RedTail Bar By Zouk serves as Singapore's premier pre-game destination, located at 3C River Valley Road, Clarke Quay, Block C #01-04, The Cannery in the heart of Singapore's legendary nightlife district. Designed by Charnley Stadworth with modern oriental aesthetics, this sophisticated venue is aptly named after the nocturnal red tail panda, reflecting its role as the perfect nighttime gathering spot. Operating with the concept of being "The Drama Before The Party," RedTail Bar creates an electrifying atmosphere where post-work socializing seamlessly transitions into weekend party preparations, making it an essential component of Clarke Quay's comprehensive entertainment ecosystem.
The bar features contemporary Asian cuisine alongside craft cocktails, premium wines, and Zouk's signature drinks including the famous Blue Spin and Velvet Rope cocktails that have become synonymous with Singapore's nightlife culture. The menu highlights include the crowd-favorite Royal Broth Congee, expertly prepared Fried Chicken, and Zouk's legendary Sausage Mash, creating a perfect foundation for an evening of entertainment. Interactive gaming options elevate the social experience with beer pong tables, Jenga challenges, and Nintendo Switch gaming stations, while live music from Zouk resident DJs creates an energetic backdrop that builds anticipation for the main Zouk nightclub experience just steps away.
Clarke Quay's riverside location provides stunning views and easy accessibility via Clarke Quay MRT station, making RedTail Bar the ideal starting point for Singapore's most memorable nights out. The venue's strategic positioning within The Cannery block places it at the center of Singapore's entertainment hub, surrounded by restaurants, bars, and cultural attractions along the Singapore River. Special late-night offerings include the popular Bangers & Mash cart that opens after 1am, providing comforting supper options for night owls extending their Clarke Quay adventure. Whether seeking casual after-work drinks, pre-party gatherings, or late-night dining, RedTail Bar delivers an unmatched combination of atmosphere, cuisine, and entertainment that defines Singapore's vibrant nightlife scene.
Last Friday, July 4th, I went to Redtail with my friends for the second time. The first time was a good experience, but the second was horrible. We walked into the bar and were immediately chased out by a staff lady I had never seen the first time I went. Okay, it's understandable she was asking for our IDs. But it could have been done in a much nicer manner.
As I was standing near the bar/cashier area, my friend and I got shoved by her as well. She didn't say "excuse me"; she just acted like a very rude and arrogant person. My friend and I were both shocked at how she was the only one who was extremely rude the moment we walked in.
Lastly, she was shouting at my friends and I to "get out" because there were more people coming in. We were not even blocking the entrance. This really ruined the mood for my friends and I that night, and I hope Redtail can do better.
Positive Reviews
Jia You Cafe
Fantastic service!
Ordered the sausage and mashed potatoes, came out quickly and hot, and I was on my way in minutes. Pricing was good. I will definitely come back! Thanks!
Wong Yong
Very good service, and this is my second visit. I seldom post 5-star reviews, but I strongly recommend this place if you just want to chill and relax with your friends.
Rui Xue Sim
Our reservation was messed up due to internal miscommunication, but the staff were quick to remedy the situation, and we got our table shortly.
The drinks and sides were incredible value for money, thanks to the 1-for-1 sharing snack student promotion. The snacks came out fresh, crisp, and hot, with complimentary sauces. The ciders were 2 pints for $14.
Thank you, Nicholas, for your warm hospitality and service!
Sharmaine Pang
Nice banger and mash. The prawn aglio olio was too spicy. They also had an affordable liquid buffet and a really solid Gin and Tonic free flow. I went on a ladies' night.
Marcus “Mary” Wong
Described as Zouk’s pre-game bar, this place has surprisingly good food despite its main reputation as a watering hole. Located in a slightly quieter stretch of Clarke Quay, away from the middle part (fountain) where live bands play at bigger bars and draw huge crowds, it makes a lovely place for dinner and drinks, especially if one would like to have a conversation without having to shout to be heard.
Food-wise, the variety is all right, but what they have is unexpectedly good. We ordered the redtail wings which are apparently a classic, the beer-battered fish and chips, and the pork belly. The pork belly is on the greasy side, so it might not be for the grease-conscious (my partner loved it though).
There are beer towers for both Tiger and Heineken, and the usual booze that you get with any bar. Being related to Zouk, they also have the famous sour plum shots; getting a bottle is more worth the money, but please do so at your own risk. They have a liquid buffet but we haven’t tried it before, so I cannot comment on it; but the price indicated on the menu seemed pretty reasonable.
