Fu Lin Restaurant & Bar at Clarke Quay represents a remarkable culinary evolution, transforming from humble yong tau foo stall origins into a sophisticated modern Asian dining destination that celebrates both traditional comfort foods and contemporary culinary artistry. Located at #01-02, 3D River Valley Road, CQ @ Clarke Quay, this restaurant occupies prime real estate directly in front of the iconic fountain square, creating an atmospheric dining experience that combines vintage Chinese décor with industrial supper club aesthetics. The establishment successfully bridges Singapore's hawker heritage with upscale dining expectations, offering a unique venue where dark wood tones, sleek furnishings, and ambient lighting create an environment that honors traditional flavors while embracing modern dining culture and entertainment.
The menu showcases Fu Lin's signature yong tau foo legacy alongside expanded Asian and Western cuisine offerings, with the original fried yong tau foo remaining the restaurant's crown jewel—featuring yellowtail fish paste and wontons fried to golden perfection and served with rich, umami-laden gravy. Contemporary additions include Fu Lin noodles () with minced chicken and mushroom gravy, Sichuan mala dumplings (5), XO radish cake (7), plus premium selections like red snapper carpaccio, wagyu ribeye, iberico chargrills, crispy pork belly, and crabmeat fried rice that demonstrate the kitchen's versatility across Asian and Western culinary traditions. The comprehensive beverage program features craft cocktails, premium wines, and exceptional whiskies including Yamazaki 18 and Hibiki 21, creating a dining and drinking experience that caters to diverse preferences and occasions.
Operating with extended hours (Monday-Thursday and Sunday 11:30am-1:00am, Friday-Saturday and PH Eve 11:30am-2:00am), Fu Lin maximizes Clarke Quay's vibrant nightlife energy while providing live acoustic performances by local musicians Tuesday through Saturday featuring Mandopop and contemporary English hits. The restaurant's 4.7 TripAdvisor rating and #889 ranking among Singapore's 9,659 restaurants reflects its successful transformation and customer satisfaction, while the prime riverside location attracts both locals and tourists seeking authentic Singapore dining experiences. The combination of heritage comfort food, modern culinary techniques, premium beverages, and live entertainment creates a comprehensive dining destination that celebrates Singapore's culinary evolution within one of the city's most dynamic entertainment districts.
My friends and I went to this place for food and drinks after seeing how crowded it was and reading good reviews about it. However, our experience there was disappointing. Firstly, two of us ordered Lychee tea. For $12 a tea, we were expecting something of higher quality. When the Lychee tea came, it tasted like sweetened water. Barely any taste of lychee and no taste of tea at all. We gave feedback to them, and they changed it, but the second time around, the drinks merely tasted sweeter, with still no hint of tea and barely any lychee taste. The food was also not that fresh. We ordered the lobster pasta, and the lobster was quite fishy and not fresh. The burger was average, and the only saving grace was the yong tau foo dish that was pretty tasty. For the high prices and low food and drink quality, we would not visit again.
Charlotte Tan
The food was alright – I'd recommend the prawn fried rice. For the price, however, I would expect more than 4 prawns in the fried rice. Lobster bisque noodles were clumped together, and the dish overall was rather one-note. Duck wraps were good but a bit oily.
I've been here twice, and I don't enjoy the atmosphere, as the live music is very loud in the enclosed room. Perhaps a seat outside would have been better.
Positive Reviews
Kaelin
Its dark aesthetic vibes make it great for a romantic night out or a chill catch-up with friends. The food was really good. We got the set meal, which was $48 per person and included one starter, main, and dessert. We ordered the burrata, and it was an absolute SMASH ✨🫶🏻. The fish filet with curried sauce was also so good! The wagyu burger was thick and plump with crusty buns 🤍. For desserts, we leaned towards the molten lava cake because, just look at that core! 🫢🤤 All in all, it's definitely a must-try!
Sheryl - Baking Taitai
Came here for an early dinner. It’s a pretty nice place to unwind after a day’s work and enjoy Asian Fusion food.
There are also live band and DJ performances from Tuesday to Saturday, starting at 8:30 PM.
The food here is good. Not to be missed is their Signature Fried Yong Tau Foo, which is a 28-year-old recipe passed down through two generations. Their XO carrot cake is also good and nicely presented. As for desserts, you can try their Mochi, which is actually Muah Chee shaped into balls with peanut filling. I love the soft, chewy texture!
