Explore career opportunities with our retailers and management team
Company Description Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Cl...
Company Description Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Cl...
Company Description Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Cl...
We are hiring a Finance Executive to support the processing of financial transactions and ensure adherence to financial policies and procedures. If you have experience in accounts payable, finance op...
Operation Assistant 6-day work week (Monday - Saturday) Working hours: 9am - 6pm Salary : 2200 - 2800 + OT Address: Clarke Quay Job Description: Perform tasks as an operating assistant fo...
Job Description Essential Duties: Interact positively and professionally with guests and colleagues To maintain a sound knowledge of the menu and presentation standards for food and drinks Reco...
Temp Marketing Assistant (3–6 months) Location: near Fort Canning / Clarke Quay / Downtown MRT Working Hours: Monday to Friday, 8:30 AM – 5:30 PM (1.5-hour lunch break) Salary: Up to $2,200/month...
Responsibilities • Performing professional manicure and pedicure treatments tailored to meet the specific needs and preferences of clients. • Perform professional Gel Manicures, Pedicures, Nail Des...
Key Responsibilities: Provide a range of beauty and spa treatments (e.g., facials, massage, manicures/pedicures,lashes , brown) Offer skin consultations and treatment advice to clients Confiden...
We create vibrant, distinctive designs focused on contributing positively to people and cities. We see possibilities. We transform and regenerate spaces to celebrate context, inspire meaningful purpos...
Job duties and responsibilities as Sous Chef: Taking care of kitchen cooks Grooming kitchen supervisor to next level In charge of individual station Responsible for food quality and consisten...
Job duties and responsibilities as Baker: Preparing and baking pastries, breads, rolls, and desserts Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipm...