Here Kitty Kitty - Speakeasy Cocktail Lounge

A nice little speakeasy, hidden on the second floor. I quite liked the decor and the various rooms. They offer interesting cocktails and finger food. It's ideal for hanging out with friends or for a date. The staff is quite helpful, and prices are reasonable. It's located opposite Le Noir; just climb the staircase to Level 2. Parking is available right next to it.

Came for drinks only and had an amazing time. The cocktails are innovative and the decor is brilliant. There’s a fun mirrored booth which was great to take pictures in.

The food was good! Ambiance was great too. I actually returned after this visit, and will definitely be back in the future. Also, I had the chance to try Yamazaki 12 and Hibiki 21 😶 Pictured: - Chicken Karage 👍🏻 - K.F.C. 👍🏻 - Prawn Paste Frog Tempura 👍🏻 - Corn Ribs 👌🏻 - Chicken Tsukune 👌🏻 - Truffle Shiitake Risotto 👍🏻 - Iberico Secreto Don 👌🏻 - Salmon Tiradito 👌🏻 - Scallop & Slaw 👌🏻 - Kanpachi & Citrus Spinach 👍🏻 - Iberico Gyoza 👌🏻

Here's the edited review: I had a chance to come here with my girl last month. My first impression of Kitty was the decoration, featuring a Japanese style with a main color scheme of yellow, red, and orange, as you can see in the pictures. Love the lanterns and the leaves. We chose to sit right at the counter so we could observe bartenders making drinks. For food, we ordered quite a lot since both of us were so hungry after work. Unfortunately, I forgot to take pictures since I was so hungry. We had: - Risotto Al Tartufo $34: Perfect for sharing. Loved the black truffle aroma in the risotto; it wasn't too strong. - Chikin Tsukune $15: Charcoal-grilled meatballs with Sansho Tare – not bad at all, but it was a little bit salty for me. - Iberico Secreto $32: Iberico pork with sweet garlic puree and raisins. Not impressive; I couldn't recall the flavor of this dish. - Frog Leg Tempura $24: I highly recommend this dish! The frog leg was crispy but not dry—believe me, not dry at all. It was served with a special chili sauce that the bartender warned me was very spicy. However, I can eat spicy food, so it wasn't a big deal for me. - Gyoza Iberico with X.O. Sauce $15: I liked this dish. Perfect seasoning. Drink: - Vodka Grey Goose - neat - Sake no Hana $22: This was my first time trying this mixture, so it was a little bit strange for me. Ingredients included: Junmai Sake, St. Germain, Pomegranate, Bubbles. - My girl ordered a drink that was specially made with a device to create a smoky, burning smell and taste. It was quite unique, but unfortunately, I can't remember the name. I will come back here again to try the rest of the food and beverage menu. In general (+) - Pleasant view, suitable for those who love taking pictures - The staff are very friendly and supportive - Food, in general, was served quite fast - They have social media presence (Facebook and Instagram) and an official website. You can view the menu on their official website. - The place was clean, well-maintained, and the furniture was quite new as well. (-) - If you are not accustomed to the Clarke Quay area, it might be a little difficult to find the place. - Reservations are highly recommended from Friday to Sunday, as it gets very crowded. While not essential on weekdays, booking a table is still recommended for a better experience.

This new cocktail bar in Clarke Quay is clearly set up with Instagram in mind. I visited here around October 2021. The service was good; the wait staff were attentive and engaging. We ordered both food and cocktails. The food was slightly above average; some dishes were good, while others were just normal bar food. The cocktails needed some work. I'll try again at some stage if I'm in the area. Overall, just an okay bar. There's too much focus on aesthetics and not enough on the drinks.

Came here to celebrate a friend's birthday, and honestly, this is by far the best speakeasy I've been to. The service was amazing, the drinks were absolutely grand, and the bites were quite good (though I would have liked a few more vegetarian options). One of the staff gave us a little tour of the place, detailing its history and design while also introducing us to the omakase restaurant attached to the bar. It is pricey: for four drinks each and sharing three appetizers, it came down to $132 per person, but it was worth it for a fabulous celebration.

Here's the lightly edited review: "Interesting bar hidden in Clarke Quay. It's right at the corner on the second level. Nice vibes. We went on a Wednesday night, and it was very quiet; we were one of the only customers. Didn't order any alcoholic drinks as I wasn't feeling it, but the mocktail I custom-ordered was great. Food was decent; the chicken karage tasted really crispy, and the sauce was good. The don I ordered was flavourful. Slightly overpriced for the quality of food, but nothing too extravagant given it's Clarke Quay, after all. You can give it a try if you are in the area!"

I've been to this bar a few times, mainly for drinks, and I've also sat at the bar counter. This visit marked the first day of the collaboration between Korio and the bar. I had missed their previous closing days last year when Korio ended their business. I was so glad they had resumed the pop-up experience. We ordered their main - shorty ribs - and got to choose one starter from two choices. We also ordered both desserts from their 'Happy Endings' menu. Thanks to the staff from the entrance, PR, and behind-the-bar team for their hospitality and for engaging with us. They also checked with each table of customers regarding their orders and feedback. After finishing the meal, we were asked by the staff to complete a survey, which was a good way to gather feedback from a pool of diners. As usual, we still ordered our alcoholic drinks to end the day. Cheers!

Well, I went with my wife and family friends to try the Korio and Chef Lorenz collaboration. The food was fantastic, as were our expectations. The entree and main course merged seamlessly, and the two different donuts for dessert were the proverbial icing on the cake. Although the cuisine was fine dining rather than the Korio we knew of old (e.g., a hole-in-the-wall cafe), we were happy with the quality and taste, and the two mocktails we had were surprisingly tasty as well. Would I go back? Hell yeah!

It was our first time coming to this place, and we definitely enjoyed our time here! New favorite bar!! What we ordered: 1-for-1 Wednesday night ladies' special drink 1-for-1 kaarage, 3 Sugar Baby cocktails, a special drink upon request: a chocolate liquor negroni, and a creamy cocktail drink specially recommended by the server All drinks were delicious and strong in terms of alcohol content! The DJ and vibes were really good too! Total damage was about $260++ for all. Worth the price for me.

Loved the Japanese-inspired decor. It is so full of details, you keep finding new things! Great music; I was itching to dance the whole time I spent there. I ordered two cocktails, both surprising, innovative, and delicious, and the wonton that made a perfect snack while sipping my drinks. I went there on a Wednesday night; the place was not too busy. I really want to see it on a more crowded day because it has incredible potential for a crazy night out dancing!

This place is adorable! Tasty, strong drinks and a nice foodie menu. The atmosphere is fun, and the servers are so nice. A perfect little spot to grab a drink. We came a little before the crowd, and there was a DJ. Each little “room” to sit in is different and cute!