Daryl Siow
I recently visited Fu Lin - Clarke Quay on 17 Apr 2025, and I was thoroughly impressed with their exceptional service. From the moment I arrived, the staff, particularly Hekal, were attentive, friendly, and prompt, making the entire experience highly enjoyable.
I ordered food and drinks, each of which was served promptly and prepared to perfection. The attention to detail in both the presentation and flavour profile was commendable.
John Tan
Here's the edited review:
"Had a wonderful experience at Fu Lin. The restaurant's design, complemented by its lighting, created an excellent, relaxing ambience. We ordered the firecracker chicken, truffle ravioli, and pork belly for our mains and the lava cake as dessert. The firecracker chicken was my favourite, as it was crispy and packed just the right amount of kick. Would highly recommend this place for a date!"
Aw Yew Foong
Service was fantastic, and the food was really good: Pasta was well done; the sweet and sour pork was great value for money because it was all meat (very little fat); and the YTF is a must-try!
The overall portions were worth it too! Will come back again.
Susan
This was my first time dining in after seeing it recommended online. Both the fried yong tau fu and fu lin noodles were tasty, and the portions were just right. I didn't like the bittergourd, which I had forgotten to request be excluded. On that day, there was also a solo live singer, making it a nice place to relax.
Jie Yi
Just had an amazing meal at Fu Lin on our first night in Singapore. Couldn't fault the food, drinks, or the friendly, warm, and welcoming service and atmosphere. Would thoroughly recommend.
Jie Lim
An early birthday celebration for my bestie at this fusion Asian bar.
The establishment offers a fantastic blend of Asian cuisine accompanied by live music. Remarkably, their Asian dishes rival those found at popular street food stalls. Standout menu items include the fried oyster omelette, spicy Sichuan chicken, grilled squid, duck wrap, and their signature fried yong tau foo.
During ladies' night, we took advantage of the 1-for-1 alcohol specials. We savored 4 tequila shots, 2 vodka drinks, 4 glasses of wine, and 2 glasses of prosecco. To our delight, we were also treated to 8 delicious sour plum shots on the house.
Who said sambal kangkong can't be bar bites? We proved them wrong!
Make sure to also indulge in their delicious nachos served with guacamole.
Teck Meng Chow
Fu Lin Bar is located within Clarke Quay at 3D River Valley Road, and it’s very easy to access via MRT. It’s a lively spot situated near the beautiful riverside, making it an ideal place for relaxation.
Fu Lin is well-known for its unique fusion dishes (a blend of Eastern and Western flavors), which are very popular among customers.
They offer a variety of signature dishes, including Yong Tau Foo items and a wide selection of modern bar food.
They also have an extensive selection of wine, cocktails, and craft beers.
During lunchtime, they serve an Asian-Western menu, while at dinner, they offer generous sharing platters and party foods.
The staff are very friendly and provide genuinely fast customer service.
At night, it transforms into a lively bar with DJs, creating a vibrant atmosphere. It’s especially a perfect choice for those who enjoy energetic and bustling nightlife.
The food is extremely delicious. The cocktails are uniquely crafted. The DJ music and nightlife vibe create an amazing and exciting experience.
Vasan Sarosh
Hosted a gathering last night: Rowell and Snow are very attentive and good staff!👍
The DJ was also very friendly. We enjoyed our food and drinks!
Kevin Jin
Came here for a quick lunch. There is a buy-one-get-one lunch special. The pork belly was tender and flavourful. The mala fish was spicy but could’ve had more fish. Sweet and sour pork and fried rice (not pictured) were solid.
Tamara
Excellent interior design and ambiance. The staff were courteous and friendly. Every mouthful of the truffle ravioli was savoury. Also, the Firecracker Chicken tasted just like it was called; the batter was crispy, and the level of spice was just right to pack a punch. It is highly recommended to order a glass of wine to make the dinner feel complete. Would definitely return!
Taufiq
For an Asian Fusion restaurant, their crabmeat pasta was surprisingly good. Lamb skewers could be improved, though. Crispy pork belly and xiao long bao were unremarkable, but decent enough. The price point was relatively affordable. I loved that they have an al fresco dining area.
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Our Menu
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Menu Highlights
SICHUAN MALA
SLICED FISH 鱼+饭
$25
boneless fish slices, spicy broth, peppercorns, rice.
SEAFOOD 海鮮+饭
$25
seafood, spicy broth, peppercorns, rice.
SAUERKRAUT FISH 酸菜鱼片板
$25
boneless fish slices, sauerkraut broth, peppercorns, rice.
