Location: Level 1, Unit Number #01-03
Quality products and services
Seafood Paradise at Clarke Quay represents the flagship location of Paradise Group's renowned seafood restaurant chain, showcasing authentic Singaporean seafood cuisine with innovative Chinese culinary techniques in a stunning riverside setting. Originally established as a humble hawker stall at Defu Lane in 2002, Paradise Group's first restaurant has evolved into an elegant dining destination that celebrates Singapore's rich seafood heritage with a modern touch. Located at 3A River Valley Road, #01-03, this impressive restaurant features both spacious indoor dining areas and an appealing al fresco section that overlooks the iconic Singapore River, creating a romantic and scenic atmosphere particularly enchanting during evening hours.
The menu highlights Singapore's signature seafood dishes with creative interpretations, including their world-famous signature creamy butter crab topped with coconut crumbs, the beloved Singapore chili crab, and supreme seafood fried rice prepared with premium ingredients. Chef specialties include yam ring scallop and bamboo clam with garlic, baked jade perch with sea salt, and stewed ee-fu noodles with seafood in claypot, each dish demonstrating exceptional culinary craftsmanship and authentic Singaporean flavors. The restaurant maintains high standards for ingredient freshness, sourcing quality seafood daily to ensure optimal taste and presentation, while the kitchen team expertly balances traditional cooking methods with contemporary presentation styles.
Conveniently located just a 10-minute walk from Clarke Quay MRT station, the restaurant operates daily from 11:30 AM to 2:30 PM and 5:30 PM to 11:30 PM, serving both lunch and dinner in the heart of Singapore's entertainment district. With 4.5 out of 5 stars on TripAdvisor from over 60 reviews and ranking #618 among Singapore's 9,741 restaurants, Seafood Paradise consistently delivers exceptional dining experiences. Reservations can be made by calling 6379 9410, with the restaurant's riverside location making it perfect for special occasions, business dinners, and romantic evenings. The combination of outstanding seafood cuisine, scenic river views, and professional service establishes Seafood Paradise as a must-visit destination for both locals and tourists seeking authentic Singaporean seafood excellence.
Based on 15 reviews
Out of 380 shops
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Paul Sim
I am a member there, so there's a promotion for a steamed fish if you spend over $60. The food is pretty good there. As it's located in a tourist area with a riverfront view, the prices are a bit on the high side. The customer service is pretty good. I told them last minute it was a birthday celebration for my wife, and they prepared a big fruit platter for us. Well done.
heythisisgrace
The seafood was fresh and flavorful, but what truly elevated the experience was the outstanding service. Our server, Hoon Lee, went above and beyond—she noticed my friend managing a baby while trying to eat her food and immediately stepped in to help with the massive crab. That kind of eye for detail and genuine care deserves recognition—someone give her that well-earned pay raise and promotion!
Shana Tsai
Super fresh seafood and great vibes! Everything was so tasty. The staff was friendly, and the service was fast. Definitely coming back!
Jacelyn Li
The food was fantastic, but the service was pretty slow. Many of the dishes were already sold out, probably due to Lunar New Year. The host and our waiter were very nice. We loved the outdoor seating!
Zhen Fen
I love dining at this restaurant (compared to the one at VivoCity). The ambiance here is more intimate, and the service is good (though it's also good at the other outlet). My grandma was in a wheelchair, and the staff was very helpful. I noticed the same for another customer who was pushing a pram. Do note that indoor seating is very limited, so make your reservations in advance. It’s very hot to sit outdoors during the day.
Annie Lee
The food quality is superb! The oysters were very fresh, and the bamboo clams in garlic sauce were cooked perfectly. Would definitely recommend for dinner! (:
Sze Pei Tan
Food was delicious! I recommend the Roasted Chicken with Szechuan vinaigrette, 四大天王, and creamy crab! Service from Hoon Lee and the other service staff was great too, very attentive and friendly :)
Freya
All the food was delicious. I particularly liked the steamed bamboo clams, which tasted fresh and had perfect flavor. The Tofu with prawns in claypot was also delicious. Service was great. A bit pricey but reasonable for the high quality and tourist location. We used a member birthday coupon and received a $50 discount on spending over $100.
Fang
The dining environment is excellent, making it a perfect place for family and friends to gather and chat over a meal. The service is top-notch, ensuring a pleasant and enjoyable dining experience. Highly recommended for those looking for a great ambiance and exceptional service.
The Gohs
The food was pricey but SO delicious. We had prawns, chilli crab with steamed and fried bread, and cuttlefish. We could not fault the quality and flavour. The staff, on the other hand, were unhelpful, especially compared to how they served the two families on either side of us: helping them with their bibs, serving food, clearing their plates, and providing clean ones. It may have been a coincidence, but as Westerners sitting in the middle of two Asian families, we were very much made to feel like unwelcomed outsiders, which was a shame given how good the food was.
