nomVnom Bistro at Clarke Quay Central revolutionizes plant-based dining in Singapore's entertainment district, located at 6 Eu Tong Sen Street, #03-105/106/107, operating daily from 11:00 AM to 10:30 PM with panoramic views of Clarke Quay's vibrant riverside atmosphere. This innovative vegan fusion bistro specializes in gourmet burgers, pizzas, pasta, udon, ice cream, and cakes that contain no dairy, eggs, onion, garlic, or alcohol, making it completely Halal-friendly while appealing to both vegan and non-vegan diners seeking healthy, delicious alternatives. The self-service concept allows customers to order at the counter before enjoying their meals in a comfortable setting that overlooks one of Singapore's premier dining and entertainment precincts.
The creative menu showcases signature items including the best-selling otah otah burger featuring spicy seaweed soy patty that captures authentic local flavors in plant-based form, alongside innovative tempeh and jackfruit patty burgers that demonstrate culinary creativity and nutritional consciousness. Complementary offerings include vegan pizzas with dairy-free cheese alternatives, pasta dishes utilizing plant-based proteins and sauces, udon preparations that maintain authentic Asian flavors, and desserts including ice cream and cakes that prove vegan cuisine can satisfy any sweet craving. The kitchen's commitment to making vegan food appealing to diverse palates results in mouth-watering modern cuisine that challenges preconceptions about plant-based dining.
Strategically positioned next to Clarke Quay MRT station with stunning river views, nomVnom provides convenient access for both local diners and tourists exploring Singapore's riverside entertainment district. The affordable pricing structure and fast, polite service create an accessible dining experience that accommodates busy professionals, families, and visitors seeking healthy meal options while enjoying Clarke Quay's dynamic atmosphere. nomVnom's combination of innovative vegan cuisine, prime location, scenic dining environment, and commitment to inclusive, healthy eating establishes it as Singapore's leading destination for plant-based dining that demonstrates how vegan cuisine can be both delicious and satisfying for all dietary preferences and lifestyle choices.
The location is conveniently situated at **Clarke** Quay, offering a beautiful view of the surroundings. However, the food didn't quite meet our expectations. We ordered the Pesto Spaghetti, which turned out to be quite bland, and the Burdock Spring Rolls were overly oily and oddly shaped. Unsatisfied, we opted for the classic French fries, which were probably the safest choice from the menu. Unfortunately, the overall experience left us feeling disappointed and still hungry.
Chee Choon Yeo
Always happy to support a vegetarian or vegan place, I chose to come here after seeing Regan's Meatless Monday reel. I ordered the Monkey King Truffle Pizza, as I love that character and truffles. The QR code didn't work for me, but the lovely staff quickly assisted me. The wait was reasonable. The pizza was average, with a crusty base more akin to focaccia than pizza. I couldn't taste the love. The burgers looked impressive. Not a cheap eat, but the prices were average for Australian standards. Some tables face Clarke Quay, offering a lovely view, especially at night.
Positive Reviews
Nagesh
I Googled vegetarian restaurants, and this was one of the options that came up.
There's a view out of the window, overlooking Clarke Quay.
The mushroom fritters and nuggets were enjoyable! I did not really enjoy the pesto pasta or the truffle pizza (tasted like truffle on bread).
Calvin Chye
A nice place for a vegetarian meal. The burgers are tasty, and they have a creative way of making vegetarian burgers. Even the fries have that nice, faint truffle oil taste without being overwhelming. Definitely worth visiting again, even for a meat lover like me.
Edit: Visited a few more times since. Love all the food we had ordered so far. The pasta was nice as well.
Janice Chua
I've known this restaurant for a long time and have eaten here a few times. Burgers, smoothies, pasta... Each time, I've been pleasantly surprised. But I had something on the seasonal menu today that prompted this 5* review: The Bamnut Viet pho. This takes what I know of pho (I like it) to a new level. It was tasty, with the right balance of savoury, nutty, and some heat, and a dash of lime. It looked like a simple bowl of noodles, but oh so satisfying!
Service is always wonderful at nomVnom, and since it started to rain outside while I was halfway through, the ambience was so very cosy, looking out at Clarke Quay and the Singapore River.
Grateful for simple, honest, good food.