In terms of service standards, I noticed some disparaging reviews regarding the staff; however, we did not experience this when we visited the place the past few times. Granted, the service might be a little slow on busy nights, and orders might be delayed or overlooked at times, but everyone is doing their best. Almost everyone is out and about now that the country has just about fully opened up; the service industry in general seems very short-staffed, and I reckon a little patience goes a long way for us all.
And if transportation out of Clarke Quay is important to you, it's pretty near the main taxi stand along River Valley Road, though on weekends it doesn’t matter whether you’re near or far from that taxi stand; getting a taxi home at the end of the night is just difficult, hah!
Chun Xuan Chen
Super nice place to chill and chat.
Ordered Long Island Tea and Snow White and 7 Dwarfs.
One of the best Long Island Teas I've tasted. The alcohol taste blends really well, and I love that it is strong and yet tastes just nice. Many other outlets sell it really bland or too sweet.
The service is impeccable. Elvin made the experience top-notch for us 😆 5 stars for a truly 5-star night.
We tried the Snow White and 7 Dwarfs. Tasted really shiok. Doesn't get you drunk but high enough to start the night.
P.S. Order the 7 Dwarfs and get a free hangover relief sweet. We mentioned we were worried about the bitterness, and Elvin got us the Mentos to go with the drinks 😆😆😆😆. It made our day.
James Boon Jie
Love their ribeye steak, cooked perfectly and flavourful, melting in your mouth. Fish and chips is the steal here, giving us a wow factor indeed. Price-wise, very reasonable. Drinks are cheaper with happy hour 1-for-1 beers or cocktails, best before the real party, to get a full tummy and a dizzy head, ready for a great night.
Priyasha P
I chanced upon this place after my dinner. Had wonderful service by both the manager and staff, and was served by Janani. Thumbs up for her service! The bites were also nice, especially the calamari. Will come again.
Vincent Lim
The grand opening event at CQ @ Clarke Quay was a night to remember, filled with incredible cocktails, great wines, and the most delicious canapés at RedTail Bar. From start to finish, the evening was a true celebration of flavor and creativity. 😍😍😍
The featured white wine perfectly complemented the array of canapés that were passed around throughout the evening. Each bite was a burst of flavor and showcased the culinary expertise of the team at RedTail Bar. The Salmon Confit on Baguette with Quail Egg and Shoyu Ikura was a standout, with the perfect balance of rich, savory flavors. 👍🏻😋😋
The Pulled Pork on grilled mini bagel with horseradish cream and gherkins was a delightful combination of savory and tangy, while the Cauliflower Popcorn with crème fraiche and Shiso Tempura provided a unique and tasty twist on a classic snack. 👍🏻😋😋
The Duck Leg Confit on toast with herbs was a highlight of the evening, with tender and flavorful duck paired perfectly with fresh herbs. And the Donuts with Pandan Chantilly and Coconut provided a sweet and indulgent ending to the evening. 👍🏻😋😋
Overall, the canapés menu at RedTail Bar was a true reflection of the innovative and dynamic dining experience that the venue offers. I left the grand opening event feeling excited to return and indulge in more of the delicious bites and cocktails that RedTail has to offer. Highly recommended for anyone looking for a fun and memorable dining experience at Clarke Quay. 🤩🤩
Denise Goh
My experience at Redtail was awesome! Elvin, the manager, was so energetic, friendly, and welcoming. All the staff were also very warm and promptly took our orders and refilled our water. The atmosphere is nice, and you can pre-drink and dine here. Their iconic Bangers and Mash tasted really good!
Hui Ho Chin
Dined with a group of 7, and Elvin was very accommodating. We loved his energy; he's so slay 💅✨ The staff were friendly, and service was amazing.
Food was yummy. Please try the Spicy Popcorn Chicken — we ordered it twice because it's so addictive. For drinks, we got the Liquid Buffet, which was what drew us here.
The vibes were great, and we'll be sure to visit again!
Yeap Ee
Super accommodating and attentive service by the service staff: Elvin, Quan, and Jana. Thank you for your lovely service :)
Food was pretty good! We particularly enjoyed the Seafood pizza :) We also ordered Popcorn Chicken (a little dry, but good flavour) and Fish & Chips. Ambience was pretty chill. We came on CNY Day 2 for dinner, and it was relatively quiet, so it was nice to have the place to ourselves haha ✨
Nancy Su
The fried chicken wing was awesome. The buffet's liquids were fantastic. The services were top-notch.