Joshua Leo
Delicious Singapore-style crab! We had the chili and coconut crab, and received very attentive service for the 9 of us. Comfortable interior with air conditioning, and bonus points for helping us crack a few crab legs :) Props to Kit Min and the rest of the team!
Hong Bo Chua
Had an amazing dinner at Seafood Paradise Clarke Quay—started with black pepper crab, ended with **buttermilk** crab and crispy mantous. The fried rice surprisingly stole the show! Also loved the oysters and pork ribs. Shoutout to our attentive server Hoon Lee for the great service. Perfect spot for seafood by the river. 5/5. Will be back.
Ramesh Pal Singh
Here's the lightly edited review: Food was delicious. Tofu with Thai chili sauce was delicious and crispy; highly recommended this dish. Sweet and sour pork was average, as the pork was a bit hard and needed a lot of chewing. The sour flavor was tasty. Beer was cold, but the glass was small. Service was average, as some of the staff were able to speak English while others spoke Chinese. Waiting for food was average, as it was Sunday. Location is great, with views of boats on the river and a lovely sunset. Price was a bit on the high end due to the location and view. Overall, it was good.
Nathan Ng
2nd time hosting a team dinner at Seafood Paradise at Clarke Quay. The variety and quality of the food were outstanding—every dish was thoughtfully prepared, fresh, and full of flavor. Must-try dishes include the chilli crab and supreme seafood fried rice. What truly set this place apart was the exceptional service. Kit was very responsive and went above and beyond to curate a menu that perfectly fit my budget without compromising on quality or taste. Their attention to detail and commitment to customer satisfaction made the experience even more enjoyable. Highly recommended for anyone looking for great food and top-notch service!
April Teo
We enjoyed our lunch very much. The food was delicious, and the staff service was excellent. We ordered from their special lunch menu, where dishes are discounted by 40%, and also ordered two crabs in different flavours. Everything was done to our liking. Our waiting staff, Mr. Chen Yang, was very attentive, friendly, and efficient. He really enhanced our dining experience. Highly recommended.
Steamed with Minced Garlic
Stir-fried with Chinese Chive
Grilled with Fish Sauce
Add $5
Chilled Aloe Vera in Lemonade / Chilled Lemongrass Jelly in Lemonade and Sour Plum Juice / Chilled Mango Sago with Pomelo
Singapore Style Chilli / Signature Creamy Butter topped with Coconut Crumbs
Chilled Aloe Vera in Lemonade / Chilled Lemongrass Jelly in Lemonade and Sour Plum Juice / Chilled Mango Sago with Pomelo
Singapore Style Chilli / Signature Creamy Butter topped with Coconut Crumbs
1.1 公斤或以下 1.1kg & below
1.2公斤或以上 1.2kg & above
(最少两粒 MIN 2PC)
(最少两粒 MIN 2PC)
Additonal $1 (PER PC)
Additonal $1 (PER PC)
Approx 300g
Indulge in our specially designed executive lunch sets, comprising of popular favourites and well-loved dishes. Gather a few friends and colleagues, and enjoy an affordable lunch with quality food and great taste!
Indulge in our specially designed executive lunch sets, comprising of popular favourites and well-loved dishes. Gather a few friends and colleagues, and enjoy an affordable lunch with quality food and great taste!
Indulge in our specially designed executive lunch sets, comprising of popular favourites and well-loved dishes. Gather a few friends and colleagues, and enjoy an affordable lunch with quality food and great taste!
Indulge in our specially designed executive lunch sets, comprising of popular favourites and well-loved dishes. Gather a few friends and colleagues, and enjoy an affordable lunch with quality food and great taste!
Crispy Dough Fritter stuffed with Seafood Paste tossed with Salted Egg Yolk
Stewed Assorted Seafood in Singapore Laksa Broth
10% OFF with minimum order of one featured dish.
Check with our friendly staff for available wines
600-700g (worth up to $75.60)
Topped with Coconut Crumbs
with Preserved Turnip and Baked Pork Belly Ribs with Honey Pepper Sauce
Check with our friendly staff for available wines
South Eastern Australia
New Zealand. Vibrant melon, lime and passionfruit notes with a hint of wet earth. Fresh fruit flavours on the palate.
France. Delicate aromas of sliced apple, pink grapefruit, peach, cream and mineral to a crisp acidity.
Australia. 92 pts Wine Spectator. Earthy array of various red berries, cherry, floral and mushroom scents.
Argentina. Ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate.
Australia. 91 pts Decanter Wine Awards. Nice bouquet of blackcurrant, liquorice, plum and dark chocolate.
50 photos