Eunice Zhang
Nice ambience; however, the place is small, so you may have trouble finding a seat during peak periods. It's best to reserve prior to your visit. The food is pretty and tasty.
Rachel Thian
My favourite vegan restaurant in Singapore! Everything was delicious, service was impeccable, I really enjoyed my experience.
It was a bit hard to find in the mall, though, but we did it!
We did try a durian pizza and didn't really like it, but this is a hit or miss: you either like it or hate it!
If you have an account with Abillion, note that you can get 10% off! Very nice! Our server wasn't aware of this discount but happily gave it to us when I showed him.
Jothi Pillai
Here's the edited review:
"Nice ambience and good quality food. Very fast service and staff are very polite. View from the seats near the window is very good. Luckily, we witnessed the drone show at Clarke Quay on New Year's Eve with a very clear view while having lovely food here. It really made our day ❤️❤️. Happy New Year 🎊🎊."
Matthew D'Cruz
As a longtime vegetarian, I’m always on the lookout for vegetarian-friendly options when traveling, and NomvNom’s menu looked too good to resist. The restaurant is on the second floor of the Clarke Quay Central shopping mall, with an excellent view over the river so you can people-watch while you dine. The menu is entirely vegetarian-friendly, and its Asian fusion aspect means that you can sample delicious food from just about anywhere in the region. My dining partner and I went half-and-half on the meatless and chicken-less banh mi. The salad with the crispy French roll was an excellent balance, and the meatless 'meat' was flavorful, with a perfect texture for enjoying a satisfying chew while devouring savory mouthfuls. The houjicha gelato was an excellent after-dinner complement, rich, with a hint of sweetness. If you’re a resident or a visitor, give this place a try!
Gina Lim
nomVnom has a vast selection of different ethnic foods and drinks. It has a serene atmosphere and nice views. Service and staff are excellent! You can also shop at the mall and nearby, which adds to the great satisfaction after having great food at nomVnom. It's a must! Highly recommended.
Kavita Krishnasamy
Had dinner at this place today. This is a must-visit for vegans. We tried a number of items. The banh mi was excellent, and so was the burger. The pizza left a little to be desired. I would not recommend it. I loved the caffe latte and iced tea, both of which were good. The atmosphere is very nice.
Heng "Logic" Jia
Affordable cafe in Clarke Quay! I was shocked to see prices as low as $10, given its location and that it's a cafe!
Food portions are mid-sized, not too big, not too small.
Overall, it's a good experience dining here.
Derrick Klein
The restaurant is on 3F, in the blue zone. Signs are well-marked, so it’s easy to find. We arrived around 5:30 with no reservation but still got a window seat looking over the waterway. Restrooms are located a bit away, so be aware if you have kids.
The ambiance is casual but very lovely. Staff were kind and supportive.
The food was very diverse; there are lots of “Asian” and “Western” options. We have been vegan for years, so we were curious to try things we’d never seen before, such as the fried spring rolls that use bean curd skins. They were crunchy with a soft inside, very tasty, with a nice balance of textures.
Vegan burgers were great for me, exactly what I expected. We ordered the Extreme and the Black Pepper. They were sauce-heavy but tasty. Be aware: the Black Pepper is hot enough to make you sit up and notice. The fries were standard fare: not too oily, lightly salted, crisp but not overly cooked.
We weren’t sure what to order for our 5-year-old. The restaurant, in general, is “child-friendly” in that there are high chairs and a lot of options to choose from, but my little one is very cautious if things don’t “look right.” So we opted for the spaghetti carbonara, which wasn’t amazing, to be honest. A bit watered down and oily, but the flavor was fine. Everything else was really lovely, so still five stars for me.
The location is very good. After we finished, we spent the evening walking around the area. Prices here really are modest in context with the area.
Chen Siu
We’re truly impressed by the excellent service provided by Vivien and all the restaurant staff. They were attentive, accommodating all our requests promptly and with a smile. The food was absolutely delicious, especially the fried mushrooms, Vietnamese pho, pizza and burger. The whole dining experience was enjoyable from start to finish. Thank you for making our meal so pleasant. We’ll definitely be back!