They offer daily promotions (Tuesday to Thursday) for different food and drinks.
Yeoh Zhiwei
Amazing service. They knew that I was on a call, and the moment I took my earpiece off, they turned up the music 🎶 Where do you find service like this in Singapore 👌🏼 Smash burger is phenomenal 😩 Beef patties are tender; cheese is flavourful and well melted. Fries are perfectly fried, with melted cheese and pickles 🥒 Good sound system, ambience, and service. Just come and experience it, and you will get what I mean 🙂
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Our Menu
Menu Images
Menu Highlights
Beers
TIGER
$14
TIGER CRYSTAL
$11
HEINEKEN
$15
GUINNESS
$16
Wines & Bubbles
JACOB'S CREEK SHIRAZ
$14
WYNDHAM ESTATE PINOT NOIR
$70
JACOB'S CREEK SAUVIGNON BLANC
$14
WYNDHAM ESTATE CHARDONNAY
$70
MOËT & CHANDON IMPERIAL
$80
Gin
BEEFEATER
$13
MONKEY 47 (500ML)
$18
HENDRICK'S
$19
Vodka
ABSOLUT BLUE
$13
BELVEDERE PURE
$260
Tequila
DON JULIO BLANCO
$13
DON JULIO 1942
$600
Rum
HAVANA 3YO
$13
HAVANA 7YO
$16
Scotch & Single Malt
CHIVAS REGAL 12YO
$15
CHIVAS REGAL 18YO
$19
GLENLIVET 12YO
$19
Whiskey & Bourbon
JIM BEAM WHITE
$12
JACK DANIEL'S OLD NO.7
$15
Cognac
MARTELL NOBLIGE
$300
MARTELL CORDON BLEU
$600
Sour Plum Shots
SOUR PLUM SHOTS (1 PAIR)
$18
SOUR PLUM SHOTS (3 PAIRS)
$36
SOUR PLUM SHOTS (6 PAIRS)
$65
SOUR PLUM SHOTS (BOTTLE)
$88
Classic Cocktails
AK-47
$25
B-52
$18
BLUE SPIN
$25
DREAMER
$18
FLAMING LAMBORGHINI
$28
GRAVEYARD
$25
GREEN MONSTER
$18
HOT & STICKY
$25
JAGERBOMB
$18
LONG BEACH ICED TEA
$24
LYCHEE MARTINI
$18
MIDORI SOUR
$18
MOSCOW MULE
$18
RED HOT FERRARI
$25
SINGAPORE SLING
$18
SNOWBALL
$18
SNOW WHITE & THE 7 DWARFS
$58
SUBMARINE
$25
SUPER LAMBORGHINI
$30
VELVET ROPES
$18
WHISKY SOUR
$18
Cocktails
LONG BEACH ICED TEA
$24
Vodka, Rum, Gin, Triple Sec. Sour Mix, Cranberry Juice.
RHYTHMN & BLUES
$18
Vodka, Blue Curacao, Lemon Juice, Simple Syrup, Soda.
Vodka, Rum, Gin, Triple Sec. Sour Mix, Midori Float.
Menu Highlights
Chicken
CLASSIC CHICKEN SANDWICH
$27
A juicy, golden-fried chicken thigh takes centre stage on a toasted potato bun. With freshly shaved white cabbage, melted American cheese and creamy mayonnaise, topped with a sunny side up egg.
BLUEBERRY CHICKEN SANDWICH
$27
A juicy, golden-fried chicken leg nestled on a toasted potato bun with vibrant blueberry aioli and a spoonful of sweet blueberry jam. Served with a refreshing baby gem salad, pickles on a stick and a side of our homemade fries.
BLACK PEPPER CHICKEN SANDWICH
$27
A fried chicken thigh smothered in a bold black pepper sauce, served on a toasted potato bun with a side of our homemade fries.
HALF FRIED CHICKEN
$35
Our half fried chicken is perfect for satisfying your cravings, or shared with friends. Our half chicken is crispy perfection, served on a toasted potato bun with a side of our homemade fries, baby gem salad and our trio of signature dipping sauces.
CHICKEN WINGS
Comes tossed in our secret blend of spices and fried to a golden crisp. Dive into juicy, flavourful chicken wings with our trio of signature sauces.
