IL CLAY at Clarke Quay provides Singapore residents and tourists with an immersive pottery and ceramics experience in the heart of the city's vibrant riverside entertainment district. This creative studio offers hands-on pottery workshops, wheel throwing sessions, and ceramic painting activities that allow visitors to explore their artistic side while creating personalized clay masterpieces. Located in Singapore's premier nightlife and dining destination, IL CLAY brings a unique artistic dimension to Clarke Quay's entertainment offerings, providing a relaxing and creative alternative to the area's bustling restaurant and bar scene for individuals, couples, families, and groups seeking memorable artistic experiences.
The studio features comprehensive pottery services including beginner-friendly wheel throwing classes, hand-building workshops, ceramic painting sessions, and firing services for completed pieces. Participants can create functional pottery such as bowls, mugs, and vases, or decorative art pieces under the guidance of experienced ceramic instructors who provide personalized assistance and creative inspiration. The facility offers both individual sessions for personal exploration and group workshops perfect for birthday celebrations, team building events, date nights, and family bonding activities. All necessary materials including clay, glazes, and tools are provided, with finished pieces professionally fired and ready for collection, making the pottery experience accessible to beginners while offering advanced techniques for more experienced artists.
Strategically positioned in Clarke Quay's dynamic entertainment precinct, IL CLAY offers convenient access via Clarke Quay MRT station and complements the area's diverse leisure activities with creative artistic pursuits. The studio provides flexible scheduling options to accommodate both daytime creative sessions and evening artistic workshops, making it an ideal activity before or after dining at Clarke Quay's numerous restaurants. Whether seeking a unique date activity, family entertainment, or personal creative expression, IL CLAY delivers memorable pottery experiences that result in tangible artistic creations, providing both therapeutic benefits and lasting mementos of Singapore's creative culture in one of the city's most iconic riverside locations.
We didn't have a nice experience at the restaurant, as the service was not very welcoming, and the food, besides the pizza, was awful. The waitress didn't understand the concept of starters and main courses and served everything at once. Even when we brought the mistake to her attention, she didn't understand what we wanted. So, after she took the plates back, she brought them out again five minutes later while we were eating our starter. Furthermore, once the mains were served, they were cold. The pasta was not seasoned at all, and certainly not in an Italian style, and the tomato sauce tasted like fish. The only enjoyable thing was the pizza. However, the manager was so polite and offered us a discount. Worst Italian food we ever had. As Italians ourselves, this was rather disappointing.
Positive Reviews
Fab Foodie Swede Malin Nordblom
Italian feast with a great vibe at Il Clay Supper Club. Their 48-hour proofed dough technique delivers the most delicious crust, and you'll finish every last bit – I certainly did!
Seating outdoors by the water, or indoors if you prefer. The restaurant has some really good choices, like their Six Stars pizza or the Sicilian Stuffed Squid with saffron, risotto, and chorizo peperonata sauce.
And the cocktails are great; we started with a Chianti Sour that was so good, we ended the night with it too.
Marvin Lim
We tried this restaurant on a Sunday evening. I made reservations, but they may not have been necessary. The restaurant was not crowded, perhaps due to the many options in the Boat Quay and Clarke Quay area.
The outside of the restaurant is plain and looks like the pizzerias I see overseas. Outdoor dining is by the Singapore River, so it's more "exciting." However, once the door opens to the indoor dining, the atmosphere is completely different. Pinkish lighting and nice music. Mostly circular booth seats with a bar counter in the middle.
We ordered the 4-piece (slices) Napoli pizza. It was nice and not too filling. A full pizza is 6 slices and 12 inches. My GF didn't like the olives; I concluded that it was a preference. The olives tasted normal to me. We didn't want to be stuffed again, so we went easy with the Burnt Cabbage, which was quite tasty except for the cream that I didn't much care for. This, I know, is my preference. The Roasted Pork Belly was quite good, except that it was too chunky a piece to deal with. It was like Chinese roasted pork, but mostly lean meat with a small portion of fat and a thick, crispy skin. We ordered two mocktails: Peach and Lychee. The Lychee tasted more normal; the Peach had a "medicine" taste initially. We didn't try anything else, but from what we ordered, I'm quite sure they would be pretty good.
Honestly, it will be quite a while before we circle back to this establishment. There are just too many restaurants to try.
Angela Tan
Finally, ticking off this place from my to-try list. Overall, great food and ambience! My favourite item was the 6 cheese & honey pizza 🍕
Pictured:
- 6 cheese & honey pizza
- Six stars pizza
- Sofia Loren pizza
- Muhammara
- Roasted Pork Belly
- Grilled octopus
- Langoustine spaghetti
- Bacon-wrapped Japanese scallops skewer
- Squid ink arancini
- Blackened striploin steak
- 100 layers lasagna
Ethan
AMAZING!!! My dining experience at ILclay Singapore was fantastic, and it truly deserves its reputation as one of the best restaurants. Returning after six months from KL, it was just as impressive, if not better, than I remembered. I tried two different cocktails, each crafted to perfection, and paired them with some delectable snacks – absolutely worth it! The ambiance was delightful, creating a perfect setting for the evening.
What made the experience truly unforgettable was CY and the team’s exceptional service. Their attentiveness, teamwork, and warmth elevated everything. Highly recommended!
Ng Taylin
We sat outdoors, much lovelier than indoors! We had their number 1 pizza, the 6-cheese and honey pizza. In my opinion, it tastes okay, but I don’t see how it’s the number one pizza. However, the truffle pasta was surprisingly good! I enjoyed that. The tomato eggplant orecchiette was also pretty appetizing; my friend liked that. The classic tiramisu was okay, a little thick. Maybe we should try another pizza next time. Price is steep.
Jay
The crust of the pizza was crispy yet fluffy, and I could tell that the ingredients, such as tomatoes and pesto, were really fresh. Ambience was romantic. However, the food was a little pricey.
Annabel Kor
Had the 2-course lunch at $38. Tried the pork belly, bacon-wrapped scallop skewers, and sirloin steak. All the dishes were delicious and beautifully presented. Would be 5* if they *served* complimentary iced water.
Cheryl Lim
For more food reviews, check out my Instagram at @cherrlyn, TikTok at @cherrlynlim, and XiaoHongShu at @cherrlyn!
Experience the new pizza range at Il Clay Supper Club now! Singapore’s pizza scene is set for big waves with acclaimed Italian pizza maestro Ciro Sorrentino launching his latest creation of four-slice pizzas at Clarke Quay’s @ilclaysg.
Chef Ciro @ciro9053, celebrated pizza maestro, recently clinched the coveted Two Slice in the respected Italian gourmet guide Gambero Rosso International and is ranked No. 11 in the 50 Top Pizza Asia-Pacific 2025 Awards for his MagherĂ outpost in Vietnam.
By day, it’s all about crafting the perfect Neapolitan pizza. The Six Stars Pizza is a must-try — topped with tangy tomatoes, creamy cheeses, and savory hams, while the 6 Cheese & Honey offers a decadent treat. And if you’re into a little surprise, the Sofia Loren features a hidden pocket of ricotta cheese and black pepper tucked inside its fluffy crust—because why not?
When night falls, the vibe transforms, and so does the menu. Indulge in Sicilian Stuffed Squid, the show-stopping 100 Layers of Lasagna and more — dishes made for sharing, sipping, and truly savoring every bite.
đź’‹Il Clay Supper Club
Clarke Quay Blk D, 01-04
3D River Valley Rd, Singapore 179023
#pizza #italianpizza #italianfood #sgpizza #singaporepizza #sgitalianfood #sgitalianrestaurant #singaporetravel #travelsingapore #singapore #SingaporeEats #VisitSingapore #SGFoodie #ExploreSingapore #singaporelife
David Chew
The pizzas here are great. They have a good-tasting, open crumb and delicious toppings.
However, the pizzas are very overpriced!
The atmosphere is fun and turns into party vibes after 10 pm. Service is attentive and friendly.
Poh Toh Tau
Here's the edited review:
"Surprisingly, one of the good pizza places in the Central Area. The dough was well-baked and crunchy, and the portion was quite big. The best dish there was the pork fat-fried potatoes. Appetizers were quite small in portion when compared to the price. There's also a nice Singapore River view. Service could be improved a bit, but overall, we were satisfied with their food."
Mama Tan
Fantastic birthday meal with 4 cocktails after a long week! Six-star pizza, gnocchi, and 100-layer lasagna were so scrumptious that our young ones who tagged along walloped most of it before the adults could have their fair share.
Cocktails are balanced but slightly on the sweet side.
Be careful getting on and off their counter seats, though, as their slim, three-legged design isn't stable.
An Qi Liew
The ambience was great: less than half-filled on a Thursday night, it wasn't noisy. It's also a speakeasy concept, so I was a bit shocked when I arrived, thinking, "Oh no, it's all outdoor seating?!" Then the hidden, very nice indoor seating was revealed.
The food was excellent. Roast pork was my favorite, followed by the pizzas (crusty and chewy at the same time). The roasted cabbage was surprisingly delicious as well. Very pleased with everything.
One of the best restaurants I've been to this year. Will definitely be back.
BMWJie
This is my first time visiting this restaurant. They are offering 30% off their daily lunch. What a catch! The server was attentive, and the food was served shortly after we ordered. We tried their set lunch. The food was well-plated, and it tasted surprisingly yummy! The restaurant was designed with a bar/restaurant concept. The lighting was not too dim nor too bright, and the music went well with the atmosphere. It created a romantic vibe. Will revisit to try their signature pizza.
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Our Menu
Menu Images
Menu Highlights
Special Offer
EXECUTIVE LUNCH
2 COURSES FOR $38
3 COURSES FOR $45
STARTER
ROASTED EGGPLANT
Whipped feta cream, candied chilli sauce
THOUSAND-LAYER POTATOES
Sour cream, crispy Parma ham, Peperonata and chives
BACON WRAPPED JAPANESE SCALLOPS SKEWER
Served with jalapeno, tomato, hummus sauce and parsley salad
ROASTED PORK BELLY
Cured and roasted pork belly served with red cabbage, balsamic glaze and whole grain mustard
MAIN
OYSTER REGINETTE SPICY
Cajun oyster meat with chilli oil, garlic, cocktail onion, and light cream
BLACKENED STRIPLOIN STEAK
Pan Roasted 150gm black angus striploin dark brown. Served with confit whole garlic and red wine sauce
PORK MILANESE
Japanese pork collar stuffed with Emmental cheese coating in breadcrumbs served with spinach pesto sauce
GNOCCHI
Fried gnocchi with spinach pesto sauce, chorizo, peperonata sauce and parmigiano
LANGOUSTINE SPAGHETTI
+$10
Pan seared langoustine and aglio olio with saffron broth, lemon zest and porcini mushrooms
ADD 1 LANGOUSTINE
+$19
DESSERT
CLASSIC TIRAMISU
+$4
Sponge finger with brewed black coffee. Layered with smooth mascarpone cheese and Kahlua Coffee Liqueur
Served with jalapeno tomato, hummus and parsley salad
ROASTED BONE MARROW
33
Pan seared foie gras, garlic butter and smoked shallot, fennel, and flatbread
THOUSAND-LAYER POTATOES (2 PCS)
15
Sour cream, crispy Parma ham, Peperonata and chives
WHIPPED RICOTTA DIP
18
Olive oil, tapenade, smoked paprika, and toasted rye sourdough
GRILLED OCTOPUS
26
Squid ink, chilli pepper stuffed with cheese, Peperonata puree and guacamole
BURRATA TOMATO AGRODOLCE
22
Served with marinated peeled cherry tomato and gremolata oil
ROASTED PORK BELLY
19
Cured and roasted pork belly, glaze and whole grain mustard
PORK LARD FRIES
15
Straight cut fries tossed with pork lard, fried garlic, and rosemary
SQUID INK ARANCINI
22
Fried arborio rice ball stuffed Por Di Latte mozzarella and coated breadcrumbs. Served with cream of tomato sauce, balsamic glaze, sour cream and fire torch scallop
MUHAMMARA
19
Smoky and sweet Mediterranean roasted red pepper dip made of sun-dried tomatoes and smoked paprika. Served with pistachio and Lavosh crackers
PIZZA
MARGHERITA
18/28
Tomato 'San Marzano' sauce, mozzarella 'Fior di latte' cheese, extra Virgin olive oil, fresh basil
Fabbri Fiori De Sambuco, Lychee, Citrus, Tonic Water
MELA VERDE (GREEN APPLE)
14
Fabbri Mela Verde, Cucumber, Apple Juice, Lime, Lemonade
SPARKLING
CHAMPAGNE DAMIEN-BUFFET BRUT PRESTIGE PREMIER CRU
186
It is a Champagne of the highest quality, which subtly merges floral and summer fruit aromas with freshness and finesse on the palette.
REMI LEROY ROSE CHAMPAGNE N.V.
195
Delicate red fruit, graceful toast, plenty of citrus rind and a touch of cream.
CHAMPAGNE DAMIEN-BUFFET L'ELIXIR FUT DE CHENE
300
The striking freshness of this champagne is a result of the harmonious and subtle union of wood of technique and talent, leaving a rich, full-bodied aftertaste.
CHAMPAGNE DOM PERIGNON VINTAGE
888
Full-bodied, rich and fleshy, it's vinous and layered with a deep core of sweet fruit, racy acids and a long, saline finish.
Served with capes, green olive and dill. This dish is served cold.
BACON WRAPPED JAPANESE SCALLOPS SKEWER
22
Served with jalapeno, tomato, hummus and parsley salad.
ROASTED BONE MARROW
33
Pan seared foie gras, garlic butter escargot, pickled shallot, fennel, and flatbread.
THOUSAND-LAYER POTATOES (2 PCS)
15
Sour cream, crispy Parma ham, Peperonata and chives.
WHIPPED RICOTTA DIP
18
Olive tapenade, smoked paprika, and toasted rye sourdough. This dish is served cold.
GRILLED OCTOPUS
26
Squid ink, chilli pepper stuffed with cheese, Peperonata puree and guacamole.
BURRATA TOMATO AGRODOLCE
22
Served with marinated peeled cherry tomato and gremolata oil. This dish is served cold.
ROASTED PORK BELLY
19
Cured and roasted pork belly served with red cabbage, balsamic glaze and whole grain mustard.
PORK LARD FRIES
15
Straight cut fries tossed with pork lard, fried garlic, and rosemary.
SQUID INK ARANCINI
22
Fried arborio rice ball stuffed Flor Di Latte mozzarella and coated with breadcrumbs. Served with cream of tomato sauce, balsamic glaze, sour cream and fire torch scallop.
MUHAMMARA
19
Smoky and sweet Mediterranean roasted red pepper dip made of sun-dried tomatoes and smoked paprika. Served with pistachio and Lavosh crackers.
PIZZA
MARGHERITA
18/28
Tomato "San Marzano" sauce, mozzarella "Fior di latte" cheese, extra virgin olive oil, fresh basil.
Crust stuffed with ricotta cheese and black pepper, anchovies, fresh burrata cheese, oregano, tomato spacchetelle yellow, basil, extra virgin oil. This pizza comes with cold toppings.