Hazel Bong
I've eaten here twice and love how big and varied the menu is! I especially enjoyed the Rendang burger. As someone who doesn't like fake meat or mushrooms (yes, some of us do just want the classic bean or tofu patty 😉), I wish there were more 'classic' vegan options like that, but this is, of course, the case in almost every vegan restaurant nowadays. Great service and lovely views though! 💜
Write a Review
Our Menu
Menu Images
Menu Highlights
Burgers
RAMLY BURGER
$13.90
&SO vegan chicken patty, PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber, coral lettuce
TRIPLE RAMLY BURGER
$23.90
&SO triple vegan chicken patty, triple PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber, coral lettuce
DOUBLE RAMLY BURGER
$18.90
&SO double vegan chicken patty, double PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber, coral lettuce
Rice Dishes
TOON RENDANG RICE WITH VEGAN FRIED PLANTEGG
$13.90
Housemade rendang curry, toon leaves, fried PlantEgg, crispy mushroom anchovies, Japanese cucumber and tomato, served with Japanese rice
Sides
VEGAN FRIED PLANTEGG (1PC)
$2.50
Vegan fried sunny-side up PlantEgg
Appetizers
CHARCOAL TRUFFLE GYOZA WITH BLACK VINEGAR GINGER DIP
$10.90
Plant-based charcoal-skin gyoza made with premium white truffle oil
Menu Highlights
Salads
GARDEN SALAD WITH SWEET BALSAMIC DRESSING
8.90
Avocado, tofu, sweet corn, tomatoes, green & red coral lettuce, pea sprouts, tempura bits
ROYALE SALAD WITH PASSION FRUIT DRESSING
12.50
Avocado, broccoli, purple cabbage, turnip, carrots, red & green coral lettuce, cherry tomatoes, organic raisins, organic cranberries, pumpkin seeds
Housemade rendang curry, toon leaves, Japanese cucumbers, tomatoes, green coral lettuce, Japanese white rice
Menu Highlights
Mooncake Flavors
RED BEAN PUMPKIN SEED
$9 (1 PC) / $54 (1 BOX)
LESS SUGAR
WHITE LOTUS PUMPKIN SEED
$10 (1 PC) / $60 (1 BOX)
LESS SUGAR
YUZU APRICOT
$12 (1 PC) / $72 (1 BOX)
LESS SUGAR
YAM LOTUS
$13 (1 PC) / $78 (1 BOX)
LESS SUGAR
UJI MATCHA WALNUT
$13 (1 PC) / $78 (1 BOX)
LESS SUGAR
MSW DURIAN
$14 (1 PC) / $84 (1 BOX)
LESS SUGAR
WHITE LOTUS PUMPKIN SEED WITH VEGAN EGG YOLK
$15 (1 PC) / $90 (1 BOX)
LESS SUGAR
Menu Highlights
Seasonal Specials
BAMNUT VIETNAMESE PHO
13.90
Top-selling Vietnamese Pho in rich & creamy BamNut broth, made with over 10 spices topped with fried "shallot" made from cabbage
CHEEZY BASIL TEMPEH BURGER
10.90
Vinagrette savoury tempeh with special mayo, vegan cheese, tomatoes & fresh basil
OKONOMIYAKI WAFFLE
14.90
Belgium waffle and Japanese okonomiyaki-inspired fusion waffle with shredded vegetable filling, topped with housemade Japanese mayo & tangy okonomiyaki sauce
BAMNUT WAFFLE
9.90
Traditional Belgium waffle made vegan using unbleached flour, organic raw sugar, BamNut milk, soy milk, chickpeas & Himalayan salt.
BAMNUT VIETNAMESE PORRIDGE
13.90
Hearty rice porridge in Vietnamese-inspired soup base made with over 10 spices and creamy, rich BamNut broth, topped with fried "shallot" made from cabbage
THAI MYLK TEA (SWEETEN)
5.90
Housebrewed spiced tea made with traditional Thai tea leaves and creamy oat milk
RAMLY BURGER
13.90
&SO vegan chicken patty, with fried PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber & coral lettuce
DOUBLE RAMLY BURGER
18.90
&SO double vegan chicken patty with double fried PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber & coral lettuce
TRIPLE RAMLY BURGER
23.90
&SO triple vegan chicken patty with triple fried PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber & coral lettuce
TOON RENDANG RICE WITH VEGAN FRIED PLANTEGG
13.90
Housemade chef's special toon rendang curry sauce, fried PlantEgg, crispy mushroom anchovies, Japanese cucumber & tomatoes, served with Japanese rice
VEGAN FRIED PLANTEGG (1PC)
2.50
Vegan fried sunny side up fried PlantEgg
CHARCOAL TRUFFLE GYOZA WITH BLACK VINEGAR GINGER DIP
10.90
Vegan charcoal-skin gyozas made with premium white truffle oil
TEMPEH BANH MI
10.90
Vietnamese Baguette with marinated tempeh and satay sauce
Menu Highlights
Set Meals
TEMPTATION SET
18.90
Temptation Satay burger, side salad with special miso dressing & french fries with cold lemon passion fruit tea
SET 2
With hot lemon passion fruit tea
SET
19.90
burger, side salad with special miso
SET 5
With hot lemon passion fruit tea
Burger Set Meals
(SET 5C) XTREME SET
23.90
Lion's Xtreme burger, side salad with special miso dressing & french fries with cold lemon passion fruit tea
(SET 5)
With hot lemon passion fruit tea
Menu Highlights
Burgers
BLACK PEPPERED COWLESS
14.20
Grilled vegan beef patty, housemade black pepper sauce, vegan cheese, purple cabbage, green capsicum, tomatoes, coral lettuce
OMNIMEAT CHEEZY TOONA
14.20
OmniMeat toona patty, vegan mayo, vegan cheese, king oyster mushrooms, tomatoes, coral lettuce, rocket leaves
LION'S XTREME
15.30
Signature lion's mane mushroom patty, truffle mayo, sauteed white button mushrooms, vegan cheese, fresh tomatoes, coral lettuce
Menu Highlights
Burgers
BLACK PEPPERED COWLESS
14.20
Grilled vegan beef patty, housemade black pepper sauce, vegan cheese, purple cabbage, green capsicum, tomatoes, coral lettuce
OMNIMEAT CHEEZY TOONA
14.20
OmniMeat toona patty, vegan mayo, vegan cheese, king oyster mushrooms, tomatoes, coral lettuce, rocket leaves
LION'S XTREME
15.30
Signature lion's mane mushroom patty, truffle mayo, sauteed white button mushrooms, vegan cheese, fresh tomatoes, coral lettuce
Top-selling Vietnamese Pho in rich & creamy BamNut broth made with over 10 spices topped with fried "shallot" made from cabbage
CHEEZY BASIL TEMPEH BURGER
10.90
Vinagrette savoury tempeh with special mayo, vegan cheese, tomatoes & fresh basil
OKONOMIYAKI WAFFLE
14.90
Belgium waffle and Japanese okonomiyaki-inspired fusion waffle with shredded vegetable filling, topped with housemade Japanese mayo & tangy okonomiyaki sauce
BAMNUT WAFFLE
9.90
Traditional Belgium waffle made vegan using unbleached flour, organic raw sugar, BamNut milk, soy milk, chickpeas & Himalayan salt
BAMNUT VIETNAMESE PORRIDGE
13.90
Hearty rice porridge in Vietnamese-inspired soup base made with over 10 spices and creamy, rich BamNut broth, topped with fried "shallot" made from cabbage
THAI MYLK TEA (SWEETEN)
5.90
Housebrewed spiced tea made with traditional Thai tea leaves and creamy oat milk
RAMLY BURGER
13.90
&SO vegan chicken patty, with fried Plant Egg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber & coral lettuce
DOUBLE RAMLY BURGER
18.90