Salad
CHICKEN CAESAR SALAD
$25
Tender, golden-fried chicken breast nestled on a bed of crisp romaine lettuce tossed in our classic caesar dressing. We top it with parmesan cheese, cherry tomatoes, and a drizzle of our delightful creamy bacon pancakes, a toasted potato bun, crispy pickles and our trio of signature dipping sauces.
Pasta
ST ANDREW'S BOLO
$43
This rich pasta dish features succulent chicken bolognese tossed with paccheri pasta and a creamy béchamel sauce. Layered with a generous amount of mozzarella and parmesan cheese, finished with fresh basil and black pepper to provide a touch of brightness and subtle heat.
Pinsa
PINSA WAGYU
Topped with thinly sliced tri-tip steak from Wagyu, with a bed of creamy truffle crème fraîche and a sprinkle of parmesan cheese. Drizzled with a vibrant tomato sauce as the base, dollops of creamy burrata cheese, and a sprinkle of parmesan cheese. Enjoy it as a single serving or share it with someone special.
PINSA SALMON
$27
Topped with delicate slices of smoked salmon, a dollop of crème fraîche and a spread of fresh baby spinach, offering a healthy and vibrant twist. Enjoy it as a single serving or share it with someone special.
PINSA MARGHERITA
$25
With a vibrant tomato sauce as the base, dollops of creamy burrata cheese, a drizzle of olive oil and a sprinkle of fresh basil. Enjoy it as a single serving or share it with a friend.
Dessert
DOUBLE CHOCOLATE CHIP SKILLET COOKIE WITH MARSHMALLOW FLUFF
$25
Featuring a bed of our double chocolate chip cookie dough freshly baked on a skillet. Rich and fudgy chocolate sauce drizzled generously over the warm cookie, topped with a scoop of creamy chocolate ice cream. The final touch! The perfect amount of marshmallow fluff, adding a delightful sweetness and fluffy texture.
YUZU CHOCOLATE BAKED ALASKA
$38
This unique creation features a refreshing yuzu and chocolate mousse, passing a punch of citrus flavour. A layer of moist chocolate sponge cake creates a delicate contrast in texture, before it's torched to perfection. Served with fresh basil and lime zest, offering a soft and fluffy texture.
Chicken Wings
1 POUND
$17
2 POUNDS
$25
3 POUNDS
$32
Menu Highlights
TREATS
SCOTCH CENTURY EGG
$9
THOUSAND YEARS OF GOODNESS WRAPPED IN A PRAWN AND KUROBUTA PORK MINCED SHELL, CRUMBED AND FRIED
VINE TOMATO SALAD
$10
SAN MARZANO VINE RIPE TOMATOES, TOSSED IN A BALSAMIC CONCENTRATE AND SHIO KOMBU
FRIED CHICKEN SKIN
$10
DREDGED AND FRIED, TOSSED IN OUR HOUSE MADE SALTED EGG YOLK SAUCE
NORI TACO
$19
FISH WRAPPED IN NORI AND HOUSE MADE SPRING ONION CREPE, PICKLED KANPYO, GINGER AND A HINT OF MALT VINEGAR MAYO
COFFEE PORK COLLAR
$18
KATAROSU PORK COLLAR TOSSED IN COFFEE SAUCE, CORIANDER AND LAKSA LEAF PESTO
ROU BING BAO
$17
TRADITIONAL CHINESE MINCED PORK AND CHIVES MIX TOSSED IN A PICKLED CUCUMBER RELISH, STUFFED IN A FRESHLY BAKED ENGLISH MUFFIN WITH PROVOLONE
ZOUK SAUSAGE & MASH
$12
THE NEW AND IMPROVED, GARLIC AND THYME PORK SAUSAGE IN HONG KONG BEEF BRISKET JUS, LAID ON A BED OF FLUFFY GARLIC MASH
