricot Verts, Lemon Wedge
White Fish Fillet, Mushy Peas, Coleslaw, Spiced Fries
Crispy Bacon, Button Mushrooms, Shaved Egg
White Shimeji Mushrooms, Button Mushrooms, Basil Pesto, Parmesan
Tequila, Blue Curacao, Lime
Kahlua, Baileys, Grenadine, Cream
Vodka, Blue Curacao, Grenadine
9 photos