&SO double vegan chicken patty with double fried Plant Egg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber & coral lettuce
TRIPLE RAMLY BURGER
23.90
&SO triple vegan chicken patty with triple fried PlantEgg, chef's special black pepper sauce, dijon mayo, chili sauce, Japanese cucumber & coral lettuce
TOON RENDANG RICE WITH VEGAN FRIED PLANTEGG
13.90
Housemade chef's special toon rendang curry sauce, fried PlantEgg, crispy mushroom anchovies, Japanese cucumber & tomatoes, served with Japanese rice
VEGAN FRIED PLANTEGG (1PC)
2.50
Vegan fried sunny-side up fried PlantEgg
CHARCOAL TRUFFLE GYOZA WITH BLACK VINEGAR GINGER DIP
10.90
Vegan charcoal-skin gyozas made with premium white truffle oil
TEMPEH BANH MI
10.90
Vietnamese Baguette with marinated tempeh and satay sauce
Menu Highlights
Pasta
TRUFFLE MUSHROOM
12.9
Organic Durum Wheat Penne, Special Truffled Mushroom Sauce, King Oyster Mushroom, Rocket Leaves, Nutritional Yeast
SPINACH MUSHROOM
12.9
Organic Durum Wheat Linguine, Cashew Nut Cream Cheese, Spinach, Braised King Oyster Mushroom, Nutritional Yeast, Cold Pressed Extra Virgin Olive Oil
BOLOGNESE
11.9
Organic Durum Wheat Penne, Homemade Bolognese Sauce, Organic Pea Sprout, Black Olives, Sausages, Nutritional Yeast
BALSAMIC LINGUINE
11.9
Organic Durum Wheat Linguine, Special Sweet & Sour Balsamic, White Button Mushroom, Broccoli, Cherry Tomatoes, Lemon Juice, Extra Virgin Olive Oil
Double Lion's mane mushroom patty, tartar sauce, sauteed white button mushrooms, black pepper truffle mayo, rocket leaves, tomatoes, red & green coral lettuce
DOUBLECHEESE OMNIMEAT TOONA
16.9
OmniMeat toona patty, vegan mayo, vegan cheese, tomatoes, green coral lettuce, rocket leaves
Menu Highlights
New Burger Set
DOUBLE OMNI TOONA SET
29.90
Doublechesse OmniMeat Toona burger, side salad with special miso dressing & french fries with cold lemon passion fruit tea
(SET 5)
With hot lemon passion fruit tea
XTREME SET
23.90
Lion's Xtreme burger, side salad with special miso dressing & french fries with cold lemon passion fruit tea
(SET 6)
With hot lemon passion fruit tea
Menu Highlights
Udon
KIMCHI UDON
11.90
Japanese udon, kimchi, enoki mushrooms, shimeji mushrooms, white cabbage, cherry tomatoes, tofu puffs, coral lettuce
SHACHA LION'S MANE UDON
12.90
(strong savoury flavour) Japanese udon, lion's mane mushroom, shacha soup base, tomatoes, spinach, white button mushrooms, portobello mushrooms, mushroom stalks
Tomato Pures, Portobellow Mushroom, Yellow and Green Zucchini, Green Pepper, Spinach, Cheddar Cheese, Cashew Cream Cheese, Herb)
MONKEY KING TRUFFLE
37.9
King Oyster Mushroom, White Button Mushroom, Monkey Head Mushroom, Truffle Mayo and Oil, Cashew Cream Cheese, Soya Cream Cheese, Nutritional Yeast, Basil Herb)
Tomato Puree, Portobellow Mushroom, Yellow and Green Zucchini, Green Pepper, Spinach, Cheddar Cheese, Cashew Cream Cheese, Herb
MONKEY KING TRUFFLE
17.9
King Oyster Mushroom, White Button Mushroom, Monkey Head Mushroom, Truffle Mayo and Oil, Cashew Cream Cheese, Soya Cream Cheese, Nutritional Yeast, Basil Herb
Tomato Puree, Portobellow Mushroom, Yellow and Green Zucchini, Green Pepper, Spinach, Cheddar Cheese, Cashew Cream Cheese, Herb
MONKEY KING TRUFFLE
17.9
King Oyster Mushroom, White Button Mushroom, Monkey Head Mushroom, Truffle Mayo and Oil, Cashew Cream Cheese, Soya Cream Cheese, Nutritional Yeast, Basil Herb
Tomato Puree, Portobellow Mushroom, Yellow and Green Zucchini, Green Pepper, Spinach, Cheddar Cheese, Cashew Cream Cheese, Herb
MONKEY KING TRUFFLE
17.9
King Oyster Mushroom, White Button Mushroom, Monkey Head Mushroom, Truffle Mayo and Oil, Cashew Cream Cheese, Soya Cream Cheese, Nutritional Yeast, Basil Herb