PIZZA
YUN CHEONG THIN CRUST PIZZA
$25
CARAMELISED ONION, FRIED SHALLOTS, STRING CHEESE AND CHINESE LIVER SAUSAGE
PARMA HAM AND TRUFFLE THIN CRUST PIZZA
$25
PARMA HAM, FRESH MOZZARELLA AND TRUFFLE AIOLI
PEPPERONI THIN CRUST PIZZA
$25
CLASSIC PEPPERONI WITH ROSETTA SALAMI
Menu Highlights
SPECIALS
COLD SMOKED MEKAJIKI & COCONUT
$18
SMOKED IN-HOUSE, PAIRED WITH A COMBINATION OF EARTHY AND REFRESHING FLAVOURS
BEEF TARTARE YUK-HOE
$20
A KOREAN DISH SERVED WITH A TWIST OF HAZELNUTS AND PEAR
LAMB RUMP & PRUNE CHUTNEY
$20
DONE MEDIUM-RARE, SERVED WITH A REFRESHING COUS COUS SALAD AND CHUTNEY MADE IN-HOUSE
ETON MESS
$12
A TRADITIONAL ENGLISH DESSERT WITH AN ASIAN TWIST
Menu Highlights
ITAEWON, SEOUL
NINE TAILED FOX
$20
BLENDED SCOTCH WHISKY, BERRY SHRUB, ORANGE, LEMON NAMED AFTER THE POPULAR ROMANTIC COMEDY ABOUT THE LOVE BETWEEN A STUDENT AND A MYTHICAL FOX
BAE
$25
UMESHU, PEAR EAU DE VIE, PEAR LIQUEUR, PEACH BITTERS, PROSECCO ITAEWON IS NAMED "LARGE PEAR TREE" BECAUSE OF GOLDEN ORCHARDS THAT ONCE COVERED THE AREA
SEOUL TRAIN
$24
BOURBON, POMEGRANATE VINEGAR, CRÈME DE CACAO, CHERRY BITTERS, LEMON AN HOMAGE TO THE PROLIFIC AMERICAN INFLUENCE ON THE MUSIC, BARS AND THE WILD TIMES IN ITAEWON
WILD PEARL
$18
SHOCHU, DRY VERMOUTH, HOMEMADE SESAME SYRUP, SESAME OIL PERILLA IS A NAME FOR A KOREAN WORD FOR WILD SESAME. THIS SHINY, RICH COCKTAIL IS EVOCATIVE OF A PEARL
THE ROW, KUALA LUMPUR
FANCY UNCLE
$22
BLENDED SCOTCH WHISKY, EARL GREY TEA, SPICED HONEY APPLE SYRUP, LEMON THE COCKTAIL CALLED FOR BY RICH UNCLES IMBIBING AT A FINE ESTABLISHMENT ON 'THE ROW
SOMETHING OLD & SOMETHING NEW
$24
GIN, YELLOW CHARTREUSE, LEMON SHERBET, ARTISANAL SODA A MODERN INTERPRETATION OF A CLASSIC GIN, WATER, AND LEMON ENJOYED BY LOCALS AND EXPATS ALIKE
THE THIRSTY TRAVELER
$24
GIN, APEROL, PINEAPPLE, LEMON, ARTISANAL GRAPEFRUIT TONIC A TWIST ON A BARTENDER'S FAVORITE CLASSIC COCKTAIL ORIGINATING FROM KL - THE 'JUNGLE BIRD'
COLD BREW LOVER
$18
DARK RUM, HONEY WATER, ORANGE BITTERS, HOMEMADE COLD BREW COFFEE AT 'THE ROW', YOU CAN FIND COFFEE IN ABUNDANCE. A PERFECT COCKTAIL FOR COFFEE LOVERS
Menu Highlights
Cocktails
FLOWER STALL
$20
PISCO, MEZCAL, CRÈME DE VIOLETTE, MARASCHINO LIQUEUR, LEMON. LAN KWAI FONG MEANS 'ORCHARD SQUARE' AND WAS ONCE FAMOUS FOR ITS FLOWER VENDORS.
DISCO DISCO
$24
CITRUS VODKA, YELLOW CHARTREUSE, SAGE, PINEAPPLE, LEMON. DISCO DISCO WAS A FAMOUS 1970'S CLUB IN CALIFORNIA TOWER THAT STARTED THE EXCITING NIGHTLIFE IN LKF.
PARTY LIKE IT'S 97'
$18
JÄGERMEISTER, BOURBON, DARK RUM, GRENADINE, CHERRY BITTERS, LEMON. PARTY LIKE ITS 97' - USING INGREDIENTS THAT BRING BACK THE HEADY TIMES OF LATE 1990'S LKF.
UPHILL DING DING
$20
GIN, HOMEMADE BEETROOT GRENADINE, AMARO, LEMON. ICONIC MODE OF TRANSPORT ON THE ISLAND, 'DING DINGS' ARE TRAMS BY WHICH PEOPLE TRAVEL FROM HILL TO SEA.
Menu Highlights
BANGERS & MASH
$13 NETT
CHOICE OF PORK OR CHICKEN SAUSAGE MASH POTATOES, ONION GRAVY